Category Archives: Pigs

Look at all of the BABIES on our homestead! March 2017

Even with all of the heartache this month, We have had a TON of babies born this month….  And most are available for sale.  Shoot us over an email

 

Yorkshire cross piglets

– $150 for one or $250 for 2 – We are requiring a $50 non-refundable deposit per pig to hold them. They will be ready to go to your home on April 29, 2017.

These are the perfect meat pigs for you to raise for your family’s fresh meat. 

We have 6 available for sale. 

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KuneKune Pigs

 – $250 for females, $200 for males – We are requiring a $50 non-refundable deposit per per to hold them. They will be ready to go to your home on May 20, 2017.

 

We have 2 males and 2 females available. (These are not registered, however, parents are on site) All 4 babies are Fawn colored like their mama, Fern.

 

 

 

 

 

 

Nubian Goat Bucklings

 – They will be ready to go to your home on May 20, 2017.

We have unregistered, registered American Nubians, and Registered Purebred Nubians. Registration through ADGA.org

 
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Born 3/21/2017
Dam: American Nubian “Goats of En Gedi Purple Sage” ADGA#AN1746674
Sire: Purebred Nubian “KrisandLarry Prince of Spots” ADGA#N1775285

(Available as registered American or unregistered) – $125 without papers – $150 with papers, $100 wethered
Buckling#1 – available

Buckling#2 – available

Buckling#3 – on hold

Can also be wethered
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Born 3/25/2017
Dam: Purebred Nubian “Goats of Gilead Meadow Flower” ADGA#N1730141
Sire: Purebred Nubian “The M&R Ranch Declan of Spots” ADGA#N1751543

(Available as registered Purebred or unregistered) – $150 without papers – $175 with papers, $100 wethered

Purebred Buckling – Available

$50 non refundable deposit to hold. Available to go to your home when they are 8 weeks old. Visit our website www.krisandlarry.com to see a listings of all of our herd.

We do offer a multiple goat discount!! Goats do need to be with more than one (or with a sheep). They are herd animals and we will not sell to anyone with no other goats. We do give a $50 discount if you purchase more than one goat from us.

We also have Purebred Nubian “The M&R Ranch Declan of Spots” ADGA#N1751543 for sale – AWESOME Goat!! Changing our bloodline on our herd this season. (given 80 babies in 2 years for our breeding program) 2 year old Intact Breeder Buck – $350


Declan, Purebred Registered Nubian Buck, proven breeder – $350 

“The M&R Ranch Declan of Spots” ADGA#N1751543

We are changing out our Nubian Dairy Goat bloodline and are looking for a new home for our amazing buck, Declan. He is a proven breeder, giving us 11 babies so far this season with 14 more does pregnant this season from him. (He gave over 40 last season for his first breeding year.) He does throw spotted babies (75% born so far this season have moon spots.)

He comes from a CL/CAE clean herd but can be re-tested this season for the right buyer.

He is (human) kid friendly and comes from a homestead full of 4H kids. 6+ of his babies will be shown at the Yavapai County expo this year.


Looking for SPRING CHICKS? 

We have barnyard mixes available (wyandotte, ameraucana, barred rocks, etc)…. 4-6 weeks old and ready to go to your home.  Have a jumpstart on your birds for this year. 

Straight Run, $4 each. 

 

Piglets born on our homestead

Today we were blessed with 6 piglets on our homestead. Although we were hoping for more, these 6 are healthy and all 6 are eating well. All of these are already sold and we have a waiting list beginning for our next set of piglets. If you are interested, please message us through facebook or email us at kris@krisandlarry.com

We sell piglets for $150 at 8 weeks old, or have us raise them for you for 8 months for $800. You will still need to pay the butcher fee of about $265 at the end of the 8 months. 

Click here for our piglet options. 

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Creating a fodder system

ABM_1460661921Building a FODDER SYSTEM to feed livestock

Finding simple ways, to make your products go further is something very important to our family. We have hundreds of animals on our homestead and needed to find a better way of feeding them.

With fodder, we can quadruple our feed output for our animals just by sprouting trays of wheat seed for 8 days and quadrupling the amount of feed we get out of each bag for our animals. A 50 pound bag of seed can yield 200+ pounds of sprouted fodder.

Growing our own wheat fodder (wheatgrass) was an easy way to add additional feed to our animals while saving a bit in our budget.

We have been extremely successful growing wheat, barley and oats (although oats tend to be a bit harder to grow.) You can pick up recleaned wheat, recleaned barley and recleaned oats at your local feed store. We purchase our recleaned wheat from Warren’s in Chino Valley. I have found that their wheat seems to grow best for what I am needing.

