This is an EASY recipe – I make this in bulk and you can half it if you want.
- 5 pounds of potatoes,
- 3 cans of whole corn,
- 2 small cans of chilies,
- roasted chicken meat (we took the meat off of a whole chicken that we raised on our homestead),
- 32 oz of Chicken broth,
- 1 quart of milk (we used goats milk from our homestead).
Boil potatoes until tender and then drain. Add potatoes back into pot and turn on medium heat. Add all other ingredients and stir together, Let boil and thicken (about 20 minutes). Salt and pepper to taste.
Optional: Top with fresh goat cheese or feta when serving