Warm oatmeal cake

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Sundays: Bible Study -:- Mondays: Meals and blog hop hosting -:- Tuesdays: Freeze-dry and Summer Crafts with Kids -:- Wednesdays: Digital Scrapbook Freebie, Crafts/Decor -:- Thursdays: Throwback Recipes from the past -:- Fridays: Homeschool/homestead and all about our family -:- Saturdays: Desserts and Tasty Treats
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My friend JennB is AMAZING! twin 3 year olds and she is the most fantabulous mama! she shared this recipe with me a while ago and I LOVE it!! (as does my taste tester, Berlyn)

Oatmeal Cake Recipe

Pour 2 Cups Boiling Water over 1 Cup Old-fashioned Oatmeal.
Let cool.

Mix:
1 Cup Brown Sugar
1 Cup White Sugar
1/2 Cup Margarine
2 eggs
1 1/2 Cups Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Cinnamon
Pinch of Salt

Add cooled oatmeal and mix well.

Bake 350 for 50 minutes in a 9 x 12″ pan.

Oatmeal Cake Topping

1 Cup Brown Sugar
1/2 Cup Walnuts
(I always use more walnuts and coconut than the recipe calls for: 1 Cup of each. Add more if desired.)
1/2 Cup coconut
1 Teaspoon vanilla
6 Tablespoons Melted Crisco
1/4 Cup Evaporated Milk

Put topping on warm Oatmeal Cake. Cook under high broiler in oven until topping starts to bubble. Let bubble for a few minutes until it turns a nice brown. Watch carefully – this topping will burn very easily.


Wealth is worthless in the day of wrath, but righteousness delivers from death.


This blog post is shared on You're the Star Blog Hop, Friendship Friday, Simple Homestead Blog Hop, Homestead Blog Hop, Tuesdays with a Twist, Wonderful Wednesday
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