Category Archives: prepping

I love that my children can stand up in front of a group and share everything that has to with their homestead animals and the meat that comes along with it. Shelby and Elwyn had a GREAT presentation for the Oathkeepers. (August 2017)

by Shelby Fullmer – August 12, 2017

Rabbits

Food – Alfalfa pellets, basic greens like kale, spinach, chard, leaf lettuce (NOT iceberg, cabbage or broccoli), alfalfa, timothy, and bermuda hays, carrots, even small quantities of raspberries, tomatoes and strawberries.

Shelter – Rabbit hutches or colony living with buried wire with shade/cover to protect from weather.

Gestation period – 28 days – up to 14 babies

Male rabbits go sterile in severe heat and all rabbits need a cooling system in Arizona in the summer time. Frozen water bottles, fans, misting systems, in a cooler shelter, etc. are all good ways to keep your rabbits cool.

Uses of Rabbits – Meat, bones for broth, leather, fur, manure

A few of the meat breeds of rabbits for meat, Rex, New Zealand, Californians, American Chinchilla, Silver Foxes, Flemish Giants

Website with more information on breeds – http://theselfsufficientliving.com/best-meat-rabbit-breeds/

Chickens

Dual Purpose Chickens are the best egg laying hens combined with the best meat chickens. The truth of the matter is that there are plenty of chicken breeds that are good for both purposes. Includes Rhone Island Reds, wynnedottes, barred rocks, orphingtons, Jersey Giants – all full sized chickens. For smaller meat and egg production Bantams or (mini chickens) lay smaller eggs and are about half the meat size of a regular chicken.

Food – Layer, seed, oyster shells/ground egg shells for extra calcium, bugs, produce/greens, kitchen scraps (no meat)

Shelter – Coop to protect, layer boxes with hay, ground shavings/hay

Incubation times – Bantam 19-21 days, Full sized chickens – 20-22 days

Uses of chickens – Meat, bones for broth, feathers, fertilizer, insect control, garden prepping.

Website with more information on breeds – https://www.backyardchickencoops.com.au/dual-purpose-chicken-breeds

Waterfowl

Birds including ducks and geese

Heavy and medium weight ducks typically are raised for meat production. The main breeds are the Pekin and the Muscovy. Around 90 percent of the duck meat produced in the United States is from the Pekin. Commercial producers are able to obtain a duck weighing 7 to 8 pounds in seven weeks.

Food – Layer chow, oyster shells/ground egg shells for extra calcium, bugs, produce/greens.

Shelter – Coop to protect, layer boxes with hay, ground shavings/hay, swimming pool/pond

Incubation times – 28 days

Uses of waterfowl – Meat, bones for broth/soup, feathers, fertilizer.

More information on raising waterfowl – http://www.motherearthnews.com/homesteading-and-livestock/raising-ducks-geese/ducks-and-geese-zm0z14fmzchr

Quail

Fast growing animals for meat and eggs. In 8 weeks they are full grown and laying eggs between 8-10 weeks old.

Food – game bird chow, oyster shells/ground egg shells for extra calcium, bugs like mealworms, produce/greens, excess eggs – Quail need at least a 25% protein to lay.

Shelter – Smaller rabbit hutches work great for quail. Or larger enclosed coops

Incubation times – 16-17 days

Uses of quail – Meat (mainly breast meat), bones for broth/soup, feathers, fertilizer.

Information on Coturnix quail – https://www.healthbenefitstimes.com/quail/

Game Birds – Chukars (Partridges) and Pheasants

Food – gamebird feed and cracked corn in the winter for all your birds. You can also give them treats like fruit, veggies, mealworms, peanuts, and wild bird seed.

Shelter – Large enclosed pens with coop.

Incubation times – Chukar – 23 days, ring necked pheasants – 24-25

Uses – Meat, bones for broth/soup, feathers, fertilizer.

More information on Game Birds – https://wgfd.wyo.gov/WGFD/media/content/PDF/Habitat/Extension%20Bulletins/B33-Raising-Pheasants-or-Other-Game-Birds.pdf

Four Pemmican Recipes

October 8, 2018Homestead, In my kitchen, oathkeepers, preppingbeing prepared, Homestead, Recipeskmazy

I am sharing this set of recipes this morning. This is an amazing super-food perfect to keep in your to-go or bugout bag or even as an emergency mini-snack for your kiddlings. This is a re-posted article from http://www.wildernesscollege.com/pemmican-recipes.html

http://www.wildernesscollege.com/pemmican-recipes.html

By Filip Tkaczyk

Are you looking for some excellent pemmican recipes?

Wait, what is this thing called pemmican and where did it come from?

For starters, pemmican is originally a Cree word for rendered fat. Pemmican is a food used by a variety of Native peoples for many generations, and was adopted by the fur traders in the 18th and 19th centuries. It likely originates from North America. Native American scouts who spent a great deal of time on the go depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time. Often times pemmican was their food of choice.

This amazing stuff is a dried mixture of meat, berries and rendered fat (also called suet or tallow). It is an invaluable survival food that when prepared properly using good pemmican recipes can last anywhere from several months to several years without refrigeration!

Pemmican is a great asset to have with you while exploring the wilderness even today. Though most classic pemmican recipes require the use of meat and fat, it is also possible to make it vegetarian as described below.

Here are some great pemmican recipes you can try out to make this amazing food. Try out the following 4 recipes and see which one you like best!

Pemmican Recipes
Recipe # 1

Ingredients:

4 cups lean meat (deer, beef, caribou or moose)
3 cups dried fruit
2 cups rendered fat
Unsalted nuts and about 1 shot of honey

Instructions:

Meat should be as lean as possible and double ground from your butcher if you do not have you own meat grinder. Spread it out very thin on a cookie sheet and dry at 180 degrees F for at least 8 hours or until sinewy andcrispy. Pound the meat into a nearly powder consistency using a blender or other tool. Grind the dried fruit, but leave a little bit lumpy for fun texture. Heat rendered fat on stove at medium until liquid. Add liquid fat to dried meat and dried fruit, and mix in nuts and honey. Mix everything by hand. Let cool and store. Can keep and be consumed for several years.

Recipe # 2

Ingredients:

2 lbs dried beef (see recipe 1 for drying instructions)
1.5 cup raisins
Beef suet

Instructions:

Grind meat to fine pulp in a blender. Now add in the raisins. Chop this mix enough to break up the raisins and mix in well. Melt the suet to a liquid and pour into the mixture, using just enough to hold the meat and raisins together. Now allow this to cool slightly. Put this into a pan and let it cool completely. Next, cut the pemmican into strips, than divide it into bars of about 4” long by 1” wide. Bag these separately and you can store them for several months.

Recipe # 3

Ingredients:

Dried lean beef, buffalo, or venison (see recipe 1 for drying instructions)
Beef suet
Seedless dried fruit

Instructions:

Melt the suet until it becomes golden brown and liquid. Strain out any solids. If you cool it, re-melt it and strain it again it will improve the shelf life of the pemmican. Grind the meat into a powder. Chop or grind dried fruit and add it to meat. Pour liquid suet onto meat/fruit mixture. Mixes best if suet is warm, and allows you to use less of it. Now, press the pemmican into a tin using a spoon. Let cool in the fridge, than turn it out and cut into bars the size of candy bars. Wrap each bar in wax paper or paper lunch bag, label and store.

Recipe # 4

Ingredients:

2 cups dates
3 cups powdered jerky (or powdered tofu-jerky)
2 cups raisins
Honey (as a binding agent, add as much as needed)
2 cups nuts

Instructions:

Grind all this material together, except for the honey. Add in the honey alittle bit at a time, and mix well each time. Pour into pan until about three quarters of an inch thick or make them directly into bars. Refrigerate and cut bars out of pan. This is a sweet concoction and in cold climates, honey can be replaced with suet and processed just as in pemmican recipes seen above.

Tips for making good pemmican

Here are some tips for you to improve your ability to use pemmican recipes properly, and make good pemmican:

Talk to your local butcher to acquire the suet. A local co-op butcher might have the healthiest choices in terms of organic meats. You may be able to acquire the suet for free in certain places.
When rendering (melting) the suet, be careful not to burn it or make it smoke.
The warmer the climate you are going to be using the pemmican in, the less fat you need in it.
This is also true for the time of year. Use less fat for the summer time, more for winter.
Label what you make, especially if you try different recipes.

Lastly, remember to experiment with your own recipes. The key points for making pemmican are to make sure that you render the fat (suet) properly and to make sure that the meat and fruit you put into the recipe are very dry, not cooked or partially dry.

Try making some pemmican of your own today!

Creating your own firestarters – Oathkeepers Preparedness Class

February 11, 2017oathkeepers, preppingbeing prepared, fire starting, oathkeepers, preppingkmazy

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Learning different techniques to get that heat and/or cooking first started can be a matter of life and death. Here are a few tricks for fire-starters to get you started on some survival knowledge. These work great too in your own fireplace, wood stove, manual pellet stoves or your outdoor fire pit. (We use a few of these at our house too!) Many are great to keep in your camping and 72 hour bags as well.

We also get a chance to show you a simple and effective room heater to use ONLY in an emergency (we have heated up our greenhouse in the dead of winter with it until we got a Chiminea to help with the colder norther Arizona winters.)

Having reliable DIY fire starters nearby will spare you from many headaches down the road.

Posted by Ryan Lisson – January 9, 2015

http://www.wideopenspaces.com/make-easy-diy-fire-starters-home-woods/

It doesn’t matter if you’re in the great outdoors, your fenced-in backyard, or sitting next to your cozy living room fireplace, a quality DIY fire starter is just nice to have. As a rule of thumb, you should know how to start a fire without one. (You do, don’t you?) If not, you should learn soon as it’s just ahead of tying knots when it comes to necessary outdoor skills.

