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Muscovies are not related to any other duck, in fact, some believe they are possibly descended from geese rather than ducks. They are amazing additions to any homestead or farm.
Muscovies are a silent duck (Yes, you read that, they.do.not.quack) and they have amazing caruncles on their face and necks. They also have long claws and will roost in trees if they want, unlike other ducks that I have raised over the years.
Ducks eggs are the richest, creamiest, smoothest eggs going. We use duck eggs in our baking and it tends to make cakes rise more and be fluffier. Muscovies, however, are not year-round layers, so if you are looking for year-round duck eggs, this is not necessarily the breed for you.
Muscovy Ducks Used for Meat
Muscovy meat is dark and very lean. It’s worth knowing that the boys weigh in much heavier than the girls and can be up to twice their weights.
In the summer months our birds will require very little extra food as they forage plenty even on our little homestead in Northern Arizona, but in the colder months they’ll need feeding a duck or chicken feed daily. My do like to forrage through the Kune Pigs’ Alfalfa feeder in the winter time as well.
This blog post is shared on You're the Star Blog Hop, Friendship Friday, Simple Homestead Blog Hop, Homestead Blog Hop, Tuesdays with a Twist, Wonderful Wednesday