Month: November 2011

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Posted in In my kitchen

Pumpkin Cheesecake (one cheesecake in a pie pan and 20 cupcakes)

Ingredients Crust for cupcakes (do this recipe twice – the second one is for the cheesecake in a pie pan): 1 1/2 cups graham cracker crumbs 1/4 C   sugar 1 teaspoon ground cinnamon 1 stick melted salted butter Filling: 3 (8-ounce) packages cream cheese, at room temperature 1 (15-ounce) can…

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Posted in homeschooling In my kitchen

I

I LOVE LOVE LOVE homeschool days that we can take time away from books and get hands on. Dylan, the little guy who I tutor a few days a week was ahead in his work, and Grif and El needed a BREAK! So the kids decided to make French Baguettes…