Cranberry Relish

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We try to stay to a schedule on our website, but that doesn't always happen 😉
Sundays: Bible Study -:- Mondays: Meals and blog hop hosting -:- Tuesdays: Freeze-dry -:- Wednesdays: Digital Scrapbook Freebie, Crafts/Decor -:- Thursdays: Throwback Recipes from the past -:- Fridays: Homeschool/homestead and all about our family -:- Saturdays: Desserts and Tasty Treats
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I love changing up traditional holiday foods with updated versions. This dish does well added to your holiday plate.

I make this a little more keto-friendly by using the Erythritol instead of sugar in this recipe. Cranberries are fairly low in carbohydrates and high in fiber. 1 cup of fresh berries only has 12g of carbs and almost 5g of dietary fiber.

And guess what? This dish tastes great freeze-dried too. That post is coming soon.

Cranberry Relish

Course: Dessert, Side Dish
Cuisine: American
Keyword: Christmas, Thanksgiving

Equipment

  • meat grinder or food processor

Ingredients

  • 1/3 cup Powdered Sugar or Powdered Erythritol 
  • 1 Granny Smith Apple, cored and sliced
  • 1 Navel orange with peel Cut into quarters and grind the peel with the fruit.
  • 1 12 oz bag of fresh cranberries

Instructions

  • Place fruit in your grinder. I use a kitchen aid meat grinder attachment with the larger grind blade. You can use a food processor or a blender on the pulse mode. DO not over grind or you will have a fruit smoothie.
  • Stir in sugar (to taste). Stir well to mix sugar and fruit
  • Chill and serve.

Notes

This recipe can be doubled, tripled or even quadrupled. 

This article was shared on the Homestead Blog Hop and Oak Hill Homestead Blog Hop


Here I am! I stand at the door and knock. If anyone hears my voice and opens the door, I will come in and eat with that person, and they with me.


This blog post is shared on You're the Star Blog Hop, Friendship Friday, Simple Homestead Blog Hop, Homestead Blog Hop, Tuesdays with a Twist, Wonderful Wednesday
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