Blueberry Muffins

You can follow our family on youtube on our many foster-adopt homeschooling adventures

Finding some simple tasties when stuck at home can be difficult. I was looking in the freezer and did find some frozen blueberries. They were something that I got on bulk last season and I threw into my freezer so that I could put through my freeze dryer later, but I hadn’t gotten that far.

My freeze dryer has been running non-stop for months and boy am I thankful now! Because when stores are limiting things like chicken, I have a homecooked supply to let Berlyn make his morning burrito! Here is a post on how to re-hydrate freeze-dried chicken.

Blueberry Muffins

Yes pleases – This is a crowd pleaser!
Prep Time10 mins
Cook Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: bread,, muffins,
Servings: 12
Calories: 260kcal


  • ½ cup softened butter
  • 1 ¼ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup milk
  • 2 cups blueberries washed, drained and picked over
  • 3 teaspoons sugar


  • Preheat the oven to 375.
  • Cream the butter and 1 1/4 cups sugar until light.
  • Add the eggs, one at a time, beating well after each addition. Add vanilla.
  • Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
  • Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
  • Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
  • Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.


Serving: 1g | Calories: 260kcal | Carbohydrates: 42g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 251mg | Potassium: 65mg | Fiber: 1g | Sugar: 25g | Vitamin A: 306IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg
Thank you for visiting - We are a homschooling, homesteading family from Arizona.

If you are looking for the FREE Digital Scrapbooking Section, Click Here

We try to stay to a schedule on our website, but that doesn't always happen 😉
Sundays: Bible Study -:- Mondays: Meals and blog hop hosting -:- Tuesdays: Freeze-dry and Summer Crafts with Kids -:- Wednesdays: Digital Scrapbook Freebie, Crafts/Decor -:- Thursdays: Throwback Recipes from the past -:- Fridays: Homeschool/homestead and all about our family -:- Saturdays: Desserts and Tasty Treats

I spread out my hands to you; I thirst for you like a parched land.

This blog post is shared on You're the Star Blog Hop, Friendship Friday, Simple Homestead Blog Hop, Homestead Blog Hop, Tuesdays with a Twist, The Farm Fresh Blog Hop Wonderful Wednesday
Spread the love
  • 0