Here are the things that you need to get started:

  1. 8 trays ($1 plastic shoeboxes work for starting. We use both those and heavy duty black planting trays)
  2. Shelf to hold trays (we have a metal shelf for one set and a PVC homemade shelf or the other set)
  3. Drill with drill bit to drill holes in bottom of trays
  4. Water collection bucket
  5. Pitcher or large jar. (or optional water pump and fixtures)
  6. Bag of wheat, barley or oats (recleaned are best) optional: additional types of seeds, black oil sunflower seeds or Austrian winter peas.

In order to make a successful system, you need to make sure that the water can flow through each tray and fall to the next tray down in a waterfall effect.  The collection tray is at the bottom to collect all of the left over water that you can then recycle into your garden or other plants.

Here is a link to one of our posts on our website: http://krisandlarry.com/2014/12/05/update-on-fodder-our-system-is-working-great-2/


 

Mother Earth News has a GREAT list of how much fodder that you need to per animal:

http://www.motherearthnews.com/homesteading-and-livestock/sprouted-fodder.aspx

  • Horse: 2-3 percent of their body weight in fodder; 1.5% body weight in dry hay
  • Beef Cow: 2-3 percent of their body weight in fodder; barley straw ration
  • Dairy Cow: 3-5 percent of their body weight in fodder; barley straw ration
  • Sheep: 2-3 percent of their body weight in fodder; hay ration
  • Goat: 2-3 percent of their body weight in fodder; mineral and hay rations
  • Dairy Goat: 3-5 percent of their body weight in fodder; mineral and hay rations
  • Alpaca: 2-3 percent of their body weight in fodder; hay ration
  • Pig: 2-3 percent of their body weight in fodder
  • Rabbit: 3-5 percent of their body weight in fodder; hay ration for roughage
  • Chicken: 2-3 percent of their body weight in fodder; grit and calcium supplements

 

Weighing a pig with no scale

krisandlarry.com
Our BIG Mama, HAMMY and the 3 little meat pigs

We have been using the following technique to  weigh our meat pigs. 

krisandlarry.com
Griffen Measuring Pig Heart Girth

Measure around their heart girth… Easiest way to measure pig is during feeding time. 

Remember that number. For our smaller 4-1/2 month old pigs they measured about 39 inches around the heart girth (They are all about the same size.)

Next, measure from ears to tail along their spine. 

For our 4-1/2 month old meat pigs, the was 44 inches length.

Next multiply girth x girth x length.

That number came out to 39 x 39 x 44 = 66,924

Pig Length - krisandlarry.com
Griffen Measuring Pig Length

(Shelby says) DON’T PANIC! This is not what your pig weighs!

Now, take that answer and divide by 400. 

66,924 / 400 = 167.31

So this is the approximate current weigh of our meat pigs 167 pounds – We are right on track to them being of a good weigh for the end of March.

Our big Mama, HAMMY measured 58 heart girth by 58-1/2 length (We told you she is a big mama!!!) That comes out to 58 x 58 x 58.5 = 196,794 /400 = 491.99 pounds!!! She is due for babies in March!

This is the best info that we have found online about weighing pigs: 

http://www.thepigsite.com/articles/541/weighing-a-pig-without-a-scale/ 

The most accurate way to measure the weight of a pig is to use a specialist pig weigh. However, these can be expensive and if you only have a few pigs to weigh and a high degree of accuracy is not necessarily needed, we explain how to obtain a good estimate of a pigs weight using only a measuring tape and a calculator.

IMPERIAL – Weight of your pig in POUNDS

  1. Obtain a fabric measuring tape or a piece of string to use as a measure. If using string mark the dimensions on the string and then measure the dimensions using a steel tape measure.
  2. Place the tape/string under the pig just behind the front legs and measure the circumference of the pigs girth in inches. This measurement is known as theHeart Girth (see graphic)
  3. Then measure the Length of the pig along its back from the base of its ears to the base of its tail, again in inches. (see graphic)
  4. To calculate the pigs weight, first square the Heart Girth to get the Girth Result.
  5. Now Multiply the Girth Result by the Length and DIVIDE by 400.
  6. You now have the weight of your pig in Pounds.
Girth Measurement Length Measurement

Example:

  • Porky Pig has a Heart Girth of 50 inches and a Length of 40 inches.

  • Squaring the Heart Girth (50 x 50) = 2500 = Girth Result

  • Multiply the Girth Result (2500) by the Length (40) and divide by 400 = 250 Pounds.

Piglets and Pig Raising

ABM_1452190835Purchase Piglet $150.00 and take it home with you.

OR

Purchase a piglet and have us raise it for you.

We grow, feed and care for them for 8 months.

Pay in full: $720 ($90/month) (additional processing fee payable to the butcher house)
or monthly: $100/month for 8 months due on the 1st of the month. (additional processing fee payable to the butcher house)

The fees cover the piglet cost (initial $150 fee), food and other fees associated with taking care of your swine. You can swing by anytime to visit your pig and see its growing progress. There is an additional fee to the processor for butchering.

 

If you are interested, please let us know through our facebook page and get on our waiting list for a spring or fall pig.  www.facebook.com/krisandlarry