But there are situations when you’re short on time, or the kindling is a little damp, or you just plain want an easy way out (no judgment here). Or perhaps you don’t get outdoors much and don’t want to embarrass yourself by committing all kinds of camping blunders.

Worry no more. These DIY fire starters are simple to construct, cheap to make, and will save you time and frustration in the long run. Plus, they make great gifts as well!

Materials

First, you’ll need to collect some materials. Luckily, nearly every item needed for these DIY fire starters is easily found within or around your home. Odd leftover bits of candle wax, crayon stubs, paraffin wax, shredded paper, toilet paper/paper towel tubes, dryer lint, paper/fiber egg cartons, small paper cups, sawdust, pine cones, and string are some solid choices, but feel free to experiment! You’ll need an old coffee can or glass jar to melt the waxes, and do so by placing in a pot of boiling water (double boiler system).

Pine Cones

Simply gather up as many open pine cones in your yard as you can and allow them to dry well. Tie a string around the middle and thread it up to the top. Melt paraffin wax with some chunks of old crayons or candles (for color) and dip the pine cone into the hot wax. Allow to dry on wax paper. When ready, simply light the string like a wick, and watch the pine cone go!

Woodchip Cups

If you do any woodwork or cut your own firewood, you’ll likely have large amounts of sawdust, shavings, or chips laying around. Gather some up and let it dry out well. Fill some paper cups (or muffin cups in a muffin tin) with the shavings almost to the top. Pour the wax over the mixture and let harden.

Shredded Paper

You can follow the same recipe as the wood chip fire starter above. Just gather up some shredded paper (most homes and offices have plenty of this available) and fill the muffin cups as before. Pour wax over it and let harden. Then light the shreds of paper or the muffin cup itself to start it.

Toilet Paper Tube

Obviously you could cut up a paper towel roll as well for this fire starter idea, but simply stuff dryer lint or other flammable materials into the tube. Make sure it’s full but not packed, as you need air space to let oxygen in. You can add wax or petroleum jelly as well, but it works quite well as is.

Cardboard Strips

We all have too much corrugated cardboard coming through our house. Instead of recycling or burning it, do both! Cut strips about two inches wide by three or four inches long. Dip them in melted wax, leaving a small portion undipped. The corrugation leaves channels for air flow, and these light very easily.

Other ideas?

Don’t limit yourself to just these examples. There are many other creative ways to make your own DIY fire starter. You could use birch bark, dried conifer twigs, cotton balls, etc. Or you could even combine some of these ideas together, such as putting a pinecone into an egg shell container, and covering with wax and sawdust.

As long as it lights easily and burns for a few minutes, you’ve succeeded.

The Uber Match- http://www.practicalprimitive.com/skillofthemonth/ubermatch.html

(As featured in the September 2011 issue of Practically Seeking)

The ability to get a fire going can be the difference between life and death. That is why I always have multiple means of creating one at my disposal.

The Uber Match is simple to make, and when done correctly is reliable, along with being highly water and wind resistant. Why you would NOT have a couple of these in ANY outdoor kit I cannot fathom!

Though traditionally made using strike anywhere matches (yes, you can still find them in this post 9-11 world) they can also be made using strike-on-the-box varieties — just make sure you have the box striker as well or you are screwed.
An Uber Match will burn for 5-7 minutes easily, produces a much larger flame than a standard match and gives off far more heat.

A major trick to making sure your Uber Matches will really work well is to allow a little bit of space between the matches and just below the match head.

Now onward with the process!

Step-by-step Instructions on How to Make an Uber Match:

Take out 4 matches, preferably of the strike-anywhere variety. (These are the ones that have a white tip on the red match-head.)

Completely unroll a regular cotton ball, and then split it in half, length-wise. (One cotton ball makes two Uber Matches.)

Melt paraffin wax (our preferred wax for this and available at your grocery or hardware store) or any other type of wax (old candles, crayons, beeswax, etc) in a small container over low heat. An old tuna can works great for this and will sit easily on the stove burner.

While your wax is melting, take one of your matches and, starting just below the tip (make sure you can see a short bit of the match stick) wrap around the stick one complete turn with the cotton. Take your second match place it up against the first, then wrap the cotton once completely around the two together.

Add your third and then fourth matches in the same manner, wrapping the cotton around all three, then all four matches, creating a square, not a line. This way of wrapping creates necessary air space between the matches to allow for easy ignition. (Remember fire requires fuel, heat and oxygen to establish combustion.)

After all 4 matches have been wrapped together continue to wrap the remaining cotton around all 4 sticks until you have completely covered the match sticks all the way down to the bottom. Strive to make the wrap nice and even all the way down, as if you were wrapping a mummy for Halloween.

Roll the now completely wrapped matches tightly between your fingers to really squeeze down the cotton wrapping.

Give the BASE of your Uber Match a quick dip in the melted wax and allow to cool and harden slightly. (For the sake of domestic relations, lay down a piece of aluminum foil for a cooling station — wax can be very difficult to remove from counters, stove tops and plates!)

Once the base is cool enough to handle, give the top of your matches a quick dip in the wax far enough that the entire Uber Match is now completely coated in wax. Set it aside and allow to cool. When the wax is cool enough to handle but still warm enough to mold, use your fingers to press the wax-covered cotton into the matches and shape each Uber Match to a nice smooth cylinder.

After the wax has hardened on all your Uber Matches, place several into an old pill bottle (along with the box striker if you have been forced to use strike-on-box types) and put this in with your camping gear/emergency kit/GO Bag. Allow the remaining wax to cool in the tuna can and it will be ready to melt again for your next set of matches!

These Uber Matches will strike even when wet. And be careful, they have a much bigger flame than a regular match!

How Do I Make Vaseline Cotton Ball Fire Starters?

http://www.ramblinjim.com/articles/using-vaseline-cotton-balls-as-a-fire-starter/

To make your fire starters, you just need two ingredients — petroleum jelly and cotton balls. Any brand of petroleum jelly will work, just make sure it’s 100% pure petroleum jelly. You’ll need a lot of it, so get it in bulk. For the cotton balls, get jumbo-sized cotton balls and check the package to be sure they’re 100% cotton. Artificial fibers won’t take a spark.

Rubbing the Vaseline into a cotton ball is messy work. The fibers of the cotton ball tend to pull apart and the Vaseline gets everywhere. The cleanest, easiest method I’ve found is to put a scoop of Vaseline into a snack-sized Ziploc bag, toss some cotton balls in, zip it up, then knead the Vaseline into the cotton balls.

You want to get as much Vaseline in the cotton ball as you can without completely saturating the cotton ball. It’s very important to have some dry fibers available in the middle to take the flame, especially if you use a firesteel or magnesium rod.

How to Make Lint Fire Starters

https://www.thebalance.com/how-to-make-lint-fire-starters-1388857

By Erin Huffstetler Updated July 05, 2016

Forget about paying for fire starters. You can make all the fire starters you need for free.

Difficulty: Easy

Time Required: 15 minutes or less

What You Need

Dryer lint
Cardboard egg cartons
candle wax (old candles work great)

Here’s How

Fill each cup of the egg carton with dryer lint.
Melt the wax in a double boiler.
Pour the wax over top of the lint.
Allow the wax to cool and harden. Then, cut the egg carton up to create 12 fire starters.

To use: Simply place a fire starter in your fireplace (or firepit) with your kindling and light. The wax will keep the starter going long enough to ignite your kindling.

Tips

Be sure to cover your work surface, before you start.
You can use saw dust from non-pressure-treated wood in place of the dryer lint, or broken crayons in place of the candle wax. There’s plenty of room to improvise.
Fire starters make great gifts. Make a bunch, and you’ll be all set for Christmas.

Tea Light Personal Space Heater

http://simplydixon.com/2014/01/06/tea-light-heater/

Jeremy January 6, 2014 do it yourself, home

This may sound like one of those “free” energy things, and I’ll admit that I was a bit skeptical about this working until this morning. After spending a morning next to this thing, I can now say that this tea light candle heater actually works. You have to be near it to get warmer or have a small space to heat, but it works…really.

What is it?

Basically it is 4 tea light candles, placed in a foil lined bread dish, covered up with one terracotta pot and that covered up with a larger terracotta pot.

How well does it work?

I have a relatively large space in my completely unheated basement office, but if i put it next to where i’m sitting I can definitely feel the heat.

Why it works

The inner pot gets really warm, even hot to the touch, so I imagine that the two pot system helps keep some of the heat contained so it can slowly let it radiate from the pot instead of letting the candles heat dissipate quickly in the cold air. I’m sure there are many others who know a lot more about the inner workings of this type of a heating method.

How I made mine

1 glass bread dish (metal would probably work better if we had one)
Line the dish with aluminum foil (I figure it would help reflect the heat back at the pots)
4 tea light candles placed in the center of the dish (you can get100 of them from amazon for $8.95)
one smaller clay pot, set on the dish (must be large enough to rest on the top of the dish to create airflow for the candles)
a larger clay pot set on top of the whole thing but resting on the top of the bread dish.

Raising Chickens – Oathkeepers Preparedness Class – January 28, 2017

January 28, 2017Chickens, homesteading, oathkeepers, prepping, Quailchicken, oathkeeperskmazy

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January is the planning month to get going on your homestead. Besides saving food for your monthly stash and getting ready for your spring gardening, you need to start thinking about other things that you could do. Poultry can provide eggs and meat for you and your family. Our family has chosen to raise a lot of different poultry types and breeds. We have included chickens, ducks, geese, turkeys, quail, and soon to have chukars and pheasants at our home. We chose breeds of chickens that are both for meat and eggs. Many of our other birds, we breed for meat and incubate our own eggs from our own adult birds. Favorite chicken breeds in our house are Barred Rocks and Americaunas (Easter Eggers).

