Category Archives: prepping

Arizona 2019 Snowpocalypse – Were you ready?

I live in an area that does get some snow…. But most of the time, that snow melts down by the next day, we get 2 or 3 inches at a time. But, this was the storm of the “century”. The first day (yesterday), by 5pm, we had 24 inches at our house. We are sitting at about 28 inches this morning.

The local sheriff’s office asked non-essential people to stay home. I am a nonessential (not fire, police, etc). 🙂 And even though we know that back east is used to storms like this regularly, Arizona (even northern Arizona) is not. Our little town doesn’t even have a true snow plow as storms like this only come by once every 10 years or so.

So, my question for you…. WERE YOU READY?

I saw photographs of our local grocery stores with empty shelves for milk and bread. I am blessed to be able to not only teach preparedness classes in my community, but I also live by those standards. One book that I use and follow the calendars in, is the LDS Preparedness Manual. Although I personally am not LDS, I do have a physical copy and digital copy of this book in my household. And I have learned so many things from it.

Here is a FREE copy of the LDS Preparedness Manual that I use. LDS Preparedness Manual (94 downloads)

So, my family was READY! There was no need for us to venture out to the grocery store. We have the supplies that we need here. We didn’t have to fight the crowd and today is day 3 held up in the house… And I don’t have the need or desire to venture out.

What can you do to prepare for the future? Every paycheck, purchase a few extra can goods that you can save. Purchase a case of water and put it aside. Think ahead before your area has a minor disturbance in the force.”

For our household, I want to make sure that we are more prepared for our animal feed, for that just in case experience.

God bless you all and let me know if there is any information that I can dig up for you on being prepared.

Seed storage and other tips to start your garden

Download the 2019 Yavapai County Planting Schedule 2019 Yavapai County Planting Schedule (150 downloads)

Over the last 20 years, I have been able to streamline how we store and use our seeds for our gardens. Check out the quick video below!

Using Freeze-Dried Chicken

I love having my freeze dryer. My favorite item that I love to freeze dry is not Ice cream (Although “Astronaut Ice Cream is Delicious – Remember Astronaut Ice Cream from the 1980’s?? check out this link if you have a minute: https://amzn.to/2OU33ai Yes, I literally make this now with my Harvest Right Freeze Dryer and my kids love freeze-dried ice cream).

Fruit is not my favorite either, although the kids go GAGA over the fruit snacks that we make.

And it isn’t the leftovers that I freeze-dry for Larry and Shelby to take to work for their lunches. These are SO convenient and don’t take up any freezer space because these are SHELF SAFE!!

Here is my affiliate link to My Harvest Right Freeze Dryer  – https://affiliates.harvestright.com/377.html. They are pricey but so worth it. I have no waste coming out of my kitchen.

I have freeze dried green bean casserole, lunch meat (yes, lunch meat when I can get it on a SUPER SALE), veggies out of my garden. We have made homemade “cup of noodles” with organic healthy ingredients and a lot less salt.  Soups and stews have been dried and later eaten as well as Alfredo! I even freeze-dried beef liver sliced up for my doggies for treats! We have even freeze-dried excess eggs, (Raw and whisked) and goats milk right off of our homestead. 

Of all of the things that I have used my freeze dryer for, I think that freeze-dried baked chicken has been the best item that I have made (you can purchase canned freeze dried chicken as well).  When I can pick up boneless skinless chicken for less than $1.50 a pound in my area, you can bet that I am buying extra and cooking in my crockpot or roaster oven for later. 

 

So what do you make with freeze-dried chicken? ANYTHING that you make with fresh baked chicken – Fajitas, alfredo, chicken with sauce, casseroles, tacos, chicken salad sandwiches…. literally ANYTHING!

So, HOW does this work?

