Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions:
In a medium bowl, mix graham cracker crumbs and melted butter until combined.
Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined.
Spread the cheesecake filling evenly over the crust.
Top with mixed berries.
Refrigerate for at least 4 hours or overnight before serving.
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