If you are looking for the FREE Digital Scrapbooking Section, Click Here
We try to stay to a schedule on our website, but that doesn't always happen 😉
Sundays: Bible Study -:- Mondays: Meals and blog hop hosting -:- Tuesdays: Freeze-dry and Summer Crafts with Kids -:- Wednesdays: Digital Scrapbook Freebie, Crafts/Decor -:- Thursdays: Throwback Recipes from the past -:- Fridays: Homeschool/homestead and all about our family -:- Saturdays: Desserts and Tasty Treats
Finding some simple tasties when stuck at home can be difficult. I was looking in the freezer and did find some frozen blueberries. They were something that I got on bulk last season and I threw into my freezer so that I could put through my freeze dryer later, but I hadn’t gotten that far.
My freeze dryer has been running non-stop for months and boy am I thankful now! Because when stores are limiting things like chicken, I have a homecooked supply to let Berlyn make his morning burrito! Here is a post on how to re-hydrate freeze-dried chicken.
Blueberry Muffins
Yes pleases – This is a crowd pleaser!
Servings: 12
Calories: 260kcal
Ingredients
- ½ cup softened butter
- 1 ¼ cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup milk
- 2 cups blueberries washed, drained and picked over
- 3 teaspoons sugar
Instructions
- Preheat the oven to 375.
- Cream the butter and 1 1/4 cups sugar until light.
- Add the eggs, one at a time, beating well after each addition. Add vanilla.
- Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
- Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
- Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
- Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
Nutrition
Serving: 1g | Calories: 260kcal | Carbohydrates: 42g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 251mg | Potassium: 65mg | Fiber: 1g | Sugar: 25g | Vitamin A: 306IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg
For just as through the disobedience of the one man the many were made sinners, so also through the obedience of the one man the many will be made righteous.
This blog post is shared on You're the Star Blog Hop, Friendship Friday, Simple Homestead Blog Hop, Homestead Blog Hop, Tuesdays with a Twist, Wonderful Wednesday
Spread the love
5
