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This is a FANTASTIC dessert that my mom used to make every New Year’s when I was a little girl… Made it today and it was SO YUMMY!!!! (I bet it would work with Splenda too)
- 1 pound (4 cups) fresh cranberries
- 2 oranges
- 2 cups sugar
- 1 pint whipping cream
- 1 tsp. almond extract
Wash the cranberries and chop them up in your food processor or hand grinder. Peel the oranges, remove the seeds, and put the rind and the orange pulp through the chopper or food processor, too. Mix together with the sugar and let stand for a few hours before serving.
Add the almond extract to the cranberry orange relish. Whip the cream and gently fold into the cranberry orange mixture. Serve in small dishes.
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