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We enjoyed making Ice Cream out of the piles of fresh snow.
Snow Ice Cream
Such a fantastic treat to make out of freshly fallen snow
Servings: 6
Calories: 131kcal
Ingredients
- 1 can evaporated milk 12 ounces
- 1 cup granulated sugar
- 1 teaspoon vanilla
- Bowl of Snow about 1/2 gallon
Instructions
- In a small bowl, mix the milk, sugar, and vanilla together until well combined.
- In a large bowl, add about 8-10 cups of snow. Pour the milk mixture over the top and stir well to combine. The texture will be close to that of homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped).
- Serve right away, adding sprinkles if you’d like.
Nutrition
Calories: 131kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 2mg | Sugar: 33g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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We try to stay to a schedule on our website, but that doesn't always happen 😉
Sundays: Bible Study -:- Mondays: Meals and blog hop hosting -:- Tuesdays: Freeze-dry and Summer Crafts with Kids -:- Wednesdays: Digital Scrapbook Freebie, Crafts/Decor -:- Thursdays: Throwback Recipes from the past -:- Fridays: Homeschool/homestead and all about our family -:- Saturdays: Desserts and Tasty Treats
We love because He first loved us.
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