This is very simple. Depending on the item, you can either choose to reconstitute with hot water by submersion (Either in water or thrown into soups), you can use a spray bottle to reconstitute (I use this method for things like kale or spinach that I am not added into a soup), you can wrap an item in a wet paper towel (think tomatoes) or you can leave as is and use on items or eat it CRUNCHY THe kids LOVE to eat strawberries like this and I have found that if I crumble up guacamole – yes, I did make and freeze-dry this as an experiment – it tastes GREAT on salads. 

 

OK, My friends here is the down low – This is EASY! Do not be intimidated by freeze-dried foods!!

 

 

 

Raising mealworms for animal feed

The Benefits Of Raising Mealworms

Mealworms are an ultimate healthy snack for chickens, ducks, geese, and quail. They are jam packed with protein and something that your critters absolutely love. We raise our mealworms to feed to our hatching babies in the house. We raise (Grand Champion) Quail. The babies go CRAZY over the mealworms that we put in their feeders. 

A few things I have found in raising mealworms are that:

I know what I am feeding my birds!

I know what I am feeding my kids, why shouldn’t I monitor what I am feeding my birds too? After all, our birds give us meat and eggs that my kids are eating. Mealworms pack so many nutrients and protein. And your birds will thank you for it. 

Meals worms are one of the easiest additions to your homestead. I keep mine in a tub(with holes drilled into the top) and an old fishtank in my laundry room. I feed each container a potato on Fridays and blow out their tanks once a month of all of the “skins” that they shed. Yep, that simple! I have a few pieces of cotton balls in each container for them to lay their eggs in and the bottom of my containers either have oatmeal or chicken scratch. 

The mealworm life cycle is in four stages: egg, larvae, pupa, and darkling beetle. The larvae stage is what I feed to my birds. 

 

You can find me and others at the Simple Life Mom Hop and the Simple Homestead Hop!

Elderberry Syrup for those winter colds

My children know that when they are starting to feel yucky, they can just go into the fridge and get out the elderberry syrup. And all they need to do is to take a spoonful. We have been making this for years. 

Ingredients

  • 3/4 cup dried elderberries (There are many places to get these… The best price that I have found and from a company that I trust is Mountain Herbs – https://www.mountainroseherbs.com/products/elder-berries/profile
  • 3 cups water
  • 1 tsp ground ginger
  • 1 cinnamon stick (I keep these around for my chai tea)
  • 4 whole cloves (I keep these around for my chai tea, too)
  • 1 cup honey (I buy local honey from a small store in my area called HoneyMan.)

Instructions

  1. Add the berries, water, cloves, ginger, and cinnamon stick to a large pot and bring to a boil. 
  2. Once boiling, reduce the berry mixture to a simmer. (I actually cooked today’s batch on my wood stove)
  3. Allow ingredients to simmer for 30 minutes.
  4. After 30 minutes, remove from the heat.
  5. Add your honey to your jar.
  6. Strain the berries from the juice, using a cheesecloth and small mesh sieve over your jar. 
  7. Now you have the perfect syrup for fighting off the sniffles this season. Keep your jar in the fridge.
  8. Take 1 tablespoon daily by spoon . When I am in the middle of a cold, I take it 3 times a day. 

You can find me and others at the Simple Life Mom Hop and the Simple Homestead Hop!

Himalayan Salt Lamp

I have been doing a lot of research on the Himalayan salt lamp and all of the benefits that it has.

(This is psuedo-science and many western medicine doctors don’t believe that they are any more than a pretty light. But many eastern medicine and natural paths believe otherwise. )

However, after looking into more “natural” medicines in my home, I have found that there are possibilities that this lamp can help with negative ions in the air and help pull out allergins.  And I get a pretty light too. 😉

 After my partial thyroidectomy 5 years ago (WOW! It has been that long!!) the doctor took me off of iodized table salt and put me only on blue/grey Celtic salt or pink Himalayan salt at home. It is hard to avoid when you go out to eat.  That is where my research started. When a regular ENT tells you to do something “natural” and not something from a pharmacy, you listen.

So this post is 5 years in the making. 🙂

Yes, there are skeptics, and I totally get it! But wouldn’t you rather try something that could help than turn your head?

