- 1 package of cake mix (or a homemade cake mix)
- 3 cups of fresh fruits (berries, cherries, apples, peaches, etc)
- ½ – ¾ cups water
- 4 Tablespoons butter
(Substitution – if you are using canned fruit rather than fresh, use one full can, including liquid and omit the water)
In solar oven pan, stir together cake mix and fruit. Add water and mix. It will be lumpy!! Do not over stir. Place 4 tablespoons pats of butter on the top of the batter. Cover with pan lid.
Cook in the solar oven for 6-8 hours. (This cake will not rise. It is a gooey cake, not a fluffy one.)