Thank you for visiting KrisandLarry.com - We are a homschooling, homesteading family from Arizona.

We try to stay to a schedule on our website, but that doesn't always happen 😉
Sundays: Bible Study -:- Mondays: Meals and blog hop hosting -:- Tuesdays: Freeze-dry -:- Wednesdays: Digital Scrapbook Freebie, Crafts/Decor -:- Thursdays: Throwback Recipes from the past -:- Fridays: Homeschool/homestead and all about our family -:- Saturdays: Desserts and Tasty Treats
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I love changing up traditional holiday foods with updated versions. This dish does well added to your holiday plate.

I make this a little more keto-friendly by using the Erythritol instead of sugar in this recipe. Cranberries are fairly low in carbohydrates and high in fiber. 1 cup of fresh berries only has 12g of carbs and almost 5g of dietary fiber.

And guess what? This dish tastes great freeze-dried too. That post is coming soon.

Print Recipe

Cranberry Relish

Course: Dessert, Side Dish

Cuisine: American

Keyword: Christmas, Thanksgiving

Author: Kris Mazy – KrisandLarry.com

Equipment

meat grinder or food processor

Ingredients

1/3 cup Powdered Sugar or Powdered Erythritol
1 Granny Smith Apple, cored and sliced
1 Navel orange with peel Cut into quarters and grind the peel with the fruit.
1 12 oz bag of fresh cranberries

Instructions

Place fruit in your grinder. I use a kitchen aid meat grinder attachment with the larger grind blade. You can use a food processor or a blender on the pulse mode. DO not over grind or you will have a fruit smoothie.
Stir in sugar (to taste). Stir well to mix sugar and fruit
Chill and serve.