We try to stay to a schedule on our website, but that doesn't always happen 😉
Sundays: Bible Study -:- Mondays: Meals and blog hop hosting -:- Tuesdays: Freeze-dry -:- Wednesdays: Digital Scrapbook Freebie, Crafts/Decor -:- Thursdays: Throwback Recipes from the past -:- Fridays: Homeschool/homestead and all about our family -:- Saturdays: Desserts and Tasty Treats
Summertime is such a great time to not only grow your own gardens with vegetables but also herbs to use in your kitchen! I have a pretty large herb selection in my garden as well. I store all of my bulk herb that I dehydrated in quart sized mason jars. I have them each labeled with chalkboard labels so that I can change them out… Then this year, I found the new BALL Herb Jars… (I found mine at my local ALCO store – But they are also online at AMAZON – link to the left)
I FELL I LOVE ALL OVER AGAIN! 😉
I still have all of my bulk herb jars in my pantry, but now, I have my little jars filled and labeled by my stove in a drawer. This makes it so much easier than searching for the big jars!
Herbs are REALLY easy to dehydrate (And you DO NOT need a dehydrator to do it) If you live where there is low humidity, you can lay your herbs out on trays and they should be dried out within about 24 hours. You can also use your oven set to the LOWEST temperature. You will need to flip the herbs over at least once while they are in the oven.
So, You want to have fresh and/or dried herbs from your garden for your cooking? What herbs do I have in my garden?
- Dill – I use in my potato salad, on fish and when I can my pickles
- Cilantro – Think Mexican food – Cilantro is a staple here – in my guacamole, hummus, mixed with re-fried beans, taco meat and I even have a cilantro lime dressing that I make every week.
- Parsley – I use mostly fresh to bring out the flavors and meld together other herbs. Tastes great with fish, chicken and veggies.
- Lemon Balm – Use in my tea, to season my green salads, poultry and fish . The herb has a lemon taste with a hint of mint.
- Chives – I use chives in my salads and on veggies. They have a slight onion taste.
- Basil – this is another herb that I CAN NOT live without – Brescetta with tomato/basil, pesto and I love when I mix it with butter for toast with dinner!
- Oregano – My basic Italian seasoning – oregano is best in italian dishes, in chili, with vegetables, soups.
- Mint – in yogurt, with fresh fruit and dried for teas.
- Rosemary – in potatoes, with roast
I do mix all of my herbs in my bread doughs for an added artisan flavor.
This blog post is shared on You're the Star Blog Hop, Friendship Friday, Simple Homestead Blog Hop, Homestead Blog Hop, Tuesdays with a Twist, Wonderful Wednesday