If the chickens are allowed to eat bugs, fresh greens, and scratch grains, the eggs will have a higher nutrient content. Researchers conclude that eggs from pasture raised chickens may contain:

1⁄3 less cholesterol
• 1⁄4 less saturated fat
• 2⁄3 more vitamin A
• 2 times more omega-3 fatty acids
• 3 times more vitamin E
• 7 times more beta carotene

Remember that home-grown eggs will have a darker yellow to an almost orange-gold yolk vs the store bought ones will have a lighter yellow yolk.

Shelf Life of Eggs

The eggs you buy at your local grocery store are usually, probably weeks old. Technically, eggs do indeed have a long lasting shelf life once refrigerated, however the older they are the flatter the white & yoke becomes. If you are wondering about the shelf life of homegrown eggs in the refrigerator, it’s approximately 3 months. We do not wash out eggs and do leave them out on the counter for several week.

http://www.olsensgrain.com/articles/chicks-articles/spring-chick-arrivals-at-chino-valley-2017-01-4624

Top 7 Tips for First Time Chicken Owners http://commonsensehome.com/best-chicken-tips/

Start with chicks.I know it seems like it might be fun to incubate and hatch your first batch of chickens from eggs, but it’s much simpler to start with a healthy bunch of chicks and go from there. While hatching your own is definitely something you may wish to consider in the future, allow yourself to become accustomed to the inner workings of chicken health and behavior before taking on the sometimes frustrating world of egg incubation.

Most local feed stores receive chick orders in the spring, so watch store flyers carefully to determine when they’ll arrive in your area. If this isn’t an option where you live, you can also mail order chicks from places online like Murray McMurray Hatchery.

Another option is to purchase mature hens who are already laying for your first flock. While this works some of the time, you often end up with the “culls” from other people’s flocks, so be careful of what you are buying.

Choose dual-purpose breeds.Chickens are usually categorized into two varieties: meat breeds and laying breeds. If you aren’t quite sure which route you wish to go, choose a breed that is known to lay a decent number of eggs, but also has adequate meat production in case you end up with extra rooster or a hen that doesn’t lay. Personally, my favorite breeds are Rhode Island Reds, New Hampshire Reds, Barred Rocks, and Araucanas. Dual purpose chickens also seem to be hardier and more self-sufficient than other more “specialized” breeds.
You don’t have to go crazy with your coop. I’ve seen some wild chicken coops lately! Some of them are fancier than my actual house, and it’s hard to tell if they were intended for a human or a bird. If having a fancy coop is holding you back from getting a flock of your own- don’t let it. Chickens don’t require a 5-star resort to be happy. A few things chickens DO need however: protection from predators, a place to roost, nesting boxes (for layers), and a place to roam.

You can easily meet these needs by modifying an existing building (small barn, shed, or even a doghouse) or building a small chicken tractor. Check out my chicken board on Pinterest for ample chicken coop and tractor inspiration.

Stay as natural as possible. As the interest in chicken keeping grows, so do the gimmicks. You can make your chicken adventure as simple or as complicated as you would like. A few ways I keep my chickens as natural as I can:

I free range my girls when at all possible, which cuts down on my feed bill and provides them with a diet more like nature intended. (Plus, they LOVE it! Just be cautious of potential predators.)
I avoid using chemicals or special “washes” to disinfect my coop, instead I use a natural, homemade solution.
I feed them crushed egg shells to help to supplement their calcium intake.
I give them many of my kitchen scraps which helps to provide them with extra nutrients and it keeps that much more waste from hitting my garbage can.
I don’t leave lights on them year around to force them into laying. Since chickens were designed to take a break from laying, I prefer to allow them to do so- which also helps to reduce the amount of electricity I use. (However, I DO provide heat lamps whenever our temperatures drop.)
I go homemade whenever possible. I’ve avoided purchasing the expensive chicken equipment at the feed store by creating my own feeders and chick waterers out of repurposed items. We also made our nesting boxes and roosts from scrap lumber. There are many ideas and plans available online, including this idea of turning 5 gallon buckets into nesting areas.

Establish a routine. Some people seem to think of their chickens as dogs and spend countless hours doting on them. I personally don’t have that luxury, since I’m running an entire homestead, with many other animals. Since my chickens are actually one of the lower maintenance aspects of my homestead, it’s easy to “forget” about them sometimes… I’ve found that things run the smoothest when I establish a daily routine for filling feeders, waterers, freshening the bedding, and collecting eggs. That way, the poor girls don’t get pushed to the back burner.
Keep things clean.This goes along with the previous point of establishing a routine. Dirty nesting boxes equal dirty eggs which equals the dilemma of whether or not you should wash your eggs.

An ounce of prevention goes a long way- it only takes a minute or two to clean boxes and replace bedding if you do it each day. If you wait until the end of the week, you’ll have a much bigger task, plus lots of dirty eggs. The same goes for the floor of your coop- if you are using the deep litter method, take a minute or two to turn the bedding each time you are in the coop.

Get a heated water bowl. Generally I’m the type of person who prefers the non-electric method of dealing with problems. However, when it comes to dealing with chicken water, a heated dog bowl has been invaluable! If you live in a cold climate like me, shallow chicken buckets or pans freeze quickly, and you’ll be outside every couple hours breaking ice and refilling. Save yourself some time and headache by splurging for a plug-in dog bowl. It’s a great investment and my girls definitely appreciate it. (During warm weather, on demand waterers, which basically work like drip pet waterers on a larger scale, may be easier to keep clean than standard waterers, but they are prone to freezing.)

As you can see, chickens can be as easy or as complicated as you choose to make them. If you have the time and energy, then by all means, build a Victorian-style coop and mix them up gourmet treats. However, if you are a full-time homesteader like me, I think you’ll be pleasantly surprised at the benefits chickens will add your homestead, without a lot of extra work.

Typical Chicken Characteristics Beginners Look For

http://www.thehappychickencoop.com/best-beginner-chicken-breeds/

We’ve found that most of the time, when people email us asking what breed of chicken they should start with, they are all looking for the same thing.

Most beginners are looking for chickens which are easy to keep, lay lots of eggs, are docile and aren’t very noisy.

This is why we always recommend what’s known as dual purpose birds to begin with. Dual purpose birds are normally great egg layers and very calm- we will discuss specific breeds later on.

Some beginners email us and ask for rare breeds or breeds which produce a lot of meat. We don’t recommend either of these for beginners simply because they require much more time, and are harder to look after. We always recommend avoiding meat and exotic birds until you gain more experience.

Best Egg Laying Chicken Breeds

So if you are like us and want to start keeping chickens for eggs, which breed would we suggest?

Bear in mind that the suggestions below are ideal for people with little experience who are looking for backyard chickens, which are easy to manage, require small amounts of maintenance and most importantly… lay lots of eggs!

1. Rhode Island Red

Rhode Island Reds are synonymous with backyard chicken keeping and one of the most popular chicken breeds around (source). They are friendly, easy to keep and very tough.

Eggs: Should produce upwards of 250, medium-sized, brown eggs per year.

Character: They are very easy to keep, don’t require too much space and lay all year round.

Hybrid

Hybrid breeds such as Golden Comets have been bred to consume small amounts of food and to lay as many eggs as possible. Whilst this is great for you, this can be detrimental to the hens health as their body never rests.

Eggs: Upwards of 280, medium-sized, brown eggs per year.

Character: Hybrids tend to make excellent layers, consumer less food, and aren’t very likely to become broody. They make a great choice, however make sure you source your hybrid from a sustainable breeder and ensure that it hasn’t been overbred.

3. Buff Orpington

Buff Orpington’s are one of the easiest and most popular egg laying chickens around. They originate from Kent, England and are renowned for their good looks and sturdiness.

Eggs: Should produce at least 180, medium-sized, light brown eggs per year.

Character: Orpington’s make great pets as they are extremely friendly and soft. However they do get broody during the summer months hence why their egg production is slightly lower than some of the other breeds mentioned here.

4. Plymouth Rock

The Plymouth Rock, also known as barred rocks, originates from the US and is one of the most popular dual purpose chickens.

Eggs: Should produce 200, medium sized, brown eggs per year- they also lay during the winter.

Character: They are a very active bird who performs best as free-range and would make a perfect backyard chicken. They are also extremely friendly with humans so great if you want to train them to eat from your hand!

5. Leghorn

The leghorn breed originates from Italy and was first introduced into the US during the 1800’s. They don’t get broody often and are an ideal pick for year round egg laying.

Eggs: Should produce upwards of 250, medium sized, white eggs per year.

Character: Leghorns will be happy in gardens as they are a very active chicken however they aren’t very tame so aren’t ideal for people with children wanting them as a pet.

With these suggestions made its important to remember you always get ‘bad-chickens’ and even the most docile breed can produce occasionally problematic birds.

All of these breeds above should be available from a local hatchery and we’d recommend at the start not to mix breeds within your flock.

Pick a breed and start off with them. This will help reduce pests and stop them attacking each other.

Remember the breed you purchase will require varying amounts of food in their diets, read what should I feed my chicken for more info.

Prescott Arizona Chicken Ordinance Listed on www.backyardchickens.com

Are Chickens Allowed in this location	Yes
Max Chickens Allowed	None specified
Roosters Allowed	No
Permit Required	No
Coop Restrictions	Chickens must be “physically secure.” No space requirements.
City/Organization Contact name	Prescott City Clerk, 928-777-1272, http://www.cityofprescott.net/leadership/code/
Additional Information	Ordinance 5-3-1 relates to the \”Regulation of Animals\” and contains all relevant rules regarding chickens within city limits.
Link for more Information	http://www.cityofprescott.net/_d/cctitlev1210.pdf
Information Last Updated	2011-05-28 19:34:23

NOTE: This information was submitted by a member of our chicken forum. Please make sure to double check that this information is accurate before you proceed with raising chickens. You can read more info about checking local laws here..