Regular table salt is primarily just sodium chloride. Himalayan salt is still about 98% sodium chloride, but also contains trace minerals (over 80)  like magnesium, potassium, and zinc. Trace minerals give Himalayan salt its beautiful pink and orange coloring. 

Here is a list of the minerals that are found in Himalayan Salt from the LiveStrong website – The Meadow lists elements found in Himalayan salt in addition to sodium and chloride. In alphabetical order, they are: actinium, aluminum, antimony, arsenic, astatine, barium, beryllium, bismuth, boron, bromine, cadmium, calcium, carbon, cerium, cesium, chlorine, chromium, cobalt, copper, dysprosium, erbium, europium, fluorine, francium, gadolinium, gallium, germanium, gold, hafnium, holmium, hydrogen, indium, iodine, iridium, iron, lanthanum, lead, lithium, lutetium, magnesium, manganese, mercury, molybdenum, neodymium, neptunium, nickel, niobium, nitrogen, osmium, oxygen, palladium, phosphorus, platinum, plutonium, polonium, potassium, praseodymium, protactinium, radium, rhenium, rhodium, rubidium, ruthenium, samarium, scandium, selenium, silicon, silver, sodium, strontium, sulfur, tantalum, tellurium, terbium, thallium, thorium, thulium, tin, titanium, uranium, vanadium, wolfram, yttrium, ytterbium, zinc and zirconium.

According to the  Global Healing Center

Himalayan Crystal Salt: The Health Benefits

Himalayan crystal salt has matured over the past 250 million years under intense tectonic pressure in an environment that’s free of toxins and impurities.[1] Even better, this form of salt contains about 80 natural minerals and elements used by the human body.[2] It’s popular in Ayurvedic, Tibetan, and other traditions. Adherents believe that Himalayan salt’s unique cellular structure allows it to store vibrational energy. Many also believe that natural Himalayan crystal salt offers health benefits such as:[34]

  • Regulating water levels in the body
  • Promoting stable pH balance
  • Encouraging healthy blood sugar levels
  • Reducing the appearance of aging
  • Promoting cellular hydroelectric energy balance
  • Aiding vascular health
  • Supporting healthy respiratory function
  • Promoting overall sinus health
  • Reducing cramps
  • Promoting healthy sleep patterns
  • Encouraging healthy libido
  • Promoting kidney and gallbladder health

So let’s talk more about the lamp! 

Salt is naturally hygroscopic.  Hygroscopy is the ability of a substance to attract and hold water molecules from the surrounding environment. So, the salt lamps can potentially attract water molecules in the air. Since water in the air can also hold allergens, pollutants, and even bacteria, these substances get attracted to the lamp too. The heated salt lamp supposedly dries out the water vapor, leaving the particles attached to the salt. Anything that helps get allergens out of the air of my office is a plus in my eyes since I spend so much time in there on the computer. Many sources recommend wiping down the salt lamp with a cloth at least once a week to clean it off.

The lamp can produce negative ions (not a lot). The negative ions cling to the positive ions that items like electronics produce and help eliminate some of those “disturbances in the force”. (Yes, a Star Wars reference just came out.) So, I opted to put my lamp in my office by my computer for that reason as well. 

There is research done on the colors of the lights that we use… At night, blue lights are bad for the brain and can interrupt sleep cycles… The salt lamp with their pink/orange hues can help with better sleeping even when used as a night light. 

My plan is to pick up one for each of my kid’s rooms to add a beautiful light and to possibly help better their health and the air quality even if it is just slightly. 🙂

 

 

Firestarters to make it easier in the winter

Here is a download of this oathkeeper class if you want it as a printout:  oathkeepers-firestarters-Feb2017.pdf (69 downloads)

Learning different techniques to get that heat and/or cooking first started can be a matter of life and death. Here are a few tricks for fire-starters to get you started on some survival knowledge. These work great too in your own fireplace, wood stove, manual pellet stoves or your outdoor fire pit. (We use a few of these at our house too!) Many are great to keep in your camping and 72 hour bags as well.

