We try to stay to a schedule on our website, but that doesn't always happen 😉
Sundays: Bible Study -:- Mondays: Meals and blog hop hosting -:- Tuesdays: Freeze-dry -:- Wednesdays: Digital Scrapbook Freebie, Crafts/Decor -:- Thursdays: Throwback Recipes from the past -:- Fridays: Homeschool/homestead and all about our family -:- Saturdays: Desserts and Tasty Treats
One of my all-time favorite cookies is the Circus cookies. This is a recipe that we have been using for years. LOVE that the kids can help out (and since the littles are getting older, they can even do this one themselves) and make these as well.
I picked up the mini Noah’s Ark cookie cutter set (Here is the link on Amazon: https://amzn.to/2CHh9cH) that is the perfect size for these little cookies.
- 2-1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 sticks butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 1/4 tsp vanilla extract
- 4 Tbsp half and half, or 6 Tbsp heavy cream, or 7 Tbsp of milk plus more as needed
For the cookies:
In a mixing bowl mix together flour, baking powder and salt, set aside.
In the bowl of an electric stand mixer cream together butter, granulated sugar and powdered sugar until well combined.
Mix in egg, vanilla extract. With the mixer set on low speed, slowly add in flour mixture and mix until combined. Divide mixture into 2 equal portions.
Wrap with plastic wrap and chill 1 1/2 hours, or until firm.
Preheat oven to 350.
Dust a clean work surface with flour then roll out to 1/4-inch thickness. Cut into mini animal shapes, then transfer to a baking sheet lined with parchment paper, leaving about 3/4-inch between cookies. Bake in preheated oven about 7 – 11 minutes until set. Remove from oven and cool several minutes on baking sheet, then transfer to a wire rack and cool completely. Repeat with remaining dough.
- For the icing: In a medium mixing bowl whisk together powdered sugar, vanilla and enough half and half or cream to reach a medium consistency (not runny, not thick). Spread over cookies and immediately sprinkle with sprinkles after frosting each one. We dunk cookies into bowl and remove with fork, and let rest on a cookie drying rack until glaze has set.
This blog post is shared on You're the Star Blog Hop, Friendship Friday, Simple Homestead Blog Hop, Homestead Blog Hop, Tuesdays with a Twist, Wonderful Wednesday