This is a recipe that I use often in my bread machine when I don’t want to use my pre-rising dough and want some sandwich bread for the kids
(I have a big bucket in my spare fridge with 4 loaves of artisan dough that I make once a week or so. It has a bit of a “sour” taste to it and we make Boule bread from it).
Fluffy White Sandwich Bread (makes 1 loaf)
- 1 Tablespoon yeast
- 1- 1/4 cups warm water
- 1 Tablespoon sugar
- 1 Tablespoon olive oil (can substitute other oil – melted coconut oil works great too or butter)
- 3 cups white flour
- 1 Tablespoon vital wheat gluten
- 1-1/2 t salt (I normally omit the salt because I can’t eat white salt and don’t normally stand and grind my pink salt into dishes when I am in a hurry)
Add all ingredients in your breadmaker and turn on. SIMPLE! (you can add 1 cup of grated cheddar cheese and one chopped up jalapeno for a spicy alternative.)Thank you for visiting KrisandLarry.com - We are a homschooling, homesteading family from Arizona.
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Sundays: Bible Study -:- Mondays: Meals and blog hop hosting -:- Tuesdays: Freeze-dry and Summer Crafts with Kids -:- Wednesdays: Digital Scrapbook Freebie, Crafts/Decor -:- Thursdays: Throwback Recipes from the past -:- Fridays: Homeschool/homestead and all about our family -:- Saturdays: Desserts and Tasty Treats
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