Chai Snickerdoodles
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Time to read 1 min
15 minutes
15 minutes
Dessert
USA
Are you ready for the a GREAT and flavorful Christmas Cookie? This cookie isnot only easy to make, but also tastes awesome, including all of the winter spices.
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Welcome to the Spiced Bliss Christmas Special! In this episode, we bring to you the ultimate holiday treat: Chai Snickerdoodles. Known as a Christmas favorite, these delightful cookies are the perfect combination of spicy chai flavors and the timeless appeal of snickerdoodles.
Ingredients
- 2 Cups Sugar
- 2 t Cinnamon
- 1 t Ginger
- 1 t Cardamon
- ½ t Allspice
- 1 Cup Butter - softened
- 2 Large Eggs (room temperature)
- 1-½ t vanilla
- 2-¾ Cups All-Purpose Flour
- 2 t Cream of Tartar
- 1 t Baking Soda
- ⅛ t salt
Directions
Step 1
Preheat the oven to 350 degrees f.
Step 2
Combine sugar, cinnamon, ginger, cardamon, and allspice. Remove ½ cup and set aside.
Step 3
In a large bowl, cream together butter with remaining sugar mixture until light and fluffy.
Step 4
Beat in the eggs and vanilla.
Step 5
Combine flour, baking soda, cream of tartar and salt. Incorporate into the Cream mixture and mix well.
Step 6
Shape into 1 to 1-½ inch balls and roll into the reserved sugar mixture. Place onto lined baking sheet.
Step 7
Bake for 10-13 minutes or until the edges begin to brown VERY SLIGHTLY.
Step 8
Cool for 2 minutes before moving to a cooling rack.
