Ingredients:
4 cups seedless watermelon, cubed
1 cup crumbled feta cheese
1/4 cup fresh mint leaves, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Instructions:
In a large bowl, combine watermelon, feta cheese, and mint leaves.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately as a light and refreshing summer dish.
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