Spinach-Artichoke Cheesy Chicken-Crockpot

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Spinach dip is one of my favorite snacks and dips. I eat it with crackers or with celery. Here is a tasty recipe with SPinach, cheese, and artichokes. SO TASTY.

I many times will make spinach dip with spinach that I have grown or even freeze-dried at home. YES! you can make this dip with freeze-dried spinach when it is out of season.

Crock Pot Spinach Artichoke Chicken

Prep Time10 mins
Cook Time6 hrs
Course: dinner
Cuisine: American
Keyword: artichoke, cheese, chicken, spinach
Servings: 8
Calories: 414kcal


  • 2 14-ounce can artichoke hearts, drained and chopped
  • 1 10-ounce package or choppedfrozen spinach, thawed and squeezed dry
  • 8 ounces sour cream
  • 2 cloves garlic crushed
  • 1-1/2  cup grated Cheddar Cheese 
  • 3 T milk
  • 1/2 cup crumbled feta cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces cream cheese cubed
  • 4 chicken breasts split long ways


  • Place chicken in crockpot.
  • Place artichoke hearts, spinach on top of chicken.
  • Mix together with a hand mixer, cream cheese, Cheesesour cream, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker.
  • Spread the cheese mixture on top.
  • Cover and cook on low heat for 6 hours.
  • Uncover and stir until cream cheese is well combined
  • ook on high heat for an additional 15 minutes.


Calories: 414kcal | Carbohydrates: 4g | Protein: 30g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 496mg | Potassium: 517mg | Fiber: 1g | Sugar: 3g | Vitamin A: 833IU | Vitamin C: 4mg | Calcium: 172mg | Iron: 1mg

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