Time for making it easier at the end of the week!!
We are making a casserole … Making it easier for the next few days. Here is a YUMMY ONE!!!
Brown 1 pound Hamburger with one onion. Add 2 cans of black beans and 1 can of diced chopped tomatoes, 1/2 c of green enchilada sauce and garlic and pepper to taste. Let simmer and bubble.
Blend 1 block of Cream Cheese and 1 medium can of diced chilies. Stir in Cilantro to taste. Spread evenly on 12 flour tortillas, folded in half with the mixture on the inside and layer them in a 9×13 glass dish.
Pour the meat mixture over the top of the tortillas. Add a layer of cheese, a layer of plain tortillas, another layer of cheese and the rest of the enchilada sauce that you have left over. (I normally buy a meduim size can.
Bake for 40 minutes on 350 or until the middle if hot and bubbily.
Serve with Sour Cream and guacamole.
By the way… this freezes AWESOME!Thank you for visiting KrisandLarry.com - We are a homschooling, homesteading family from Arizona.
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We try to stay to a schedule on our website, but that doesn't always happen 😉
Sundays: Bible Study -:- Mondays: Meals and blog hop hosting -:- Tuesdays: Freeze-dry and Summer Crafts with Kids -:- Wednesdays: Digital Scrapbook Freebie, Crafts/Decor -:- Thursdays: Throwback Recipes from the past -:- Fridays: Homeschool/homestead and all about our family -:- Saturdays: Desserts and Tasty Treats
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