We try to stay to a schedule on our website, but that doesn't always happen 😉
Sundays: Bible Study -:- Mondays: Meals and blog hop hosting -:- Tuesdays: Freeze-dry -:- Wednesdays: Digital Scrapbook Freebie, Crafts/Decor -:- Thursdays: Throwback Recipes from the past -:- Fridays: Homeschool/homestead and all about our family -:- Saturdays: Desserts and Tasty Treats
Strawberries’n’cream or Peaches’n’cream Instant oatmeal
(our family triples this recipe to make it worth our time to make)
- 3 cups quick oats, divided (1 cup ground up, 2 cups regular)
- 1 cup dried milk
- 1/2 t cinnamon
- 1/2 – 3/4 cups sugar or powdered Splenda (to taste) you can also alter the flavor and use sugar cane or brown sugar. I try and use less sugar.
- 1 t salt
- 3/4 cup freeze dried peaches or strawberries (broken into small bits)
We store it in a large recycled gallon size pickle jar with a 1/2 cup scoop.
To serve, scoop 1/2 cup of oatmeal mixture and add desired amount of hot water. Stir until desired consistency. Some of my kids like their oatmeal thick and other like it very runny.
This blog post is shared on You're the Star Blog Hop, Friendship Friday, Simple Homestead Blog Hop, Homestead Blog Hop, Tuesdays with a Twist, Wonderful Wednesday