Chicken Noodle Soup

You can follow our family on youtube on our many foster-adopt homeschooling adventures

I love soups! I have always loved soups. Especially with a larger family… Want to make it bigger for more people, just add a few more things into the pot! We double and even triple this recipe – You will need a HUGE cooking pot to do this with.

We are going to be freeze-drying a batch of this as well to see how it does.

  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 3 medium carrots, sliced
  • 3 celery ribs, sliced
  • 1 Tbsp Italian or Greek seasoning
  • 2 quarts chicken stock/broth
  • 8 ounces dried wide egg noodles
  • 2 cups (or more if you want in really meaty) shredded cooked chicken
  • Kosher salt and freshly ground black pepper
  • Optional: Extra water…. Depending on how much liquid that you want in your soup. I alway add between 4-8 cups extra.

    This recipe is so easy!!! Add everything except the noodles into a pot and bring it to a boil. Once boiling, add egg noodles and simmer for 10 minutes to cook the noodles. Serve immediately.

    Thank you for visiting - We are a homschooling, homesteading family from Arizona.

    If you are looking for the FREE Digital Scrapbooking Section, Click Here

    We try to stay to a schedule on our website, but that doesn't always happen 😉
    Sundays: Bible Study -:- Mondays: Meals and blog hop hosting -:- Tuesdays: Freeze-dry and Summer Crafts with Kids -:- Wednesdays: Digital Scrapbook Freebie, Crafts/Decor -:- Thursdays: Throwback Recipes from the past -:- Fridays: Homeschool/homestead and all about our family -:- Saturdays: Desserts and Tasty Treats

    But I, with shouts of grateful praise, will sacrifice to you. What I have vowed I will make good. I will say, ‘Salvation comes from the Lord.’

    This blog post is shared on You're the Star Blog Hop, Friendship Friday, Simple Homestead Blog Hop, Homestead Blog Hop, Tuesdays with a Twist, The Farm Fresh Blog Hop Wonderful Wednesday
    Spread the love
    • 1