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Spinach dip is one of my favorite snacks and dips. I eat it with crackers or with celery. Here is a tasty recipe with SPinach, cheese, and artichokes. SO TASTY.
I many times will make spinach dip with spinach that I have grown or even freeze-dried at home. YES! you can make this dip with freeze-dried spinach when it is out of season.
Crock Pot Spinach Artichoke Chicken
Servings: 8
Calories: 414kcal
Ingredients
- 2 14-ounce can artichoke hearts, drained and chopped
- 1 10-ounce package or choppedfrozen spinach, thawed and squeezed dry
- 8 ounces sour cream
- 2 cloves garlic crushed
- 1-1/2 cup grated Cheddar Cheese
- 3 T milk
- 1/2 cup crumbled feta cheese
- 1/3 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1/2 teaspoon freshly ground black pepper
- 8 ounces cream cheese cubed
- 4 chicken breasts split long ways
Instructions
- Place chicken in crockpot.
- Place artichoke hearts, spinach on top of chicken.
- Mix together with a hand mixer, cream cheese, Cheesesour cream, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker.
- Spread the cheese mixture on top.
- Cover and cook on low heat for 6 hours.
- Uncover and stir until cream cheese is well combined
- ook on high heat for an additional 15 minutes.
Nutrition
Calories: 414kcal | Carbohydrates: 4g | Protein: 30g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 496mg | Potassium: 517mg | Fiber: 1g | Sugar: 3g | Vitamin A: 833IU | Vitamin C: 4mg | Calcium: 172mg | Iron: 1mg
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Sundays: Bible Study -:- Mondays: Meals and blog hop hosting -:- Tuesdays: Freeze-dry and Summer Crafts with Kids -:- Wednesdays: Digital Scrapbook Freebie, Crafts/Decor -:- Thursdays: Throwback Recipes from the past -:- Fridays: Homeschool/homestead and all about our family -:- Saturdays: Desserts and Tasty Treats
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