We also get a chance to show you a simple and effective room heater to use ONLY in an emergency (we have heated up our greenhouse in the dead of winter with it until we got a Chiminea to help with the colder northern Arizona winters.)

What firestarters do our family use? Right now, the toilet paper roll stuffed with lint is our go to. We use this one even without the wax on it. 

Having reliable DIY fire starters nearby will spare you from many headaches down the road.

 Posted by Ryan Lisson – January 9, 2015  

http://www.wideopenspaces.com/make-easy-diy-fire-starters-home-woods/

It doesn’t matter if you’re in the great outdoors, your fenced-in backyard, or sitting next to your cozy living room fireplace, a quality DIY fire starter is just nice to have. As a rule of thumb, you should know how to start a fire without one. (You do, don’t you?) If not, you should learn soon as it’s just ahead of tying knots when it comes to necessary outdoor skills.

But there are situations when you’re short on time, or the kindling is a little damp, or you just plain want an easy way out (no judgment here). Or perhaps you don’t get outdoors much and don’t want to embarrass yourself by committing all kinds of camping blunders.

Worry no more. These DIY fire starters are simple to construct, cheap to make, and will save you time and frustration in the long run. Plus, they make great gifts as well!

Materials

First, you’ll need to collect some materials. Luckily, nearly every item needed for these DIY fire starters is easily found within or around your home. Odd leftover bits of candle wax, crayon stubs, paraffin wax, shredded paper, toilet paper/paper towel tubes, dryer lint, paper/fiber egg cartons, small paper cups, sawdust, pine cones, and string are some solid choices, but feel free to experiment! You’ll need an old coffee can or glass jar to melt the waxes, and do so by placing in a pot of boiling water (double boiler system).

Pine Cones

Simply gather up as many open pine cones in your yard as you can and allow them to dry well. Tie a string around the middle and thread it up to the top. Melt paraffin wax with some chunks of old crayons or candles (for color) and dip the pine cone into the hot wax. Allow to dry on wax paper. When ready, simply light the string like a wick, and watch the pine cone go!

Woodchip Cups

If you do any woodwork or cut your own firewood, you’ll likely have large amounts of sawdust, shavings, or chips laying around. Gather some up and let it dry out well. Fill some paper cups (or muffin cups in a muffin tin) with the shavings almost to the top. Pour the wax over the mixture and let harden.

Shredded Paper

You can follow the same recipe as the wood chip fire starter above. Just gather up some shredded paper (most homes and offices have plenty of this available) and fill the muffin cups as before. Pour wax over it and let harden. Then light the shreds of paper or the muffin cup itself to start it.

Toilet Paper Tube

Obviously you could cut up a paper towel roll as well for this fire starter idea, but simply stuff dryer lint or other flammable materials into the tube. Make sure it’s full but not packed, as you need air space to let oxygen in. You can add wax or petroleum jelly as well, but it works quite well as is.

Cardboard Strips

We all have too much corrugated cardboard coming through our house. Instead of recycling or burning it, do both! Cut strips about two inches wide by three or four inches long. Dip them in melted wax, leaving a small portion undipped. The corrugation leaves channels for air flow, and these light very easily.

Other ideas?

Don’t limit yourself to just these examples. There are many other creative ways to make your own DIY fire starter. You could use birch bark, dried conifer twigs, cotton balls, etc. Or you could even combine some of these ideas together, such as putting a pinecone into an egg shell container, and covering with wax and sawdust.

As long as it lights easily and burns for a few minutes, you’ve succeeded.

 

 

 

 

 

The Uber Match- http://www.practicalprimitive.com/skillofthemonth/ubermatch.html  (additional photo

(As featured in the September 2011 issue of Practically Seeking)

 

The ability to get a fire going can be the difference between life and death. That is why I always have multiple means of creating one at my disposal.

The Uber Match is simple to make, and when done correctly is reliable, along with being highly water and wind  resistant. Why you would NOT have a couple of these in ANY outdoor kit I cannot fathom!

