Ingredients:

• 4 boneless, skinless chicken breasts

• 1/4 cup olive oil

• 3 tablespoons lemon juice

• 2 cloves garlic, minced

• 1 tablespoon chopped fresh rosemary

• 1 tablespoon chopped fresh thyme

• Salt and pepper to taste

Instructions:

1. In a small bowl, mix olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.

2. Place chicken breasts in a large resealable bag and pour marinade over the chicken.

3. Seal the bag and refrigerate for at least 30 minutes or up to 2 hours.

4. Preheat grill to medium-high heat.

5. Grill chicken for 6-8 minutes per side, or until fully cooked and juices run clear.

6. Serve with your favorite summer sides.