How To Raise Quail For Beginners

Posted on November 22, 2016 by admin – http://www.how-to-raise-livestock.com/2016/11/22/raise-quail-beginners/

Are you a livestock farmer who is looking at adding a new livestock on your farm? Or you are just looking for an easy to raise livestock? If so then look no further than raising Coturnix quails. They don’t require that much care and require less feed, but none-the-less produce quality healthy meat and eggs.

The growth of livestock farming in urban areas has seen a lot of farmers raising quails, although they can also be raised in rural areas. This bird was first domesticated in Asia and belongs in the family of birds such as partridges, chickens and pheasants which are called the Phasianidae.

Coturnix quail come in different varieties, which are gentle and can be raised in small areas. A lot of folks raise them for the production of eggs and meat, at six weeks they are considered fully grown and can start producing eggs.

The male quail unlike chicken roosters don’t make a lot of noise which make it neighbour friendly and a great choice for those who would like to raise them in urban areas. But before you do that you may want to enquiry with your authorities weather you are permitted to raise them in the area you live in and what sort of permit would you need if you want to raise them.

Some quail parents don’t like the idea of hatching the quail so it can be wise to have an incubator to hatch the eggs. It takes about 17 to 18 days for the thumb-sized chick to emerge from the egg shell.

When the chicks emerge from the eggs they can be sluggish at first, they can start running around at full speed and can begin eating fine crushed game bird plus drink some water. Since they can be very small at this time, to prevent them from drowning in the waterers, you can use some soda bottle caps as waterers. To make it safer you may place a marble at the center of the caps.

In their first few weeks of life, just like chickens you can provide some heat lamps to keep them warm. Young quails are very vulnerable to cold and can result to them dyeing in a short period of time. Quails grow very quickly weighing between 3-1/2 — 5-1/2 ounces and grow to be around 5 inches tall when they are adults. They can live for around 1.5 to 4 years.

Once quails become adults they require minimum care to maintain good health. As a farmer you should provide them with a well ventilated house, some high protein feed and access to fresh clean water.

A lot of folks who raise quails for the production of meat and eggs house them in welded wire cages. When using this housing method make it a point that the constructed floor has holes not larger than 1/4 inches so the birds feet don’t get trapped in the holes. Each cage should house one male per cage, reason being males turn to fight with each other, and in some cases can lead to death.

Female quails need about 14 hours of sunlight each day in order to produce eggs, fewer daylight will delay laying activities. So supplemental lighting has to be provided.

When it comes to waterers you can purchase them in most pet stores, but a lot of farmers also use rabbit water bottles. The reason why they prefer them is because they keep the birds from fouling in the water, causing you to refill with clean water every single day.

Quails are known to be gentle birds, but can be skittish. Don’t give them a chance to escape from their cage because they can be difficult to recapture, even if you can be using a net. They have small bodies that can fit in small holes and once they escape they will never return.

When raising quails for meat, there is no better breed in the Texas A&M if you leaving in the USA. Comparing to other Coturnix breeds, the Texas A&M weigh 10 to 13 ounces at the scale in only 7 weeks.

When raising quails for eggs, Coturnix quail eggs can lay around 200 to 300 eggs per single year, but you have to make sure they are well taken care of and provided with artificial lighting if needed. That’s the advantage of raising quails over chickens in your farm, it’s the length of time it takes to get some return of investment.

Chickens start to lay eggs when they are about 18 to 26 weeks old, a single female quail can deliver around 72 to 120 eggs at that given time.

Making the decision to raise quails, the next thing for you is to have a business strategy on how to maintain them for greater returns. This shouldn’t be a complicated plan. If your family is planning in eating the quail meat and eggs, then you don’t need that much planning. But you are planning on selling the meat or/and eggs then you have to take to account your local market.

There are lots of business opportunities when raising quails. Their eggs are very popular in Asia, with the growing population you may want to position yourself to supply the demand market. Even if you don’t target the Asian market, quail meat is also growing in popularity in the USA.

Quail is also a bird widely used for hunting purposes. Some hunters prefer to train their dogs using live quail. To get some leads you can look at some local hunting clubs, some hunting organizations even purchase live quails to stock their ranges for the loyal clientele.

Breeding quails is a very lucrative industry. A lot of farmers maybe searching to buy live birds, hatching eggs or even fully dressed birds. You can put up an ad on maybe Craigslist for local people who may be interested in buying your birds.

Quail meat is very good tasting and full of nutrients, once a person tastes it they will be wanting more. Their eggs taste good as well and when boiled can be used to make a healthy snack for children. To make sure they are well boiled you can cook them with a splash of white clear vinegar in the boiling water. And they also peel very quickly.

Quail eggs are also on high demand by caterers for use as eggs that are devilled since they make nice bite-sized snacks. You can also sell them to local stores as premium eggs.

Having a well planned business strategy when raising quails is the key to successful quail farming. These birds are easy to manage even when they are fully grown, but caution should be taken when raising quail chicks because they may drawn in normal waterers. To avoid this from happening you can use bottle caps and place a marble at the center of the cap.

With very little work upfront you can be on your way to raising healthy quail. Just make sure you are well prepared for this new business venture and you won’t go wrong.

Basic rules for home food storage

November 19, 2016oathkeepers, preppingbeing prepared, oathkeeperskmazy

GREAT website full of information – www.pssurvival.com

Basic rules for home storage:

Rule 1: Store what you eat, and eat what you store. It would be too bad to have a supply of food you would only eat with the greatest reluctance. Also, you can spend a lot of money on a supply of food and other provisions now, but after 15 or 20 years it won’t be much good anymore. Which brings us to the second rule.

Rule #2: Rotate your food supply. Eat the old and replace with new food. It’s great on the pocket book. Large amounts can be purchased when they are on sale, then used when they are not. This may also require you to change your eating habits just a bit – like eating more whole grain and legume foods that are inexpensive but nutritious. But whatever you choose to store, be sure it’s something you can eat or it will never get rotated.

Rule #3: Whatever you store, insure it is as nutritious as possible with the 50 essential elements required for good health. You should also consider storing a good mineral/vitamin supplement.

Rule #4: Special care should be taken in preserving your emergency supply, especially if you plan on storing it for several years. Generally, if you plan on using it up within a year it should be safe to store your dry grains and beans in the paper or plastic bags it came in. But if you do this, be sure you have a cool, dry place to keep it. Bugs are always a serious concern. If you haven’t bug proofed your food you need to check it every few weeks to insure it stays insect free. Aside from packing up your own dry goods, you can also…

Can your garden produce in bottles. This works best for fresh vegetables and fruits, and even meat if it is done correctly. However, know that after two years, wet packed foods in cans or bottles lose much of their nutritional value. Rotation is the key!

Dehydrate your own foods. Some foods that lend themselves well to this kind of food preservation are potatoes, carrots, onions, peppers, and all kinds of fruits. After dehydration, be sure to store them in air tight bags or containers. It would also be a good idea to throw in a couple of oxygen absorber packets.

Whatever method you use to preserve your food, Store it in a cool, dry, dark place.

Rule 5: Learn to grow a garden now before any hard times come. This way you will get the trial and error out of the way before you really need to eat off your garden. For someone who has never grown

a garden before, it is not as easy as it may seem. There is a real art to growing a great garden and this knowledge doesn’t come all at once. Become proficient at it now, and learn now how to preserve

what you grow. I store 18 months worth of home canned most years

tenzicut – who is starting from scratch

http://pssurvival.com/PS/Food_Storage/Basic_Rules_For_Home_Storage_2004.txt

HOW MUCH TO STORE?

The experts at the FDA have said that the average adult will consume the following amounts of fresh food per year.

Meat – 150 to 200 pounds per year

Flour – 200 to 300 pounds

Sugar or honey – 60 pounds

Fats or Oils – 60 pounds

Salt – 5 pounds

Powdered Milk – 75 pounds

Vegetables and Fruits – 600 to 700 pounds

Water – 375 gallons

(I would also suggest storing items like vinegar and herbs)

The figures above are nice guidelines, but they need to be considered from the technical angle of preserved foods rather than fresh foods.

Meat: Under adverse conditions, people can easily get by with less protein than 150 pounds of fresh meat per year, as that averages to almost a half pound per day! A canned, cooked one pound ham, for example, would be a real treat once a week, and easily feed a family of four. For weekday meals for a family of four, a 5 ounce can of tuna, canned chicken, 12 ounce can of luncheon meat, or 12 ounce can of corned beef can be used in a casserole (or whatever) and provide the required protein.

Flour: The listed amount of 200 to 300 pounds of flour per year is fairly realistic, as in catastrophic conditions people would be making their own bread and pasta, for example. Using a hand cranked mill to produce flour from whole wheat is a sure way to limit the amount of flour required, as it is hard work!

Sugar or honey: The recommended 60 pounds is the absolute minimum needed, in reality far below the actual amount desired, as sweeteners are the carbohydrates needed for energy, and survival is hard work. The 60 pounds listed by the FDA does not take into account home canning, for example, and people will need to make jellies and jams and can fruits, all of which require a considerable amount of sugar or honey.

Fats or oils: Again, this is an absolute minimum amount needed, as 60 pounds of fats or oils does not go far when used in baking, frying, and other uses. In hard times, people actually require fat in their diet in order to do hard work. In every country in which food is rationed, cooking oils are one of the first items of scarcity. Indeed, in Russia last fall cooking oils were almost impossible to find, even though not specifically rationed. Corn oil stores for years, and so does plain, inexpensive hydrogenated lard.

Salt: Whoever at the FDA dreamed this up must have been a nutrition Nazi. Five pounds of iodized table salt would be the recommended minimum per person per year, but what about making kraut, salt preserving meat, or preserving fish in a barrel of salt? For those needs, a family should have at least 50 pounds of fine grade, non iodized salt, available for less then $5.00 from a feed and seed store. Salt is essential to life! Remember the salt caravans from the old days in Africa and the middle East? Salt was worth more than gold!