Though traditionally made using strike anywhere matches (yes, you can still find them in this post 9-11 world) they can also be made using strike-on-the-box varieties — just make sure you have the box striker as well or you are screwed.
An Uber Match will burn for 5-7 minutes easily, produces a much larger flame than a standard match and gives off far more heat.

A major trick to making sure your Uber Matches will really work well is to allow a little bit of space between the matches and just below the match head.

Now onward with the process!

Step-by-step Instructions on How to Make an Uber Match:

  1. Take out 4 matches, preferably of the strike-anywhere variety. (These are the ones that have a white tip on the red match-head.)

 

  1. Completely unroll a regular cotton ball, and then split it in half, length-wise. (One cotton ball makes two Uber Matches.)

 

  1. Melt paraffin wax (our preferred wax for this and available at your grocery or hardware store) or any other type of wax (old candles, crayons, beeswax, etc) in a small container over low heat. An old tuna can works great for this and will sit easily on the stove burner.

 

  1. While your wax is melting, take one of your matches and, starting just below the tip (make sure you can see a short bit of the match stick) wrap around the stick one complete turn with the cotton. Take your second match place it up against the first, then wrap the cotton once completely around the two together.

  

  1. Add your third and then fourth matches in the same manner, wrapping the cotton around all three, then all four matches, creating a square, not a line. This way of wrapping creates necessary air space between the matches to allow for easy ignition. (Remember fire requires fuel, heat and oxygen to establish combustion.)

   

  1. After all 4 matches have been wrapped together continue to wrap the remaining cotton around all 4 sticks until you have completely covered the match sticks all the way down to the bottom. Strive to make the wrap nice and even all the way down, as if you were wrapping a mummy for Halloween.

  

  1. Roll the now completely wrapped matches tightly between your fingers to really squeeze down the cotton wrapping.

 

  1. Give the BASE of your Uber Match a quick dip in the melted wax and allow to cool and harden slightly. (For the sake of domestic relations, lay down a piece of aluminum foil for a cooling station — wax can be very difficult to remove from counters, stove tops and plates!)

  

  1. Once the base is cool enough to handle, give the top of your matches a quick dip in the wax far enough that the entire Uber Match is now completely coated in wax. Set it aside and allow to cool. When the wax is cool enough to handle but still warm enough to mold, use your fingers to press the wax-covered cotton into the matches and shape each Uber Match to a nice smooth cylinder.

  

  1. After the wax has hardened on all your Uber Matches, place several into an old pill bottle (along with the box striker if you have been forced to use strike-on-box types) and put this in with your camping gear/emergency kit/GO Bag. Allow the remaining wax to cool in the tuna can and it will be ready to melt again for your next set of matches!

  

  1. These Uber Matches will strike even when wet. And be careful, they have a much bigger flame than a regular match!

  

 

 

 

 

How Do I Make Vaseline Cotton Ball Fire Starters?

http://www.ramblinjim.com/articles/using-vaseline-cotton-balls-as-a-fire-starter/

To make your fire starters, you just need two ingredients — petroleum jelly and cotton balls. Any brand of petroleum jelly will work, just make sure it’s 100% pure petroleum jelly. You’ll need a lot of it, so get it in bulk. For the cotton balls, get jumbo-sized cotton balls and check the package to be sure they’re 100% cotton. Artificial fibers won’t take a spark.

Rubbing the Vaseline into a cotton ball is messy work. The fibers of the cotton ball tend to pull apart and the Vaseline gets everywhere. The cleanest, easiest method I’ve found is to put a scoop of Vaseline into a snack-sized Ziploc bag, toss some cotton balls in, zip it up, then knead the Vaseline into the cotton balls.

You want to get as much Vaseline in the cotton ball as you can without completely saturating the cotton ball. It’s very important to have some dry fibers available in the middle to take the flame, especially if you use a firesteel or magnesium rod.

