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Soup is a winter staple in our house. We love using our ninja cooker for this recipe because we can cook the meat on a stovetop setting. And then change it to a low cook. I have no trouble getting my crew to eat their spinach either. This tastes GREAT with a fresh piece of beer bread. (I love the Gordon Ramsay Recipe for this!)
Zuppa Toscana Soup – Keto, Low Carb Version
Ingredients
- 1 pound mild Italian Sausage, ground
- 6 slices Bacon
- 32 oz beef broth
- 1 Onion – diced
- 4 cloves garlic, minced
- 1 head cauliflower, diced
- 1/2 cup Heavy whipping cream
- 3 cups fresh spinach
- salt and pepper to taste
- shredded parmesan cheese for garnish
Instructions
- Using a large soup pot, brown your sausage and bacon together.
- Once your meat is cooked, add in beef bone broth, onions, garlic, salt, pepper, and cauliflower.
- Cover and cook on medium heat for about 15 minutes, until the cauliflower is tender.
- Once the cauliflower is softened, add in heavy cream and spinach.
- Cook for about 5 minutes, until spinach is soft.
- Serve with a sprinkle of parmesan cheese.
This article was shared on the Homestead Blog Hop and Oak Hill Homestead Blog Hop
Wealth is worthless in the day of wrath, but righteousness delivers from death.
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