I love that I can gather ingredients and make something completely new with the items that I have already cooked. And I love having leftovers after the holidays.
We love our air-fryer and like to make items in it for a quick lunch. PB&J gets old when you homeschool. But PB&J egg rolls are fun and different.
The best part is that you can use any combination of leftovers.
For ours, we spread our hot spinach artichoke dip on the egg roll wrapper and layered turkey, cranberries and green bean casserole. *Note: use less than you think for each layer or your eggrolls will overflow and not be able to close up.
Roll these and either oil or air fry. Our air fryer cooks a pan of these in 6 minutes. We roll them over at 3 minutes.