 

How to Make Lint Fire Starters

https://www.thebalance.com/how-to-make-lint-fire-starters-1388857

 By Erin Huffstetler  Updated July 05, 2016

Forget about paying for fire starters. You can make all the fire starters you need for free.

Difficulty: Easy

Time Required: 15 minutes or less

What You Need

  • Dryer lint
  • Cardboard egg cartons
  • candle wax (old candles work great)

Here’s How

  1. Fill each cup of the egg carton with dryer lint.
  2. Melt the wax in a double boiler.
  3. Pour the wax over top of the lint.
  4. Allow the wax to cool and harden. Then, cut the egg carton up to create 12 fire starters.

To use: Simply place a fire starter in your fireplace (or firepit) with your kindling and light. The wax will keep the starter going long enough to ignite your kindling.

Tips

  1. Be sure to cover your work surface, before you start.
  2. You can use saw dust from non-pressure-treated wood in place of the dryer lint, or broken crayons in place of the candle wax. There’s plenty of room to improvise.
  3. Fire starters make great gifts. Make a bunch, and you’ll be all set for Christmas.

 

 

Tea Light Personal Space Heater

http://simplydixon.com/2014/01/06/tea-light-heater/

Jeremy January 6, 2014 do it yourselfhome

This may sound like one of those “free” energy things, and I’ll admit that I was a bit skeptical about this working until this morning. After spending a morning next to this thing, I can now say that this tea light candle heater actually works. You have to be near it to get warmer or have a small space to heat, but it works…really.

What is it?

Basically it is 4 tea light candles, placed in a foil lined bread dish, covered up with one terracotta pot and that covered up with a larger terracotta pot.

How well does it work?

I have a relatively large space in my completely unheated basement office, but if i put it next to where i’m sitting I can definitely feel the heat.

Why it works

The inner pot gets really warm, even hot to the touch, so I imagine that the two pot system helps keep some of the heat contained so it can slowly let it radiate from the pot instead of letting the candles heat dissipate quickly in the cold air. I’m sure there are many others who know a lot more about the inner workings of this type of a heating method.

How I made mine

  • 1 glass bread dish (metal would probably work better if we had one)
  • Line the dish with aluminum foil (I figure it would help reflect the heat back at the pots)
  • 4 tea light candles placed in the center of the dish (you can get100 of them from amazon for $8.95)
  • one smaller clay pot, set on the dish (must be large enough to rest on the top of the dish to create airflow for the candles)
  • a larger clay pot set on top of the whole thing but resting on the top of the bread dish.

 

 

Days 2 and 3 – Reestablishing Fodder

By day 3, you should have 2 trays with sprouting seeds and another soaking. Little roots are starting to sprout out of the seeds and a network of roots will begin to grow and intertwine together over the next few days. 

This morning we put out tray #3 with seeds. We are growing ours in our feed storage barn. I am not certain how well it will do as we used to have the shelf by our door in our kitchen. We just installed a new wood stove in the same area, so the fodder had to be moved. 

Here is a download of a presentation that I gave several years ago to the local Oathkeeper’s Preparedness group.  Fodder (80 downloads)

Revisiting – Raising your own meat, Oathkeepers

oathkeepers-homesteadmeat.pdf (71 downloads)
I love that my children can stand up in front of a group and share everything that has to with their homestead animals and the meat that comes along with it. Shelby and Elwyn had a GREAT presentation for the Oathkeepers.  (August 2017)
by Shelby Fullmer – August 12, 2017

Rabbits

Food – Alfalfa pellets, basic greens like kale, spinach, chard, leaf lettuce (NOT iceberg, cabbage or broccoli), alfalfa, timothy, and bermuda hays, carrots, even small quantities of raspberries, tomatoes and strawberries.  

Shelter – Rabbit hutches or colony living with buried wire with shade/cover to protect from weather.

 

Gestation period – 28 days – up to 14 babies

Male rabbits go sterile in severe heat and all rabbits need a cooling system in Arizona in the summer time. Frozen water bottles, fans, misting systems, in a cooler shelter, etc. are all good ways to keep your rabbits cool.

