Throwback Thursday – February 6 – Cooking from the 1800s – Creamed Cabbage

Thank you for visiting KrisandLarry.com - We are a homschooling, homesteading family from Arizona.

We try to stay to a schedule on our website, but that doesn't always happen 😉
Sundays: Bible Study -:- Mondays: Meals and blog hop hosting -:- Tuesdays: Freeze-dry -:- Wednesdays: Digital Scrapbook Freebie, Crafts/Decor -:- Thursdays: Throwback Recipes from the past -:- Fridays: Homeschool/homestead and all about our family -:- Saturdays: Desserts and Tasty Treats
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Join us on our journey of creating 1800 and early 1900 recipes in a modern farmhouse kitchen. And learn to cook out of a cookbook from when my Great Great Grandmother was providing for her family. As we create, know that most recipes do not list out all of the ingredients and at the time, there were no temperature gauges on ovens or stoves.

Trying out something new can be difficult for kids especially. In our house, we don’t normally cook our cabbage. We normally eat ours raw in salads, coleslaw or use the leaves as wraps. But, this recipe proved to be well received by most of the kids.

Creamed Cabbage – Cooking from the Past

Creamed Cabbage – Cooking from the Past, cir.1915
Course: Side Dish
Servings: 6
Calories: 49kcal

Ingredients

  • 2 cups cabbage, diced
  • 1 cup milk (warm)
  • 1 tbsp Butter
  • 1 tsp flour
  • salt and pepper

Instructions

  • Put the cabbage, hot milk, salt, and pepper in a stewpan. Beat the butter and flour together until creamy, then stir into the contents of the stewpan. Simmer ten minutes; serve very hot.

Video

Nutrition

Calories: 49kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 38mg | Potassium: 93mg | Fiber: 1g | Sugar: 3g | Vitamin A: 147IU | Vitamin C: 9mg | Calcium: 55mg | Iron: 1mg

 

Nutrition Facts
Creamed Cabbage - Cooking from the Past
Amount Per Serving
Calories 49 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 38mg2%
Potassium 93mg3%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 147IU3%
Vitamin C 9mg11%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Served here with Chichen Croquettes (A recipe from 1885) – Click here to see the Chicken Croquette Recipe: https://krisandlarry.com/2020/01/30/throwback-thursday-cooking-from-the-past-january-30-chicken-croquettes/


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This blog post is shared on You're the Star Blog Hop, Friendship Friday, Simple Homestead Blog Hop, Homestead Blog Hop, Tuesdays with a Twist, Wonderful Wednesday
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