Powdered milk: The 75 pounds recommended per person is fine, but for cooking needs a couple of cases (48 cans) of canned, condensed milk is an absolute necessity.

Vegetables and fruits: In hard times, greens and fruits can indeed be a vital food item, as they provide the vitamins and minerals our bodies require to remain healthy. Storing vegetables and fruits is where a food dehydrator really shines. Combine the dried veggies with fresh greens from a garden and canned fruit juices and sauces, and the 600 pound per year amount becomes far more attainable.

http://pssurvival.com/PS/Food_Storage/How_Much_Food_To_Store_2000.PDF

What to buy on a weekly basis to build up your food storage over the year

Week 1 Nuts–get them on sale after Christmas. Drug stores are often a good source. Dry roasted keep best. Freeze bagged ones. 21 lbs. per person Week 2 Detergents, Bleaches, Cleansers. Bleach 1 gal per person, Laundry soap, 20 lbs per person. Week 3 Medicine Chest: feminine products, Pepto bismol, cough syrup, Tylenol, Calamine lotion, Kaopectate, Ipecac, sun screen, etc. Dispose of all outdated medications Week 4 Canned meats: Tuna, Spam, Dried Beef Week 5 First Aid supplies: Band aids, antibiotic ointment, Ace bandages, steri-strips, etc. Week 6 Fill your water jugs Week 7 Peanut butter 10 lbs per person Week 8 Solid vegetable shortening lbs. per person Week 9 Juices. Avoid watered products. Get 100% juice. Week 10 Toothpaste, floss, razors, shaving cream Week 11 Mixes, cake, pancake, muffin, etc. Purchase or make your own. counts for part of grain requirement. you need an annual total of 300 lbs of grain products per person. Week 12 Spices and herbs—look for bargains at health food stores or ethnic food stores. Week 13 Rice buy 10, 15, or 20 pounds. Counts toward grain total Week 14 More First Aid: gauze patches, swabs. cotton balls, tape, etc. Week 15 Pasta. Select a variety. Counts toward grain total Week 16 Dry Milk. 100 lbs per person per year Week 17 – Assemble emergency sewing kit: thread, pins, needles, buttons, snaps, zippers, tape measure, scissors. Week 18 – Flour. Consider your families needs. 50 lbs per person? counts toward grain Week 19 – Dry or canned soup Week 20 – Gelatin or Pudding mixes Week 21 – Buy garden seeds locally, if you haven’t mail ordered them. Get only what you will plant and eat. Also consider what you can preserve and eat. Week 22 – More Flour! 50 lbs per person total.. counts toward grains Week 23 – Cord, twine or light rope. Flashlights and batteries. Week 24 – Freeze cheese. Grate and freeze for casseroles or soups. Week 25 – Paper towels, aluminum foil, garbage bags. freezer bags, etc. Week 26 – Vinegars: If you make pickles, have several gallons on hand Week 27 – Condiments: mustard, mayo, relish, Worcestershire Week 28 – Jams and jellies. Buy what you will not make yourself. Week 29 – Canned goods. Buy what you eat. veggies: lbs. per person, fruits,: 80 quarts per person Week 30 – Canned milk Check Dec 1989 Ensign for use Ideas Week 31 – Back to school supplies and office supplies Week 32 – Baking powder, soda, cornstarch. Baking soda 2 lbs per person, soda lbs per Week 33 – Tomatoes juice, sauce, whole or paste. Buy it or make it. part of veggies Week 34 – Canned Fruit, buy or can 80 quarts per person Week 35 – More canned fruits and veggies 150 total per person per year Week 36 – Buy an extra 25 pounds of sugar 100lbs per person total Week 37 – Can or freeze veggies from garden or fresh purchased, or buy more canned 150 lbs per person per year Week 38 – Dried beans, peas. 100 lbs per person Week 39 – Sweeteners. Honey, Molasses, etc. counts toward sugars Week 40 – Iodized Salt. Ten or more containers. For canning use, get canning salt. Week 41 – Personal products: soap, deodorant, toilet paper, shampoo, etc. Hand soap, 15 per person, TP: one roll per week Week 42 – Canned soups: counts toward veggies Week 43 – Can something with apples. Week 44 – Hard candy for Halloween. Leftovers will make a good addition to your 72 hour emergency kit. Week 45 – Vitamins. Get some extra C and Calcium. 365 vitamins per person. Week 46 – Treats for baking: Cocoa, coconut, nuts, chocolate chips, etc Week 47 – Rolled oats, corn meal, cream of wheat…Part of grains Week 48 – Sugars, brown, white, powdered. counts toward 100lbs per person total Week 49 – Vegetable and olive oils. Get a good quality. 12 lbs. per person Week 50 – Candles and matches. Put in a cool place and in a sturdy box (preferably fireproof) that you can locate in the dark. Week 51 – Popcorn. Go for the big bags. Counts toward grains Week 52 – Merry Christmas. Give yourself a great gift–security for an extended period.

http://pssurvival.com/PS/Food_Storage/What_To_Buy_On_A_Weekly_Basis_For_Food_Storage_2004.txt

Local Plants in Yavapai County – Oathkeepers Preparedness class – October 8, 2016

October 8, 2016oathkeepers, preppingbeing prepared, dandelions, oathkeepers, purslanekmazy

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Every time you walk outside, take in nature around you. Many plants that grow in your back yard and neighborhood are edible. (There are many however that are poisonous, so please do your research.)

Stepping outside my own house, I can spot so many different plants that are used as food or as medicinal purposes that grow wild here in Yavapai County. I have fields full of purslane, plantain, dandelions and other amazing plants.

In the past weeks, we have talked about medicinal herbs that you can purchase and plant, so now we are going to hit upon local grown plants that you can step outside and find in Yavapai County. You can also pick up seeds for these local plants online. I have a set of seeds that I purchased as backups in case my wild sets don’t comes back up.

I am by no means a Master Gardener, but rather someone who takes being prepared very seriously. With the ease of using the Internet, I have been able to research and locate many of the local plants that are GREAT to have in your back yard. I have also been able to discover ones that are NOT so good for my kids and animals such as false red yucca and locoweed.

Plants do not only have to be in big fields or open area, but can be planted in pots in your back yard.

I tend to pick wild dandelion flowers when I am out and about too…. But I make sure that I don’t pick from areas that I know have a ton of car traffic or where they spray pesticides. My back yard is the best place to find the perfect ones.

“The health benefits of dandelion include relief from liver disorders, diabetes, urinary disorders, acne, jaundice, cancer and anemia. It also helps in maintaining bone health, skin care and is a benefit to weight loss programs. These and other health benefits are currently being studied for complete validation by a number of international institutions.” – https://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-dandelion.html

Purslane: The Everyday Edible “Weed” With Extraordinary Health Benefits

http://www.naturallivingideas.com/purslane-benefits/

January 6, 2016 by Sierra Bright

Purslane (Portulaca oleracea)

“A nutritional powerhouse, Purslane contains more omega-3 fatty acids than any other leafy vegetable. It’s rich in vitamins A, C, E as well as magnesium, calcium, potassium and iron. In traditional Chinese medicine, purslane leaves are used for insect bites and bee stings, sores, diarrhea and hemorrhoids.

With a somewhat sour and salty flavor, it’s an acquired taste, but works great in soups and stews. Try breading and frying the leaves for a tempura style side dish.

Even though this weed happily grows in sidewalk cracks, try looking for some that’s a little less trampled – you’ll probably find some in your garden.” http://www.naturallivingideas.com/18-edible-backyard-weeds-you-should-stop-killing-start-eating/

Purslane (Portulaca oleracea, P. sativa) is known as an annoying weed to many but it reality it is a plant loaded with nutritional value and is actually a “superweed.” Out of all of the weeds that may spring up in your yard, this one is certainly worth keeping around.

Strangely enough, this weed that seems to pop up all over the place such as in between sidewalk cracks and in fields and lawns is classified by the United States Department of Agriculture as a noxious weed. despite its alluring list of redeeming qualities.

According to reports, purslane, a member of the portulacaceae family, was one of Gandhi’s favorite foods and was also eaten by Thoreau while he lived at Walden Pond.

The benefits of this edible weed did not escape early Americans such as Martha Washington who had a recipe for pickled “pursland” in the Booke of Cookery and Booke of Sweetmeats. This was a collection of hand-written recipes that she received as a wedding gift.

Distribution, Description and Varieties

Purslane is an annual plant that is native to Persia, Africa and India. It grows from late spring until early fall. It was brought to Europe in the 8th century by Arabs who used it as a salad herb. From Europe, the plant spread into the United States as well as Central and South America. This low growing herb prefers to grow in vacant areas where the soil is either slightly damp or dry.

The tear-shaped leaves of this fleshy succulent resemble those of a jade plant and it has a slightly reddish colored stem. Yellow flowers appear in the morning and often close by the heat of the day. After flowering, the plant leaves behind small dark-colored seeds.

There are actually 3 different varieties of purslane, green, golden and large-leaved. All have a similar nutritional profile.

If you don’t already have this weed popping up in your yard or garden, you can generally find it at any farmer’s market.

Taste, Texture and Use

Many describe the taste of purslane as slightly sour but also pleasantly sweet. Because it is a succulent, its leaves are very crisp making it a great addition to salads. However, its use does not stop here, you can also enjoy purslane in stir fry dishes, soups, pickles, rice, potato dishes and even casseroles.

