It’s that time of year again – ZUCCHINI TIME!! Dried Zucchini Chips

Zucchini Chips - www.krisandlarry.comYes, this time of year is a crazy time… monsoon weather comes up and yes, zucchinis start growing and growing and GROWING!!!  I remember the year that I moved to Arizona, about 25 years ago, someone left a bag of zucchini in my mom’s car at the grocery store… The zucchini wars of 1991 in Chino Valley, AZ.

There are many different ways to prepare zucchini… We LOVE Z-Bread – and have now perfects a Gluten-Free version for Trystan… All of the kids gobble this one down!  Click here for that recipe! 

We make a TON of dried chips during the summer, including kale and zucchini.

Since I have a few zucchinis the size of my arm… yes, I know… you are supposed to pick them when they are little… but, they seem to grow overnight with the monsoon rain. We sliced them thin and placed in a glass bowl.

I drizzle with 1T of olive oil and toss until coated.

Lay out on the dehydrator trays – I run 2 Excalibur 3900 dehydrators most of the summer and fall with goodies for snack for later.

Sprinkle with salt (We only use pink salt in our house… and I grind it … SO GOOD!) Or you can try a BBQ blend, garlic salt, ranch dressing mix (we make our own with buttermilk and other seasonings)

Dry at 115 degrees for 12+ hours or until crisp.  (Don’t use too much oil or they will be greasy and mushy and ever get really crisp)

Thank you for visiting KrisandLarry.com - We are a homschooling, homesteading family from Arizona.

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We try to stay to a schedule on our website, but that doesn't always happen 😉
Sundays: Bible Study -:- Mondays: Meals and blog hop hosting -:- Tuesdays: Freeze-dry and Summer Crafts with Kids -:- Wednesdays: Digital Scrapbook Freebie, Crafts/Decor -:- Thursdays: Throwback Recipes from the past -:- Fridays: Homeschool/homestead and all about our family -:- Saturdays: Desserts and Tasty Treats
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