Tag Archives: breakfast

2018 Christmas – Advent, Day 3, breakfast egg biscuits

December 3:

Luke 1:30 -But the angel said to her, “Do not be afraid, Mary, you have found favor with God.

Try something new for breakfast. In our home, we like to make a whole breakfast wrapped up into one “sandwich”.  Once made the kids can grab and go. They will also stay good in the fridge and can be reheated in the oven or microwave (We don’t have a microwave, so I don’t know how long to put them in for.)

We start out by adding biscuit dough to the bottom of a muffin pan (I don’t know why my preference is my square brownie pan ( here is the Amazon Link: https://amzn.to/2SrnAp0 ), but you can use any non-stick pan that you have. 

Then we add a single egg. I do crack the yoke, you do not have to. 

Top the eggs with cooked ham, sausage or bacon and sprinkle with cheese. 

Into the oven, it goes for about 25 minutes or until the eggs are cooked.

The biscuit dough can be either store-bought or homemade. Many times we will make a batch of freezer dough to have available for mornings like this.  There are great recipes in the 2 books in the “Don’t Panic Dinner’s in the Freezer” series.  I like this series because each recipe shows the x3, x6 and x9 to make multiples of each recipe for later.  The “More” book has a biscuit recipe in it. 




Place biscuit dough in the pan. 

Break one egg on each biscuit

Add Cheese and cooked meat to the top of the egg.


Bake for 25 minutes or until eggs are cooked. 🙂


Breakfast Egg Bake Muffins

ABM_1406648017I am not an egg person… Funny, I know that we have 25 chickens, so we have a TON of eggs and I don’t like the taste of eggs.

I have found an easy solution to the “Same-Old” scrambled Eggs


Pre-heat oven to 400 degrees. Makes 12 muffins

  • 6 eggs
  • 1/2 cup milk (or almond milk)
  • Salt and pepper to taste
  • 2 cups of grated or chopped veggies – see below
  • Muffin pan (or I picked up a brownie pan from Pampered Chef – they are square)

This morning, we mixed in zucchini, tomatoes, mushrooms and onions.  You could also stir in peppers, ham, cooked sausage, mushrooms, carrots, spinach, kale, chard, or even grated potatoes.

Stir all ingredients together. Grease your pan and fill each pan about 3/4 of the way full.

Bake at 400 degrees for 25 minutes or until eggs are baked through. Let cool for a few minutes and serve.