Day: December 30, 2018
French Butter Cakes – Madeleines
Ingredients 2 eggs 3/4 teaspoon vanilla extract 1/8 teaspoon salt 1/3 cup white sugar 1/2 cup all-purpose flour 1 tablespoon lemon zest 1/4 cup butter 1/3 cup granulated sugar for decoration Directions Preheat oven to 375 degrees F (190 degrees C). Butter and flour 12 (3 inch) madeleine molds; set aside. Melt butter and let cool to room temperature. In…
