Warm oatmeal cake

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My friend JennB is AMAZING! twin 3 year olds and she is the most fantabulous mama! she shared this recipe with me a while ago and I LOVE it!! (as does my taste tester, Berlyn)

Oatmeal Cake Recipe

Pour 2 Cups Boiling Water over 1 Cup Old-fashioned Oatmeal.
Let cool.

1 Cup Brown Sugar
1 Cup White Sugar
1/2 Cup Margarine
2 eggs
1 1/2 Cups Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Cinnamon
Pinch of Salt

Add cooled oatmeal and mix well.

Bake 350 for 50 minutes in a 9 x 12″ pan.

Oatmeal Cake Topping

1 Cup Brown Sugar
1/2 Cup Walnuts
(I always use more walnuts and coconut than the recipe calls for: 1 Cup of each. Add more if desired.)
1/2 Cup coconut
1 Teaspoon vanilla
6 Tablespoons Melted Crisco
1/4 Cup Evaporated Milk

Put topping on warm Oatmeal Cake. Cook under high broiler in oven until topping starts to bubble. Let bubble for a few minutes until it turns a nice brown. Watch carefully – this topping will burn very easily.

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