Category: Cooking from the 1800s
Join us on our journey to recreate recipes from the 1800s and early 1900s in our modern-day kitchen.
Throwback Thursday – February 6 – Cooking from the 1800s – Creamed Cabbage
Join us on our journey of creating 1800 and early 1900 recipes in a modern farmhouse kitchen. And learn to cook out of a cookbook from when my Great Great Grandmother was providing for her family. As we create, know that most recipes do not list out all of the ingredients and at the time, there were no temperature gauges…
Throwback Thursday – Cooking from the past – January 30 – Chicken Croquettes
Join us on our journey of creating 1800 and early 1900 recipes in a modern farmhouse kitchen. And learn to cook out of a cookbook from when my Great Great Grandmother was providing for her family. As we create, know that most recipes do not list out all of the ingredients and at the time, there were no temperature gauges…
Throwback Thursday – January 9 – Cooking from the 1800s – English Walnut Chicken Salad
Join us on our journey of creating 1800 and early 1900 recipes in a modern farmhouse kitchen. And learn to cook out of a cookbook from when my Great Great Grandmother was providing for her family. As we create, know that most recipes do not list out all of the ingredients and at the time, there were no temperature gauges…
Back to the basics – Hand Crank Kitchen tools.
Making life simpler We have added all of the items that we listed below on our Amazon Shopping cart as well. https://www.amazon.com/shop/krismazy Kitchen tips and tricks Can you imagine living in a world with no or limited power? I can see a future with no power or a limited time/amount of power that each family can use. What are some of…
Throwback Thursday – January 2 – Cooking from the 1800s – Hot Collops (Scotch Recipe)
Join us on our journey of creating 1800 and early 1900 recipes in a modern farmhouse kitchen. And learn to cook out of a cookbook from when my Great Great Grandmother was providing for her family. As we create, know that most recipes do not list out all of the ingredients and at the time, there were no temperature gauges…
