The student will learn how to make two different homemade simple cheese recipes using vinegar and lemon juice.
The student will learn and decide on what (optional) additions they can add to their cheese.
The teacher will demonstrate how to create 2 soft cheeses from scratch. Students can follow along and create their own if they have ingredients, or just watch and learn.
Teacher is available via email for any additional question.
Homework? Let's eat!! 🙂
Luke 1:31 -You will be with child and give birth to a son, and you are to give him the name Jesus.
Time for a little creativity. We are using Dollar $$ store tongue depressors and twine, paint and pipe cleaners out of our craft stash. Every item that we used (minus the hot glue gun) can be picked up at a Dollar store to keep this craft inexpensive.
You will need:
6 tongue depressors
(3 whole, 3 cut in half
and one half cut again in half)
Hot Glue works best – But if not available, use school glue
Twine, scissors, 1 gold or silver pipe cleaner, sharpie marker, and paint
Assemble the Manger using 3 whole and 2 half depressors.
Add Mary and Joseph
Wrap twine around baby Jesus and glue together cradle and baby Jesus to the Manger.
Add angel to the top and create a halo with pipe cleaners.
I love having my freeze dryer. My favorite item that I love to freeze dry is not Ice cream (Although “Astronaut Ice Cream is Delicious – Remember Astronaut Ice Cream from the 1980’s?? check out this link if you have a minute: https://amzn.to/2OU33ai Yes, I literally make this now with my Harvest Right Freeze Dryer and my kids love freeze-dried ice cream).
Fruit is not my favorite either, although the kids go GAGA over the fruit snacks that we make.
And it isn’t the leftovers that I freeze-dry for Larry and Shelby to take to work for their lunches. These are SO convenient and don’t take up any freezer space because these are SHELF SAFE!!
I have freeze dried green bean casserole, lunch meat (yes, lunch meat when I can get it on a SUPER SALE), veggies out of my garden. We have made homemade “cup of noodles” with organic healthy ingredients and a lot less salt. Soups and stews have been dried and later eaten as well as Alfredo! I even freeze-dried beef liver sliced up for my doggies for treats! We have even freeze-dried excess eggs, (Raw and whisked) and goats milk right off of our homestead.
Of all of the things that I have used my freeze dryer for, I think that freeze-dried baked chicken has been the best item that I have made (you can purchase canned freeze dried chicken as well). When I can pick up boneless skinless chicken for less than $1.50 a pound in my area, you can bet that I am buying extra and cooking in my crockpot or roaster oven for later.
So what do you make with freeze-dried chicken? ANYTHING that you make with fresh baked chicken – Fajitas, alfredo, chicken with sauce, casseroles, tacos, chicken salad sandwiches…. literally ANYTHING!
So, HOW does this work?
This is very simple. Depending on the item, you can either choose to reconstitute with hot water by submersion (Either in water or thrown into soups), you can use a spray bottle to reconstitute (I use this method for things like kale or spinach that I am not added into a soup), you can wrap an item in a wet paper towel (think tomatoes) or you can leave as is and use on items or eat it CRUNCHY THe kids LOVE to eat strawberries like this and I have found that if I crumble up guacamole – yes, I did make and freeze-dry this as an experiment – it tastes GREAT on salads.
OK, My friends here is the down low – This is EASY! Do not be intimidated by freeze-dried foods!!