Breakfast Egg biscuits


Try something new for breakfast. In our home, we like to make a whole breakfast wrapped up into one “sandwich”.  Once made the kids can grab and go. They will also stay good in the fridge and can be reheated in the oven or microwave (We don’t have a microwave, so I don’t know how long to put them in for.)

We start out by adding biscuit dough to the bottom of a muffin pan (I don’t know why my preference is my square brownie pan ( here is the Amazon Link: https://amzn.to/2SrnAp0 ), but you can use any non-stick pan that you have. You do not have to have the biscuits if you want to make this Keto-Friendly.

Then we add a single egg. I do crack the yoke, you do not have to.

Top the eggs with cooked ham, sausage or bacon and sprinkle with cheese.

Into the oven, it goes for about 25 minutes or until the eggs are cooked.

The biscuit dough can be either store-bought or homemade. Many times we will make a batch of freezer dough to have available for mornings like this.  There are great recipes in the 2 books in the “Don’t Panic Dinner’s in the Freezer” series.  I like this series because each recipe shows the x3, x6 and x9 to make multiples of each recipe for later.  The “More” book has a biscuit recipe in it.

6

Place biscuit dough in the pan.

Break one egg on each biscuit

Add Cheese and cooked meat to the top of the egg.

Bake for 25 minutes or until eggs are cooked. 🙂

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