Nutritional Profile

Purslane has a very impressive nutritional profile which includes many substances of varied therapeutic value:

rich source of potassium ( 494 mg/100g)
rich source of magnesium ( 68mg/100g)
contains calcium ( 65mg/100g)
contains vitamins C, A and E
containsalpha linolenic acid ( ALA) and gamma-linolenic acid ( LNA)
contains alpha-tocopherol and ascorbic acid

Omega-3 fatty Acids

Purslane is one of the richest sources of omega-3 fatty acids found in any green plant and even higher than some types of fish. Omega 3 fatty acids have been proven to decrease the thickness of the blood making them beneficial in the treatment of vascular conditions. In addition, a diet rich in omega 3 fatty acids has been found to help with the following conditions:

Depression: Research has indicated that depression rates were low in areas where people consumed a diet rich in omega 3 fatty acids.

Bipolar disease: There is a strong indication that omega 3 fatty acids help with bipolar disease.

ADHD: Omega 3’s have been found to help children with ADHD. Sneak some purslane into your children’s smoothies to help with cognitive function and focus.

Dry Eye Syndrome: Omega 3 fatty acids may help with dry eye syndrome. Therefore, a diet rich in omega 3’s such as those found in purslane can keep this condition at bay.

Autism: A diet rich in omega 3’s may help children with autism.

Blood Sugar: Research shows that diets rich in omega 3 fatty acids may decrease insulin resistance in people with diabetes. Just a handful of purslane day can help keep your blood sugar in check.

Baby Development: According to the European Food Safety Authority (EFSA) benefit both eye and cognitive development in babies. According to the study

Reduced Risk of Pneumonia: A higher intake of omega 3 has been found to reduce the risk of pneumonia.

Heart Health: Omega 3 helps to boost the strength of the cardiovascular system. These powerful fatty acids can reduce “bad” cholesterol and promote healthy cholesterol. In addition, consuming foods high in omega-3’s has been shown to significantly reduce the risk of heart disease and atherosclerosis which helps prevent the incidence of heart attack and stroke. In addition, purslane contains potassium which reduces blood pressure as it acts as a vasodilator, relaxing blood vessels and deceasing strain on the heart muscle.

Antioxidants

You have probably heard the word antioxidants before. These are manmade and naturally occurring chemicals that help fight free radicals that cause cellular damage. In fact, antioxidants can help protect you from serious conditions such as heart disease, diabetes and macular degeneration.

Purslane is rich in vitamins A, C and E which are all known for their antioxidant potency. In addition, this edible weed also contains two betalain alkaloid pigments, beta-cyanins and beta-xanthins, which also act as antioxidants. Antioxidants also help protect you from certain types of cancers, specifically lung and oral cancers. The beta cyanins and beta xanthins have a anti-mutagenic impact on the body as they prevent free radicals from causing mutations to healthy cells. This keeps cancer development at bay.

Vitamins and Minerals

The vitamins and minerals in purslane including iron, magnesium, potassium and manganese are all beneficial to health.

Improved Circulation: The iron and copper in purslane help to stimulate the production of red blood cells. Because of these minerals, there is more oxygen being delivered to essential parts of the body, along with increased speed of healing cells and organs, improved metabolic efficiency and even increased hair growth.

Strong Bones: The wide variety of minerals in purslane work together to protect bones. The elements required to build strong hone tissue include calcium, magnesium, iron and manganese. These elements also help speed the healing process of bones which can help prevent osteoporosis.

Improved Vision: Both vitamin A and beta-carotene have been associated with eye health. Studies show that purslane can help reduce the risk of macular degeneration and cataracts by eliminating free radicals that attack and damage the eyes and can cause commonly age-related diseases.

Skin Conditions: The vitamin A in purslane along with other nutrients can help reduce inflammation when applied topically to stings and bites. Also, it can boost the appearance, stimulate cellular healing, decrease the appearance of wrinkles, scars and blemishes.

Gastrointestinal Health In traditional Chinese medicine, purslane is used for a number of gastrointestinal conditions including diarrhea, intestinal bleeding, dysentery and hemorrhoids. Even today the herb known as Ma Chi Xian in Chinese medicine is used to treat numerous intestinal conditions. It is thought to be effective mainly due to the numerous beneficial organic compounds it contains including dopamine, citric acid, alanine, glucose and malic acid.

Weight Loss Aid If you are looking to drop a few pounds, look to the nutrient-dense purslane that is also loaded with fiber. If you consume a meal that contains purslane you will feel full and be less likely to overeat.

How to Grow Your Own Purslane

If you want your very own stash of purslane, it is remarkably easy to grow. Simply scatter seeds (available tobuy from here) over a sunny or partly sunny area that has some good organic soil or compost. Do not cover the seeds, they need light in order to germinate. Water lightly and wait for germination. Be sure to harvest the purslane regularly or it will become invasive. It is best to harvest before the flowers open.

You can also set cutting into the ground and water them. They generally root within a few days.

Be sure to collect the seeds at the end of the season and plant them next year.

If you are going to collect purslane from other places, be sure that it has not been sprayed with pesticides.

If you are buying purslane from your local farmer’s market or health store, look for leaves that are perky, not floppy. Don’t buy the herb if it has brown spots or appears dry. It is always best to use fresh purslane within a day or so in order to reap all of its benefits.

Preserving Dandelion Roots

How To Harvest Dandelion Roots & 7 Ways To Use Them

Dandelion roots can be used fresh from the ground for both culinary and medicinal purposes but if you want to store some of your harvest for future use, you’ll need to dehydrate it.

If you have a dehydrator, simply slice the cleaned roots into strips of equal size and dry them until brittle.

Alternatively, wrap each whole root with a long piece of string and hang in cool, dry location with good air flow for several days until completely brittle. Once dry, cut into small pieces.

Whichever method you choose, store your dried root in a glass jar for up to a year. If dried correctly, the outer flesh of the dandelion root should have a dark color while the inner flesh should be creamy white.

Using Your Dandelion Root

There are several ways to utilize your dandelion root harvest. Here are some of the best:

1. Dandelion Root Tincture

A tincture is a fast-acting, alcohol-based plant medicine. Dandelion root tincture is used for its anti-inflammatory properties. It is also said to be a fantastic diuretic, blood cleanser and natural detoxifier for the liver, spleen and gallbladder.

Herbalists use the dandelion root tincture to improve overall health and vitality, regulate blood sugar, reduce stress, eliminate age spots and clear up skin condition like psoriasis, eczema, and acne.

To make a tincture:

Place the dandelion root in a jar and cover with 100 proof (50%) vodka. Ensure there is at least an inch of vodka above the dandelion roots. The 100 proof vodka enables the alcohol concentration to stay high enough to prevent fermentation and rot.
Cover tightly and allow to steep for 6 weeks, shaking daily.
Strain out the root using a muslin cloth and store the liquid tincture in a sterilized dark glass bottle. Compost the roots.
For optimum health, take a few drops daily in juice or water.

2. Dandelion Root Infusion / Tea

Probably the most common use of dandelion roots, this healing tea is high in antioxidants, helps balance blood sugar, aids digestion, acts as a natural diuretic and mild laxative, cleanses the liver, prevents UTIs and more.

To make this simple infusion:

Place one ounce of dried roots or two ounces of fresh roots in a pot with one pint of water. Bring to a boil, cover, and simmer for 20 minutes. Strain and compost the roots.

3. Dandelion Root Decoction

A decoction is an infusion which has been reduced to one-half its volume by slow evaporation. They are more potent than infusions and keep for longer if carefully stored under refrigeration.

You can use the decoction for anything you would use the infusion/tea – except you can simply imbibe a smaller amount for the same effect. This makes decoctions particularly effective for treating children or animals. One cup of infusion is equal to one quarter cup of a simple decoction.

To make a decoction:

Make the simple infusion/tea outlined above.
Heat the infused liquid until it begins to steam (but before it simmers). Turn the heat to low and steam until the liquid is reduced to one quarter of its original volume.
Once cooled, pour the decoction into a sterile dark bottle and store in the refrigerator.

4. Dandelion Root Poultice

Dandelion root can be used in a poultice to treat skin disorders like acne, eczema, itching, psoriasis, rashes, abscesses and boils.

Follow the steps below to make a simple poultice:

Process one cup of dried dandelion root in a food processor into a fine powder.
Add a small amount of warm water to the powder to form a thick paste.
Spread the paste over a piece of gauze and apply to the clean, dry, affected area.
Wrap the poultice with plastic wrap and a towel and secure it with a safety pin.
Leave for 20 minutes to three hours as needed and repeat as necessary.

5. Dandelion Root Coffee

Roasted dandelion root is a delicious caffeine-free alternative to coffee. Combine it with roasted chicory root for a deep, slightly bitter flavor. This recipe also mixes in cinnamon for a sweet spiciness with added healing properties.

To make:

Place four cups of water, two tablespoons of ground roasted dandelion root, two tablespoons of ground roasted chicory root and one cinnamon stick in a pot.
Bring to a boil, then simmer for five minutes.
Strain and enjoy your healthy coffee substitute, adding a milk of your choice if desired.

6. Dandelion Root Vinegar Blend dandelion root with apple cider vinegar for a delicious vinegar that works well in salads and soups. You can also add it to water to get your daily dose of apple cider vinegar with the extra health benefits of dandelion.

For a gut friendly vinegar simply:

Fill a mason jar two-thirds full with finely chopped fresh or dried dandelion root. Fill to the top withraw apple cider vinegar with ‘the mother’.
Leave to infuse for six weeks, in a cool place away from direct sunlight, before straining through a muslin cloth. Store in a sealed glass jar.

7. Dandelion Root Smoothies If you’re a green smoothie lover – and here are 13 reasons why you should be – consider adding some dandelion root to your shake to boost the nutritional content and support the liver.

If using dried root, place it in the blender and process to a fine powder before adding the other ingredients. If using fresh dandelion root, you can blend it with all the other ingredients as normal.

Precautions

Dandelion is generally considered safe to take, although medicinal herbs are potent time-honored treatments so speaking to your doctor before use is recommended.

