Ultimate Chocolate Cake – Keto

You can follow our family on youtube on our many foster-adopt homeschooling adventures https://www.youtube.com/user/krismazy

I LOVE that there are so many options while eating Keto – This cake is a fantastic option that you can create and it is only 4 net carbs (if you cut the cake into 16!!! – Or 8 net carbs per slice if you cut the cake into 8 slices…)

Ultimate Chocolate Cake – Keto

Needing a dessert – This chocolate cake is for you.
Prep Time10 mins
Cook Time25 mins
Course: Dessert
Cuisine: American
Keyword: cake, chocolate, Keto
Servings: 16
Calories: 281kcal

Equipment

  • Hand Mixer

Ingredients

Cake

  • 2 cups almond flour
  • 3/4 cup erythritol
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 cup butter soft
  • 1 tsp vanilla extract
  • 2 eggs room temperature
  • 1/2 cup heavy whipping cream
  • 1/2 cup unsweetened almond milk

Frosting

  • 8 oz cream cheese room temperature
  • 1 tsp vanilla extract
  • 2 tbsp heavy whipping cream
  • 1/2 cup butter room temperature
  • 1/3 cup erythritol powdered
  • 4 tbsp unsweetened cocoa powder

Instructions

Cake

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix all of the dry ingredients for the cake until combined.
  • In a smaller mixing bowl, mix all wet ingredients for the cake until combined.
  • Mix the wet and dry ingredients together until combined.
  • Prepare two 8-inch round cake pans, or three six inch pans. Generously butter the sides and use parchment paper on the bottoms to prevent sticking. Evenly pour batter into the pans.
  • Place the pans into the oven and bake for 20-25 minutes(ovens and pan size will cause this to vary) until it looks dry and a toothpick comes out clean.
  • Let cool completely before removing from the pan or it will fall apart.

Frosting

  • In a large mixing bowl, whip all ingredients together until fluffy with a hand mixer.
  • To assemble: place first cake on work surface and spread frosting over the top. Place second cake layer and add frosting, repeat and smooth frosting over top and the sides.

Nutrition

Calories: 281kcal | Carbohydrates: 7g | Protein: 6g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 79mg | Sodium: 200mg | Potassium: 93mg | Fiber: 3g | Sugar: 1g | Vitamin A: 712IU | Calcium: 87mg | Iron: 1mg

Thank you for visiting KrisandLarry.com - We are a homschooling, homesteading family from Arizona.

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We try to stay to a schedule on our website, but that doesn't always happen 😉
Sundays: Bible Study -:- Mondays: Meals and blog hop hosting -:- Tuesdays: Freeze-dry and Summer Crafts with Kids -:- Wednesdays: Digital Scrapbook Freebie, Crafts/Decor -:- Thursdays: Throwback Recipes from the past -:- Fridays: Homeschool/homestead and all about our family -:- Saturdays: Desserts and Tasty Treats
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