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I love changing up traditional holiday foods with updated versions. This dish does well added to your holiday plate.
I make this a little more keto-friendly by using the Erythritol instead of sugar in this recipe. Cranberries are fairly low in carbohydrates and high in fiber. 1 cup of fresh berries only has 12g of carbs and almost 5g of dietary fiber.
And guess what? This dish tastes great freeze-dried too. That post is coming soon.
Cranberry Relish
Equipment
- meat grinder or food processor
Ingredients
- 1/3 cup Powdered Sugar or Powdered Erythritol
- 1 Granny Smith Apple, cored and sliced
- 1 Navel orange with peel Cut into quarters and grind the peel with the fruit.
- 1 12 oz bag of fresh cranberries
Instructions
- Place fruit in your grinder. I use a kitchen aid meat grinder attachment with the larger grind blade. You can use a food processor or a blender on the pulse mode. DO not over grind or you will have a fruit smoothie.
- Stir in sugar (to taste). Stir well to mix sugar and fruit
- Chill and serve.
Notes
This recipe can be doubled, tripled or even quadrupled.
Served with a dollop of vanilla yogurt 
Ready to go into a freeze dryer for later storage
This article was shared on the Homestead Blog Hop and Oak Hill Homestead Blog Hop
