Zuppa Toscana Soup – Keto, Low Carb Version

Soup is a winter staple in our house. We love using our ninja cooker for this recipe because we can cook the meat on a stovetop setting. And then change it to a low cook. I have no trouble getting my crew to eat their spinach either. This tastes GREAT with a fresh piece of beer bread. (I love the Gordon Ramsay Recipe for this!)

Zuppa Toscana Soup – Keto, Low Carb Version

Course: Soup
Cuisine: Italian
Keyword: gluten free,, Keto, Low carb, soup
Author: Kris Mazy – KrisandLarry.com


  • 1 pound mild Italian Sausage, ground
  • 6 slices Bacon
  • 32 oz beef broth
  • 1 Onion – diced
  • 4 cloves garlic, minced
  • 1 head cauliflower, diced
  • 1/2 cup Heavy whipping cream
  • 3 cups fresh spinach
  • salt and pepper to taste
  • shredded parmesan cheese for garnish


  • Using a large soup pot, brown your sausage and bacon together.
  • Once your meat is cooked, add in beef bone broth, onions, garlic, salt, pepper, and cauliflower.
  • Cover and cook on medium heat for about 15 minutes, until the cauliflower is tender.
  • Once the cauliflower is softened, add in heavy cream and spinach.
  • Cook for about 5 minutes, until spinach is soft.
  • Serve with a sprinkle of parmesan cheese.

This article was shared on the Homestead Blog Hop and Oak Hill Homestead Blog Hop

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