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If you choose to not purchase pre-made freeze dried meals for an emergency, and instead choose to purchase #10 cans of ingredients, you need to know “what to do” with those ingredients. When in an emergency situation, the last thing that you should be thinking about is what you want to make for dinner and having to put that dinner together while searching through ingredients.
Freeze dried and dehydrated foods do not take a lot of extra planning, however, they can for certain recipes depending on how long that you have to soak your ingredients. I personally soak my dehydrated potatoes overnight.
#10 cans and 50 pound bags of fruits, vegetables, meats and dairy are GREAT to have on hand. We divide 50 pound bags into half gallon jars for easier storage and add an oxygen absorber to the top (and the bottom) if they are going to be sealed and stored away.
11 Emergency Food Items That Can Last a Lifetime
Did you know that with proper storage techniques, you can have a lifetime supply of certain foods? Certain foods can stand the test of time, and continue being a lifeline to the families that stored it. Knowing which foods last indefinitely and how to store them are you keys to success.
The best way to store food for the long term is by using a multi-barrier system. This system protects the food from natural elements such as moisture and sunlight, as well as from insect infestations.
Typically, those who store bulk foods look for inexpensive items that have multi-purposes and will last long term. Listed below are 11 food items that are not only multi-purpose preps, but they can last a lifetime!
Honey never really goes bad. In a tomb in Egypt 3,000 years ago, honey was found and was still edible. If there are temperature fluctuations and sunlight, then the consistency and color can change. Many honey harvesters say that when honey crystallizes, then it can be re-heated and used just like fresh honey. Because of honey’s low water content, microorganisms do not like the environment.
Uses: curing, baking, medicinal, wine (mead)
Although salt is prone to absorbing moisture, its shelf life is indefinite. This indispensable mineral will be a valuable commodity in a long term disaster and will be a essential bartering item.
Uses: curing, preservative, cooking, cleaning, medicinal, tanning hides
Life would be so boring without sugar. Much like salt, sugar is also prone to absorbing moisture, but this problem can be eradicated by adding some rice granules into the storage container.
Uses: sweetener for beverages, breads, cakes, preservative, curing, gardening, insecticide (equal parts of sugar and baking powder will kill cockroaches).
Wheat is a major part of the diet for over 1/3 of the world. This popular staple supplies 20% of daily calories to a majority of the world population. Besides being a high carbohydrate food, wheat contains valuable protein, minerals, and vitamins. Wheat protein, when balanced by other foods that supply certain amino acids such as lysine, is an efficient source of protein.
Uses: baking, making alcohol, livestock feed, leavening agent
- Dried corn
Essentially, dried corn can be substituted for any recipe that calls for fresh corn. Our ancestors began drying corn because of it’s short lived season. To extend the shelf life of corn, it has to be preserved by drying it out so it can be used later in the year.
Uses: soups, cornmeal, livestock feed, hominy and grits, heating source (do a search for corn burning fireplaces).
- Baking soda
This multi-purpose prep is a must have for long term storage.
Uses: teeth cleaner, household cleaner, dish cleaner, laundry detergent booster, leavening agent for baked goods, tarnish remover
- Instant coffee, tea, and cocoa
Adding these to your long term storage will not only add a variety to just drinking water, but will also lift morale. Instant coffee is high vacuum freeze dried. So, as long as it is not introduced to moisture, then it will last. Storage life for all teas and cocoas can be extended by using desiccant packets or oxygen absorbing packets, and by repackaging the items with a vacuum sealing.
Uses: beverages, flavor additions to baked goods
- Non-carbonated soft drinks
Although many of us prefer carbonated beverages, over time the sugars break down and the drink flavor is altered. Non-carbonated beverages stand a longer test of time. And, as long as the bottles are stored in optimum conditions, they will last. Non-carbonated beverages include: vitamin water, Gatorade, juices, bottled water.
Uses: beverages, flavor additions to baked goods
- White rice
White rice is a major staple item that preppers like to put away because it’s a great source for calories, cheap and has a long shelf life. If properly stored this popular food staple can last 30 years or more.
Uses: breakfast meal, addition to soups, side dishes, alternative to wheat flour
- Bouillon products
Because bouillon products contain large amounts of salt, the product is preserved. However, over time, the taste of the bouillon could be altered. If storing bouillon cubes, it would be best repackage them using a food sealer or sealed in mylar bags.
Uses: flavoring dishes
- Powdered milk
Powdered milk can last indefinitely, however, it is advised to prolong it’s shelf life by either repackaging it for longer term storage, or placing it in the freezer. If the powdered milk developes an odor or has turned a yellowish tint, it’s time to discard.
Uses: beverage, dessert, ingredient for certain breads, addition to soup and baked goods.
Chicken Flavored Rice Mix
4 cups long grain rice
1/4 cup chicken flavored instant dry bouillon granules
1 tsp. garlic salt
1 tsp. dried tarragon leaves
1 tsp. dried thyme leaves
2 tsp. dried parsley leaves
1/4 tsp. pepper
1 Tbsp. dried chopped onion
Mix all ingredients keep in an airtight container –
To Use – Mix 1 1/3 cups chicken rice mix and 2 cups cold water and 2 Tbsp. butter, bring to a boil in a medium saucepan over high heat. Cover pan and reduce heat to low, cook for about 20 min, until all liquid is absorbed. Makes 4-6 servings
Beef Broccoli Stir-Fry
In a one Quart Wide mouth canning jar layer
- 1 Cup Thrive Beef Chucks
- 1/3 Cup of beef Stir fry mix
- 1 Cup Thrive Broccoli
- 1/4 Cups Thrive FD Carrots
- 2 Tablespoons Thrive FD onion
- 1/2 Cup FD Bell Peppers
In a baggie place
1 cup Thrive instant Rice place on top of jar
Add oxygen absorber or vacuum seal the jar, date and label.
Beef Stir Fry Seasoning mix
1/4 cup beef bouillon
- 3 Tablespoons corn starch
- 2 Tablespoons sugar
- 2 Tablespoons dry minced onion
- 1 Tablespoon Dry soy sauce powder
- 2 teaspoons dried parsley
- 3/4 teaspoon ground ginger
- 1/4 teaspoon crushed red peppers
- Add 4 cups of water to a skillet . Take out the baggie of rice and set a side. add jar meal to the water and let set for 10 to 15 mins simmer on low for 20 to 25 mins. after starting the jar meal cook the rice in a separate pot… after the rice is done server jar meal over rice.
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Sundays: Bible Study -:- Mondays: Meals and blog hop hosting -:- Tuesdays: Freeze-dry and Summer Crafts with Kids -:- Wednesdays: Digital Scrapbook Freebie, Crafts/Decor -:- Thursdays: Throwback Recipes from the past -:- Fridays: Homeschool/homestead and all about our family -:- Saturdays: Desserts and Tasty Treats
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