Avoid dandelion if:

You are allergic to ragweed, chrysanthemums, marigold, chamomile, yarrow, daisies, asters or iodine.
It triggers heartburn symptoms or irritates the skin.
You are pregnant or nursing.

Those who have gallstones, biliary tract obstruction, stomach ulcers, gastritis or irritable bowel should speak with their health care provider before taking dandelion, as should those on potassium supplements, blood thinners or medications to treat infection.

Wondering what to do with your leftover dandelion leaves and blossoms? Here are 25 great ideas for you to try out.

25 Reasons To Go & Pick Dandelions Right Now

25 Reasons To Go & Pick Dandelions Right Now

March 11, 2016 by Jayne Leonard

Who hasn’t seen those pesky yellow weeds pop up in the garden from time to time? Yet try as you might – from picking them to poisoning them – nothing keeps them at bay for too long.

Perhaps it’s time you embraced the tenacious dandelion and all the benefits it can bring?

”Probably the most well-known of all weeds, the humble dandelion is actually bursting with vitamins A, B, C, and D, as well as minerals such as iron, potassium, and zinc. The great news is that there’s probably a ton of this nutritious weed in your backyard.

Dandelion has been used throughout history to treat everything from liver problems and kidney disease to heartburn and appendicitis. Today, it is mainly used as a diuretic, appetite stimulant and for the liver and gallbladder.

Every part of this common weed is edible, from the roots to the blossoms. Use the leaves in sandwiches and stir fries – they boast more beta carotene than carrots, meaning they are great for healthy eyes! Roots can be made into a herbal tea, or roasted and ground as a coffee substitute. The sweet flower heads will add color to salads and can be used to make wines.”

http://www.naturallivingideas.com/18-edible-backyard-weeds-you-should-stop-killing-start-eating/

The Health Benefits of Dandelions

Dandelion has been used throughout history to treat everything from liver problems and kidney disease to heartburn and appendicitis.

Every part of this common weed – from the roots to the blossoms – is edible. It’s a good thing too, as the humble dandelion is bursting with vitamins A, B, C and D, as well as minerals such as iron, potassium and zinc.

Some benefits of eating your weeds:

The leaves boastmore beta carotene than carrots, meaning they are great for healthy eyes!
The greens alsoprovide 535% of the recommended daily value of vitamin K, which is vital for strengthening bones and preventing cognitive decline.
A2011 study showed that dandelion root tea may induce leukemia cells to die. Researchers reported that the tea didn’t send the same ‘kill’ message to healthy cells.
The plant isa diuretic that helps the kidneys clear out waste, salt and excess water by increasing urine production – perhaps the reason that European children’s lore claims you will wet the bed if you pick the flowers!
With such a rich nutrient load, the plant is filled with antioxidants – which may help stave off premature aging, cancer, and other illnesses caused by oxidative stress.
Animalstudies discovered that dandelion root and leaf manages cholesterol levels.
Research alsoshows that dandelion extract boosts immune function and fights off microbes.
Dandelion can also help the digestive systemaccording to the University of Maryland Medical Center. Fresh or dried dandelion can stimulate the appetite and settle the stomach while the root of the plant may act as a mild laxative.

25 Remarkable Uses for Dandelions

In the Kitchen Because the entire plant is edible there are a myriad of ways in which you can use dandelion for culinary purposes.

Sautéed Greens and Garlic With their rich mineral and vitamin content, dandelion greens are a healthy addition to any meal. Sautéing withgarlic(or ginger or capers) adds flavor and negates some of the bitterness often associated with these leaves. Blanching them by immersing them in boiling water for 20 to 30 seconds helps reduce this acrid taste. Avoid the very mature leaves as these can be too unpleasant for some. This double garlic and greens recipe is a delicious one.
Dandelion Pumpkin Seed Pesto This nutritious pesto is perfect for a simple pasta, sandwich spread or veggie dip. Because the dandelion greens have a slight bite, the toasted pumpkin seeds, lemon juice and parmesan are vital to bring balance. Here ishow you make it.
Tempura Blossoms Fried dandelion flowers, first dipped in seasoned batter, make a tasty, attractive and novel snack or side dish. By removing all the bitter green parts, you’re left with the mild-tasting and faintly sweet blossoms. Followthis recipe here.
Herbal Vinegar Enjoy increased wellbeing by using this herbal vinegar on salads, in dressings, soups, stews and sauces or by simply mixing with water and drinking as a revitalizing tonic. Infuse dandelion flowers inapple cider vinegar for four weeks, strain and store in a dark place for up to twelve months. These steps outline how to make the infusion.
Vegetarian Risotto Cook the flowers and make them into a jewel-like vegetarian risotto. While the dandelions add visual appeal and a mild sweet taste, the onion, wine, stock, creamy yogurt and parmesan lend a rich, deep flavor and smooth texture. The Vegetarian Societyinspired recipe can be found here.
Kimchi Instead of thetraditional spicy and sour Korean kimchi which is made with cabbage, this foraged alternative uses dandelion greens. Eat your way to good gut health by fermenting the greens with herbs, spices, green onions and soy sauce, as outlined in this recipe.
Savory Muffins These soaked muffins, made with whole wheat flour, oatmeal, honey and dandelion petals are perfect for serving with Spring time soups such as asparagus or green pea. Learnhow to make them here.
Petal Sorbet Make a delicious iced treat from freshly picked dandelion blossoms, sugar,honey and lemon juice. It’s perfect for a summer’s day in the garden, or served after one of the many dandelion-inspired main meals here! You’ll find the recipe here.
Jelly This delicate jelly is delicious and sweet as honey. Use it on top of toast, crumpets or anything else that takes your fancy. It keeps in an airtight container for up to two weeks – but it definitely won’t last that long! FollowMartha Stewart’s recipe.
Pancake and Waffle Syrup Love pancake syrup but want to avoid the sickly sweet store-bought variety, which is loaded with nasty artificial additives and preservatives? Then this is the recipe for you! It’s made with just three ingredients – dandelions, lemon and sugar or honey. Thetwo-day process is described here.
Dandelion Blossom Cake A sweet, delicious and slightly tropical cake made with dandelion syrup, blossom petals,cinnamon, crushed pineapple, walnuts and coconut, this is sure to be a hit with the whole family. Click here to go to the recipe.
Dandelion Cookies Another sweet dandelion based treat, these healthy lemony cookies include organic local honey and oats.
Dandelion Root Coffee As we’ve found out, no part of the humble dandelion has to go to waste. After you’ve sautéed the greens, and used the blossoms in your dessert, hang onto the roots and brew a caffeine-free alternative tocoffee. Roast them before grinding for a deep, earthy flavor. Discoverexactly what to do here.
Iced Lime and Dandelion Tea This pretty iced lime and dandelion tea is so good even the kids will love it. It’s also refreshing, natural and has many skin promoting properties. Blend a quart of dandelion flowers with fresh lime juice, stevia leaves or other sweetener, and dried red raspberry leaf. Learn how to makethis healing tea here.
Dandelion Wine Surprisingly, these pesky weeds can make afine country wine– rich, strong and medium sweet. Head out into the countryside (or backyard) with a gallon container and collect enough complete flowers to loosely fill it. Ferment these with water, lemon zest and raisins for a couple of months before enjoying. The full wine making process is detailed here.
Danish Schnapps – Two Ways If country wine isn’t your thing, perhaps a Danish schnapps sounds more appealing? Make it with the flower heads for a fresh, aromatic and mildly sweet taste which goes well with chocolate, sweet desserts and cakes. Or, for a dry, spicy and very aromatic drink, brew it with the roots. Enjoy the schnapps on its own or serve with roast meat and other robust flavors. Therecipes can be found here.

For Health and Beauty Dandelion’s properties extend beyond the dinner table – they can also be harnessed to reduce pain and inflammation, and treat minor skin maladies.

Moisturizer Trymaking this dandelion and coconut oil moisturizer that’s great for dry elbows and feet, helps to relieve sore muscles and aches and can also be used as a lip balm or aftershave. Get the recipe here.
Pain Relieving Oil Dandelions are one of the most useful plants toreduce joint pain and aching muscles. Infuse the flowers in an oil and rub onto sore muscles and joints, or anywhere pain strikes. To make, simply fill a small mason jar with fresh dandelion flowers and pour in a base oil – like sweet almond or olive – until the jar is full. Leave to infuse in a warm place for two weeks before straining the oil and decanting into a sterilized jar. Store in the fridge. For a full tutorial with step by step photos, click here.
Pain Relieving Salve For a more portable version of the pain relieving oil, go one step further and turn the infusion into a soothing balm – ideal for carrying in your purse or gym bag, or keeping in the car or office. Create a double boiler and blend beeswax with the infused oil. Pour this mixture into a jar or tin and allow to cool before using. Exact measurements andinstructions are here.
Lotion Bars These therapeutic lotion bars help the toughest cases of cracked, dry skin by adding moisture and alleviating inflammation and soreness. If you’re an avid gardener, or frequently do very manual work, rub the bar over your hands several times a day. It’s a lot less messy than salve! Blend infused dandelion oil with beeswax,shea butter and lavender essential oil for a silky, smooth healing bar. The full process is detailed here.
Wart Remover Dandelions are a natural wart remover. You’ve probably noticed that the roots, stems and leaves of the plant exude a white sticky resin – this is the secret weapon against warts. Apply this sap directly onto warts once, or several times, per day and they should soon disappear.

In the Home and Garden Use dandelions to add a pop of color to your home, or some much needed nutrients to the garden.