Uses of Rabbits – Meat, bones for broth, leather, fur, manure

A few of the meat breeds of rabbits for meat, Rex, New Zealand, Californians, American Chinchilla, Silver Foxes, Flemish Giants

Website with more information on breeds – http://theselfsufficientliving.com/best-meat-rabbit-breeds/

 

Chickens

Dual Purpose Chickens are the best egg laying hens combined with the best meat chickens. The truth of the matter is that there are plenty of chicken breeds that are good for both purposes.  Includes Rhone Island Reds, wynnedottes, barred rocks, orphingtons, Jersey Giants – all full sized chickens. For smaller meat and egg production Bantams or (mini chickens) lay smaller eggs and are about half the meat size of a regular chicken.  

Food – Layer, seed, oyster shells/ground egg shells for extra calcium, bugs, produce/greens, kitchen scraps (no meat)

Shelter – Coop to protect, layer boxes with hay, ground shavings/hay

Incubation times – Bantam 19-21 days, Full sized chickens – 20-22 days

Uses of chickens – Meat, bones for broth, feathers, fertilizer, insect control, garden prepping.

Website with more information on breedshttps://www.backyardchickencoops.com.au/dual-purpose-chicken-breeds

Waterfowl

Birds including ducks and geese

Heavy and medium weight ducks typically are raised for meat production. The main breeds are the Pekin and the Muscovy. Around 90 percent of the duck meat produced in the United States is from the Pekin. Commercial producers are able to obtain a duck weighing 7 to 8 pounds in seven weeks.

Food – Layer chow, oyster shells/ground egg shells for extra calcium, bugs, produce/greens.  

Shelter – Coop to protect, layer boxes with hay, ground shavings/hay, swimming pool/pond

Incubation times – 28 days

Uses of waterfowl – Meat, bones for broth/soup, feathers, fertilizer.

More information on raising waterfowl – http://www.motherearthnews.com/homesteading-and-livestock/raising-ducks-geese/ducks-and-geese-zm0z14fmzchr

Quail

Fast growing animals for meat and eggs. In 8 weeks they are full grown and laying eggs between 8-10 weeks old.

Food – game bird chow, oyster shells/ground egg shells for extra calcium, bugs like mealworms, produce/greens, excess eggs – Quail need at least a 25% protein to lay.  

Shelter – Smaller rabbit hutches work great for quail.  Or larger enclosed coops

Incubation times – 16-17 days

Uses of quail – Meat (mainly breast meat), bones for broth/soup, feathers, fertilizer.

Information on Coturnix quail – https://www.healthbenefitstimes.com/quail/

 

Game Birds – Chukars (Partridges) and Pheasants

Food – gamebird feed and cracked corn in the winter for all your birds. You can also give them treats like fruit, veggies, mealworms, peanuts, and wild bird seed.

Shelter – Large enclosed pens with coop.

Incubation times – Chukar – 23 days, ring necked pheasants – 24-25

Uses – Meat, bones for broth/soup, feathers, fertilizer.

More information on Game Birds – https://wgfd.wyo.gov/WGFD/media/content/PDF/Habitat/Extension%20Bulletins/B33-Raising-Pheasants-or-Other-Game-Birds.pdf

Four Pemmican Recipes

I am sharing this set of recipes this morning. This is an amazing super-food perfect to keep in your to-go or bugout bag or even as an emergency mini-snack for your kiddlings.  This is a re-posted article from http://www.wildernesscollege.com/pemmican-recipes.html 

http://www.wildernesscollege.com/pemmican-recipes.html

 

By Filip Tkaczyk

Are you looking for some excellent pemmican recipes?

Wait, what is this thing called pemmican and where did it come from?

 

For starters, pemmican is originally a Cree word for rendered fat. Pemmican is a food used by a variety of Native peoples for many generations, and was adopted by the fur traders in the 18th and 19th centuries. It likely originates from North America. Native American scouts who spent a great deal of time on the go depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time. Often times pemmican was their food of choice.

