Tag: recipe

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Posted in Breads & Desserts In my kitchen

Our Family GO-TO Buttery Biscuit Recipe

No Refrigerator Biscuits Here!!! Too many weird unpronounceable ingredients in those… and not to mention RED DYE! 🙁 *These biscuits take a little time…. remember that you can flash freeze the cut dough for later use too.  When we have extra eggs, we tend to make breakfast for dinner too. These work for all occasions.  Mix some fresh chopped herbs into…

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Posted in Breads & Desserts In my kitchen Just Being Family

Gordon Ramsay’s Beer Bread

This has to be one of my favorite recipes for beer bread and I love using the mini loaf pans for this. I do double this recipe for my crew. We recently made this recipe to go along with our cooking from the past recipe of Hot Collops.

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Posted in Breads & Desserts In my kitchen recipes Time to Create

Easy Boule Bread – A Family Favorite.

ea This is a GREAT recipe to make bread bowls as well!!! Divide the dough into 4 or 5 smaller rounds, shape and bake! Ingredients: 6-1/2 cups of wheat (We grind our own, so we add 2T of wheat gluten too) – plus a small amount of flour to dust bread board) 2 Tablespoon yeast 1 teaspoon Sugar 3 cups warm…

Posted in In my kitchen Just Being Family recipes

Mushroom, Spinach and Chicken Bake

Love being able to put this chicken dish in the oven (or Ninja cooker) and walking away. It is so tasty! Although, my kids like to pick the mushrooms out of it. More for me! This is Keto / Low carb friendly. I like this recipe and double it often in order to have leftovers. This chicken woks great to…

Posted in Cooking from the 1800s In my kitchen recipes

Throwback Thursday – February 6 – Cooking from the 1800s – Creamed Cabbage

Join us on our journey of creating 1800 and early 1900 recipes in a modern farmhouse kitchen. And learn to cook out of a cookbook from when my Great Great Grandmother was providing for her family. As we create, know that most recipes do not list out all of the ingredients and at the time, there were no temperature gauges…

Posted in In my kitchen recipes

Homemade Chai Tea

I love the taste and the smell of Chai Tea… I hate the price tag at coffee shops…. So, Let’s make our own!!   Chai Tea: a beverage that is a blend of black tea, honey, spices, and milk.   I simmer 3 black tea bags in a pot with 4-6 cups of water. I add my spices in a cheesecloth or flour…

Posted in Freeze Drying Freeze-Dried In my kitchen Just Being Family recipes

Using Freeze-Dried Foods – Orange Jigglers

I am often asked how I use the freeze-dried foods that we create. So in our freeze-drying journey, I am documenting everything that I create. I love buying in bulk and storing it for later! The best part about freeze-dried foods is that you can create virtually anything that you can create with fresh (Only exception that I have found…

Posted in Family homesteading In my kitchen Just Being Family recipes

Roasting Chestnuts

I love the taste of chestnuts, but since they are not common where I live, they are hard to come across. We were lucky enough to find some fresh ones at one of our local grocery stores at the end of December. So here we are. Roasting them on top of our woodstove. Most of my children do not like…

Posted in crockpot cooking In my kitchen Just Being Family recipes

Tuscan Chicken in the Crockpot – Low Carb / Keto

My kids not only asked for seconds, but some even helped themselves to thirds. You can double or triple the recipe (make sure that you have a large enough crockpot! Watch that your sauce isn’t too thin if you double. This recipe tastes great as a stand-alone, but you can also serve over rice, noodles, zucchini noodles or even cauliflower…

Posted in Breads & Desserts In my kitchen Just Being Family

Gordon Ramsay’s Beer Bread

This has to be one of my favorite recipes for beer bread and I love using the mini loaf pans for this. I do double this recipe for my crew. We recently made this recipe to go along with our cooking from the past recipe of Hot Collops.

Posted in Gluten Free In my kitchen Just Being Family recipes soup

Zuppa Toscana Soup – Keto, Low Carb Version

Soup is a winter staple in our house. We love using our ninja cooker for this recipe because we can cook the meat on a stovetop setting. And then change it to a low cook. I have no trouble getting my crew to eat their spinach either. This tastes GREAT with a fresh piece of beer bread. (I love the…

Posted in Family In my kitchen Just Being Family recipes Time for fall

Turkey Eggrolls using left-overs

I love that I can gather ingredients and make something completely new with the items that I have already cooked.  And I love having leftovers after the holidays.  We love our air-fryer and like to make items in it for a quick lunch. PB&J gets old when you homeschool. But PB&J egg rolls are fun and different. The best part…