Floating Table Centerpiece Make a stunning and chic dandelion centerpiece simply using reclaimed wood and small nails. Assemble a box from the wood, hammer small finishing nails through the underside, and slide handpicked dandelions on top – creating a centerpiece that appears to be floating. Find outmore here.
Natural Yellow Dye Cook dandelion heads for an all-natural alternative to chemical-based dyes – which cancontribute to water pollution. This is an especially useful tip for those who weave their own wool but can be used on any garment. Here is how you can use the dye to brighten up your fabrics.
Fertilizer Aliquid fertilizer, or ‘weed tea’ is simple to make and will give your garden a boost of nutrients. Deep rooted dandelions are especially valuable weeds as they are so nutritious. Since you can’t toss them into the compost pile as their seeds are still viable, brew up this organic fertilizer instead and pour or spray it onto flower beds and vegetable gardens. Here is the simple process for making the fertilizer.
Feed Your Goats If you keep goats (andhere’s why you should!) then you’ll know that they need a diverse, vegetarian diet. Use your unwanted dandelion weeds to form a portion of that balanced diet. Research has shown that animals choose what to eat based on their individual nutritional needs so if you simply leave the dandelions for the goats, they’ll most likely munch on them and save you the job of weeding!

Save Some For The Bees!

Dandelions are the first food of the season for the bees. When picking the dandelions, make sure not to claim them all for yourself. Leave enough for the bees to enjoy. And learn more about ways we can save the bees and why we should here.

Oathkeepers Presentation – Prepper 101 – month supply of food

July 29, 2016oathkeepers, preppingbeing prepared, food supply, oathkeepers, preppingkmazy

With all of the research that our family does on being prepared and in lines with sharing that information with others, we came across a GREAT article – ADDED BELOW!

For a demonstration of the the foods, we pulled and brought the amount of foods that they listed below. It all stacked neatly in our farm’s garden cart.

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Prepping 101 – Food Preps: 30 Days Worth Of Food

By Pat H http://www.theprepperjournal.com/2013/02/16/prepper-101-food-preps-30-days-worth-of-food/

When you start to consider prepping, one of the first things you need to start prepping for is food. Simply put, food is one essential you need to live and your family must have a supply of food on hand regardless what the day or your situation is. Because of our just in time supply chain model, most grocery stores do not have more than 3 days’ worth of food stocked. In any type of emergency or disaster situation, the store shelves are cleaned quickly. You do not want to be one of those people who realize you have nothing in the house for dinner and a major snow storm, hurricane or other event is imminent. You will go to the grocery store and find bare shelves like they did during hurricane Sandy. This happens in every instance where people could face the possibility of going hungry. The stores are cleaned out and the larger your city, the quicker the shelves are bare.

Not only will there be no food on the shelves, but the shelves could stay that way for a long time. What if the roads are impassable? What if there is some supply disruption. You could be out of food for a long time and this should never happen. You eat every day and so does everyone else. Running out of food should not be an option for your family at least for a reasonable amount of time.

FEMA recommends 3 days’ worth of foodand water to last most common emergencies and I would say 30 days is a better goal to shoot for. If you have a month of food stored in your house you can worry about other things like getting back to your family if you are away from home or not going out in the first place to fight the lines of panicked people who waited until the last-minute.

Storing food can be complicated and costly but it is possible to start with a very simple list of itemsthat you can purchase from your local grocery store or big-box chain like Wal-Mart, Costco or Sam’s Club. I have compiled a simple list of common foods that you can go get today that will allow you to feed a family of 4 for 30 days. If you have more or less people or giants in your family tree then you would need to adjust accordingly.

Basic Foods

I shop at Costco or Sam’s, but you can get all of these at your friendly neighborhood grocery store. You may have to adjust the quantities. I like Costco and Sam’s because I can buy larger containers and have to worry about fewer items, but you can also use Amazon.com. At a store, you can also throw these into your cart and nobody is going to look at you like you are a deviant. If anyone does ask you what you are doing, just tell them you are having a big Chicken Stew or some other neighborhood type of event.

Rice– First off, buy a 50lb. bag of rice. These contain 504 servings and I don’t know too many people who won’t eat rice. It is simple to cook and stores for years if you keep it cool and dry. This bag at Sam’s costs about $19 now.
Beans– Next buy a bag of dry beans. This will check off the Beans part of your Beans, Bullets and Band-Aids list. A good size bag is about $5 and makes 126 servings. Buy two if you think your family would like them.
Canned meat– Cans are great for fruits and vegetables and anyone can find something they will eat. For canned meat, I recommend tuna or chicken because it tastes a heck of a lot better than Spam and you can easily mix that into your rice. For the meat you will need approximately 35 cans. Each can has about 3 servings and this will be the most costly, but they last over a year usually and your family probably eats chicken or tuna on a semi-regular basis anyway so restocking this should be simple.
Canned Vegetables– you will need about 40 cans of vegetables and again this can be whatever your family will eat. Expect to pay around a dollar each so $40 for veggies to last your family a month.
Canned Fruit– again, simple fruits that your family will eat. These can even be fruit cocktail if that is the safest thing. At Costco they have the #10 cans of fruit like pears or apple slices and each of these has 25 servings. 5 of these will cost about $25 and give your family their daily dose of fruit.
Oatmeal– Good old-fashioned oatmeal is simple to cook and store. A normal container has 30 servings each so purchase about 4 of these and your family won’t starve for breakfast. At $2 each that is about $8 for breakfast for a month for a family of four. Could you exchange Pop-tarts? Maybe, but I find oatmeal more filling and less likely to be snacked on.
Honey– Honey is a miracle food really as it will never go bad if you keep it dry and cool. Honey will last you forever and Sam’s has large containers that hold 108 servings. You can use this in place of sugar to satisfy the sweet tooth. Honey even has medicinal properties and you can use this to add some flavor to your oatmeal for breakfast.
Salt– Same as honey, salt will never go bad if you keep it dry and helps the flavor of anything. You can buy a big box of salt for around $1 and that will last your whole family a month easily.
Vitamins– I recommend getting some good multivitamins to augment your nutrition in the case of a disaster or emergency. Granted, rice and beans aren’t the best and you won’t be getting as many nutrients from canned fruit and vegetables so the vitamins help to fill in the gaps and keep you healthy. One big bottle costs about $8. You will need to get a kids version too if you have children small enough that they can’t or won’t swallow a big multivitamin.

All of the list above will feed the average family of 4 for right at 30 days and makes a great start to your food preparations. The meat was the most expensive part but the bill comes to around $500 give or take but this will vary by where you live. Should you stop there? No, but this is just a good starting point and you should expand from here. I would keep all of these items in your pantry along with your regular groceries and rotate these to keep the contents fresh.

What Next?

Once you have 30 days of groceries in your pantry I would recommend looking into storing larger quantities in Mylar bags or purchasing freeze-dried foods and bulk grains to augment your supplies. You would also need to plan for basic necessities like hygiene (hello toilet paper!) and different food items.

What else should you have? I would recommend several large candles (very cheap at WalMart) or a propane powered lantern, matches or lighters, batteries for flashlights a good first aid kit, radio and plenty of water. You should also add bullion cubes and spices in to make the meals more palatable. Is this going to be as good as some toaster strudel or 3-egg omelets from your chickens in the morning? No, but this list above will keep your family alive.

Water is another post, but for a month you will need 120 gallons at a minimum. Storing this isn’t as easy as groceries but there are lots of options.

This should get you started on your food preps and you can build on from here. Let me know if you have other ideas I missed.

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I love that my children can stand up in front of a group and share everything that has to with their homestead animals and the meat that comes along with it. Shelby and Elwyn had a GREAT presentation for the Oathkeepers. (August 2017)

by Shelby Fullmer – August 12, 2017

Pemmican Recipes Recipe # 1

Recipe # 2

Recipe # 3

Recipe # 4

Tips for making good pemmican

Materials

Pine Cones

Woodchip Cups

Shredded Paper

Toilet Paper Tube

Cardboard Strips

Other ideas?

The Uber Match- http://www.practicalprimitive.com/skillofthemonth/ubermatch.html

How Do I Make Vaseline Cotton Ball Fire Starters?

How to Make Lint Fire Starters

What You Need

Here’s How

Tips

Tea Light Personal Space Heater

Top 7 Tips for First Time Chicken Owners http://commonsensehome.com/best-chicken-tips/

Typical Chicken Characteristics Beginners Look For

Best Egg Laying Chicken Breeds

1. Rhode Island Red

3. Buff Orpington

4. Plymouth Rock

5. Leghorn

Purslane: The Everyday Edible “Weed” With Extraordinary Health Benefits

Purslane (Portulaca oleracea)

Distribution, Description and Varieties

Taste, Texture and Use

Nutritional Profile

Omega-3 fatty Acids

Antioxidants

Vitamins and Minerals

How to Grow Your Own Purslane

Preserving Dandelion Roots

Using Your Dandelion Root

1. Dandelion Root Tincture

2. Dandelion Root Infusion / Tea

3. Dandelion Root Decoction

4. Dandelion Root Poultice

5. Dandelion Root Coffee

6. Dandelion Root Vinegar Blend dandelion root with apple cider vinegar for a delicious vinegar that works well in salads and soups. You can also add it to water to get your daily dose of apple cider vinegar with the extra health benefits of dandelion.

7. Dandelion Root Smoothies If you’re a green smoothie lover – and here are 13 reasons why you should be – consider adding some dandelion root to your shake to boost the nutritional content and support the liver.

Precautions

25 Reasons To Go & Pick Dandelions Right Now

The Health Benefits of Dandelions

25 Remarkable Uses for Dandelions

In the Kitchen Because the entire plant is edible there are a myriad of ways in which you can use dandelion for culinary purposes.

For Health and Beauty Dandelion’s properties extend beyond the dinner table – they can also be harnessed to reduce pain and inflammation, and treat minor skin maladies.

In the Home and Garden Use dandelions to add a pop of color to your home, or some much needed nutrients to the garden.

Save Some For The Bees!

Prepping 101 – Food Preps: 30 Days Worth Of Food

Basic Foods

What Next?

Pemmican Recipes
Recipe # 1