(This is for the iron on vinyl only, no shirt included!! I do not make any money on these. I make them so that other teachers can have something for their generic orange shirts/sweatshirts. ) They measure approx 6-1/2 inches wide. Price includes shipping. *note: we had to raise the price slightly to cover the shipping completely
One of my favorite snacks is pepitas (shelled pumpkin seeds) or roasted pumpkin seeds (whole). I eat them on salads, in my homemade granola or just as a snack. You can salt them and roast, or roast plain. You can flavor with lime and chili or with cinnamon and sugar. I obviously only make this is the fall and hopefully it lasts for a while. 🙂
To start, I separate the seeds from the pumpkin string pulp. This is not an exact science. But I do have a ton of little hands (and kunekune pigs who love the pulp) and toss those seeds into a strainer and rinse.
Next, lay seeds out on a cookie sheet or pizza pan. And let air dry for a few hours.
Preheat oven to 300 degrees. Once dried, toss with a tsp of olive oil and spread back out. Sprinkle with your topping/ flavor of choice.(or leave plain) This can be garlic powder, sea salt, chili and lime juice etc.
Place into the preheated oven for 15 minutes. Stir and back in for 10 more minutes.
Discovering Education – Visiting Pioneer, Arizona and traveling the back roads, Phoenix, Anthem, Arizona, Pioneer Living History Museum, Pioneers, Old West, History
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- White or clear solid colored umbrella
- Battery powered tea lights
- White tulle, streamers, and curling ribbon
- Clear shipping tape
- XL googly eyes
Start with taping the googly eyes on the umbrella. Then, tape the battery pack to the umbrella and wrap the string of lights around. Then hang and wrap the ribbons, tulle and streamers to make the tentacles. This is a fast and inexpensive costume. Many items can be found at the dollar store.
One of my all-time favorite cookies is the Circus cookies. This is a recipe that we have been using for years. LOVE that the kids can help out (and since the littles are getting older, they can even do this one themselves) and make these as well.
I picked up the mini Noah’s Ark cookie cutter set (Here is the link on Amazon: https://amzn.to/2CHh9cH) that is the perfect size for these little cookies.
- 2-1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 sticks butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 1/4 tsp vanilla extract
- 4 Tbsp half and half, or 6 Tbsp heavy cream, or 7 Tbsp of milk plus more as needed
For the cookies:
In a mixing bowl mix together flour, baking powder and salt, set aside.
In the bowl of an electric stand mixer cream together butter, granulated sugar and powdered sugar until well combined.
Mix in egg, vanilla extract. With the mixer set on low speed, slowly add in flour mixture and mix until combined. Divide mixture into 2 equal portions.
Wrap with plastic wrap and chill 1 1/2 hours, or until firm.
Preheat oven to 350.
Dust a clean work surface with flour then roll out to 1/4-inch thickness. Cut into mini animal shapes, then transfer to a baking sheet lined with parchment paper, leaving about 3/4-inch between cookies. Bake in preheated oven about 7 – 11 minutes until set. Remove from oven and cool several minutes on baking sheet, then transfer to a wire rack and cool completely. Repeat with remaining dough.
- For the icing: In a medium mixing bowl whisk together powdered sugar, vanilla and enough half and half or cream to reach a medium consistency (not runny, not thick). Spread over cookies and immediately sprinkle with sprinkles after frosting each one. We dunk cookies into bowl and remove with fork, and let rest on a cookie drying rack until glaze has set.
You have grown up way too fast into such an AMAZING little lady! We love you, Rowan!
By day 3, you should have 2 trays with sprouting seeds and another soaking. Little roots are starting to sprout out of the seeds and a network of roots will begin to grow and intertwine together over the next few days.
This morning we put out tray #3 with seeds. We are growing ours in our feed storage barn. I am not certain how well it will do as we used to have the shelf by our door in our kitchen. We just installed a new wood stove in the same area, so the fodder had to be moved.
Here is a download of a presentation that I gave several years ago to the local Oathkeeper’s Preparedness group. Fodder (80 downloads)
Discovering Education – Visiting Jerome, Arizona and traveling the back roads, Verde Valley, Jerome Historical Museum, Haunted Hamburger
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Last year, after my foot surgery, we put growing wheat fodder on the back burner along with many other things. (When Mom is down….) It was a bit too hard to keep up with it.
However, with a yard full of KuneKune pasture pigs, we needed to start growing something for them again during the winter time. Fodder is PERFECT! It is 100% greens and soil free that is perfect for animal feed.
Fodder is a GREAT way to feed animals in the winter time, especially when there are no greens growing in your yard. I soak my seeds for 24 hours in water to help jump-start their growing.
To start, we soak 4 cups of recleaned wheat seed in water for 24+ hours. That’s my Day 1 for every tray. If you notice mold forming in day 3+ you can add a capful of apple cider vinegar to the soaking water.
You do not have to stick with just Wheat. You can use barley, oats(although I haven’t had a great outcome in the past with oats), winter peas, black oil sunflower seeds. Whole corn takes too many days to sprout, so I avoid this seed.
Fodder can feed my kunes and also my chickens, ducks, goats and rabbits. It is a win/win feed and the output is up to 6x the feed grown in 9 days as the weight of the seeds.
You need 1 soaking bucket (I used an old plastic bin that was missing its lid and you need 8 trays/buckets/bins. Heck, you can use old rain gutters if you have enough angle that the water doesn’t sit and mold the seeds.
You will also need a shelf or some way to stack these. I have a PVC pipe shelf that Griffen made for me years ago.
Here is a link to the trays that I am trying out.