Recipes – Homemade Croutons

You can follow our family on youtube on our many foster-adopt homeschooling adventures https://www.youtube.com/user/krismazy

This recipe is one of many in my mixes cookbook out on Amazon right now. This book is available for both Kindle and in Print – I am just a print girl when it comes to cookbooks.

This morning we made another batch of croutons from day old bread that was given to us.  Today we had more than 10 slices so we adjusted the recipe to fit. You can also substitute herbs of your choice.

Croutons

Ingredients:

  • 10 slices of bread (sour dough is a favorite in our house)
  • 1/3 cup olive oil
  • 1 tablespoon dried basil
  • 1 teaspoon oregano,
  • 1/2 teaspoon of garlic salt

Directions for mix:

Preheat oven to 350° degrees. Cube bread into desired size and toss into a bowl. Sprinkle the seasonings on top of the bread pieces.  Drizzle olive oil over the cubes and then toss gently.  After the bread is coated, layer on a cookie sheet. Do not allow the bread to overlap. Bake at 350 degrees for twenty minutes. Allow to cool. Place in an airtight container.

Thank you for visiting KrisandLarry.com - We are a homschooling, homesteading family from Arizona.

If you are looking for the FREE Digital Scrapbooking Section, Click Here

We try to stay to a schedule on our website, but that doesn't always happen 😉
Sundays: Bible Study -:- Mondays: Meals and blog hop hosting -:- Tuesdays: Freeze-dry and Summer Crafts with Kids -:- Wednesdays: Digital Scrapbook Freebie, Crafts/Decor -:- Thursdays: Throwback Recipes from the past -:- Fridays: Homeschool/homestead and all about our family -:- Saturdays: Desserts and Tasty Treats
---------------------------------------------------------------------------

Don’t you know that you yourselves are God’s temple and that God’s Spirit dwells in your midst?


This blog post is shared on You're the Star Blog Hop, Friendship Friday, Simple Homestead Blog Hop, Homestead Blog Hop, Tuesdays with a Twist, Wonderful Wednesday
Spread the love
  •  
  •  
  •  
  •  
  •  
  •