Month: March 2014

Posted in In my kitchen

Gluten-free Peanut butter drops

Talk about one of the easiest recipes out there… too sweet for me, but Tall Man and The Tryst-meister GOBBLE…

Posted in Essential Oils

Getting started with essential oils

I have been getting a TON of people asking about getting started with essential oils. Let me first tell you…

Posted in Bulk Foods In my kitchen

How to cut an apple!

My sister (and BESTIE) is SO SMART!!!!  I LOVE that she finally put up her website at www.TurningCrunchy.com. I know,…

Posted in Bulk Foods In my kitchen

50 pounds of chickpeas? hummus recipes

50 pounds of chickpeas – How long will that last?  This household LOVES hummus. I can’t keep it stocked and most…

Posted in Essential Oils In my kitchen Just Being Family

Essential Oil Tuesday – Homemade Pain Ointment

I hate taking medicine. I have always HATED popping a pill to feel better. I wanted to find an all…

Posted in Just Being Family

Look at all of those eggs!!

Farm-fresh eggs are the best and several years ago, we decided to step forward and add chickens, ducks and geese…

Posted in Chino Valley Essential Oils Just Being Family

In our continued journey for better health, minus a thyroid, plus essential oils

I get an annual physical as does Larry and although I am a short-round, I am in GREAT health. I…

Posted in Gardening

Quite contrary, how does your garden grow?

It’s been several weeks since we posted any progress on our garden and I am pleased to announce that we…