This amazing stuff is a dried mixture of meat, berries and rendered fat (also called suet or tallow). It is an invaluable survival food that when prepared properly using good pemmican recipes can last anywhere from several months to several years without refrigeration!

Pemmican is a great asset to have with you while exploring the wilderness even today. Though most classic pemmican recipes require the use of meat and fat, it is also possible to make it vegetarian as described below.

Here are some great pemmican recipes you can try out to make this amazing food. Try out the following 4 recipes and see which one you like best!

Pemmican Recipes
Recipe # 1

Ingredients:

  • 4 cups lean meat (deer, beef, caribou or moose)
  • 3 cups dried fruit
  • 2 cups rendered fat
  • Unsalted nuts and about 1 shot of honey

Instructions:

Meat should be as lean as possible and double ground from your butcher if you do not have you own meat grinder. Spread it out very thin on a cookie sheet and dry at 180 degrees F for at least 8 hours or until sinewy andcrispy. Pound the meat into a nearly powder consistency using a blender or other tool. Grind the dried fruit, but leave a little bit lumpy for fun texture. Heat rendered fat on stove at medium until liquid. Add liquid fat to dried meat and dried fruit, and mix in nuts and honey. Mix everything by hand. Let cool and store. Can keep and be consumed for several years.

Recipe # 2

Ingredients:

  • 2 lbs dried beef (see recipe 1 for drying instructions)
  • 1.5 cup raisins
  • Beef suet

Instructions:

Grind meat to fine pulp in a blender. Now add in the raisins. Chop this mix enough to break up the raisins and mix in well. Melt the suet to a liquid and pour into the mixture, using just enough to hold the meat and raisins together. Now allow this to cool slightly. Put this into a pan and let it cool completely. Next, cut the pemmican into strips, than divide it into bars of about 4” long by 1” wide. Bag these separately and you can store them for several months.

Recipe # 3

Ingredients:

  • Dried lean beef, buffalo, or venison (see recipe 1 for drying instructions)
  • Beef suet
  • Seedless dried fruit

Instructions:

Melt the suet until it becomes golden brown and liquid. Strain out any solids. If you cool it, re-melt it and strain it again it will improve the shelf life of the pemmican. Grind the meat into a powder. Chop or grind dried fruit and add it to meat. Pour liquid suet onto meat/fruit mixture. Mixes best if suet is warm, and allows you to use less of it. Now, press the pemmican into a tin using a spoon. Let cool in the fridge, than turn it out and cut into bars the size of candy bars. Wrap each bar in wax paper or paper lunch bag, label and store.

Recipe # 4

Ingredients:

  • 2 cups dates
  • 3 cups powdered jerky (or powdered tofu-jerky)
  • 2 cups raisins
  • Honey (as a binding agent, add as much as needed)
  • 2 cups nuts

Instructions:

Grind all this material together, except for the honey. Add in the honey alittle bit at a time, and mix well each time. Pour into pan until about three quarters of an inch thick or make them directly into bars. Refrigerate and cut bars out of pan. This is a sweet concoction and in cold climates, honey can be replaced with suet and processed just as in pemmican recipes seen above.

Tips for making good pemmican

Here are some tips for you to improve your ability to use pemmican recipes properly, and make good pemmican:

  • Talk to your local butcher to acquire the suet. A local co-op butcher might have the healthiest choices in terms of organic meats. You may be able to acquire the suet for free in certain places.
  • When rendering (melting) the suet, be careful not to burn it or make it smoke.
  • The warmer the climate you are going to be using the pemmican in, the less fat you need in it.
  • This is also true for the time of year. Use less fat for the summer time, more for winter.
  • Label what you make, especially if you try different recipes.

Lastly, remember to experiment with your own recipes. The key points for making pemmican are to make sure that you render the fat (suet) properly and to make sure that the meat and fruit you put into the recipe are very dry, not cooked or partially dry.

Try making some pemmican of your own today!