Tag: Recipes

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Posted in Freeze Drying Freeze-Dried In my kitchen Just Being Family recipes

Using Freeze-Dried Foods – Orange Jigglers

I am often asked how I use the freeze-dried foods that we create. So in our freeze-drying journey, I am documenting everything that I create. I love buying in bulk and storing it for later! The best part about freeze-dried foods is that you can create virtually anything that you can create with fresh (Only exception that I have found…

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Posted in Freeze Drying Freeze-Dried In my kitchen Just Being Family

Freeze Dried – Citrus

Wait? You can freeze-dry citrus fruits like lemons, limes, and oranges? Yes, you sure can! Now, what would you use them for? You can use them in slices or ground up. You can rehydrate or use the powders. Berlyn and I created a video for you below. Check it out! You can also visit our youtube channel at www.DiscoveringEducation.us I…

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Posted in Family homesteading In my kitchen Just Being Family recipes

Roasting Chestnuts

I love the taste of chestnuts, but since they are not common where I live, they are hard to come across. We were lucky enough to find some fresh ones at one of our local grocery stores at the end of December. So here we are. Roasting them on top of our woodstove. Most of my children do not like…

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Posted in Cooking from the 1800s

Throwback Thursday – January 9 – Cooking from the 1800s – English Walnut Chicken Salad

Join us on our journey of creating 1800 and early 1900 recipes in a modern farmhouse kitchen. And learn to cook out of a cookbook from when my Great Great Grandmother was providing for her family. As we create, know that most recipes do not list out all of the ingredients and at the time, there were no temperature gauges…

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Posted in Freeze Drying Freeze-Dried In my kitchen Just Being Family

Freeze Dried – Chili, Spinach and Bananas

I was curious about how chili freeze-dried and reconstituted. Yes, I know that most chili is already canned and shelf-stable… But our personal homemade chili isn’t and I don’t can it. So we could make a batch and have for either food storage or for lunches for Griffen, Larry, Shelby or Michael and not have to worry about refrigeration. So,…

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Posted in crockpot cooking In my kitchen Just Being Family recipes

Tuscan Chicken in the Crockpot – Low Carb / Keto

My kids not only asked for seconds, but some even helped themselves to thirds. You can double or triple the recipe (make sure that you have a large enough crockpot! Watch that your sauce isn’t too thin if you double. This recipe tastes great as a stand-alone, but you can also serve over rice, noodles, zucchini noodles or even cauliflower…

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Posted in Breads & Desserts In my kitchen Just Being Family

Gordon Ramsay’s Beer Bread

This has to be one of my favorite recipes for beer bread and I love using the mini loaf pans for this. I do double this recipe for my crew. We recently made this recipe to go along with our cooking from the past recipe of Hot Collops.

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Posted in Cooking from the 1800s

Throwback Thursday – January 2 – Cooking from the 1800s – Hot Collops (Scotch Recipe)

Join us on our journey of creating 1800 and early 1900 recipes in a modern farmhouse kitchen. And learn to cook out of a cookbook from when my Great Great Grandmother was providing for her family. As we create, know that most recipes do not list out all of the ingredients and at the time, there were no temperature gauges…

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Posted in Gluten Free In my kitchen Just Being Family recipes soup

Zuppa Toscana Soup – Keto, Low Carb Version

Soup is a winter staple in our house. We love using our ninja cooker for this recipe because we can cook the meat on a stovetop setting. And then change it to a low cook. I have no trouble getting my crew to eat their spinach either. This tastes GREAT with a fresh piece of beer bread. (I love the…

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Posted in Breads & Desserts Family In my kitchen Just Being Family

Breakfast Egg biscuits

Try something new for breakfast. In our home, we like to make a whole breakfast wrapped up into one “sandwich”.  Once made the kids can grab and go. They will also stay good in the fridge and can be reheated in the oven or microwave (We don’t have a microwave, so I don’t know how long to put them in for.)…

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Posted in Family In my kitchen Just Being Family recipes Time for fall

Turkey Eggrolls using left-overs

I love that I can gather ingredients and make something completely new with the items that I have already cooked.  And I love having leftovers after the holidays.  We love our air-fryer and like to make items in it for a quick lunch. PB&J gets old when you homeschool. But PB&J egg rolls are fun and different. The best part…

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Posted in cheese Family In my kitchen Just Being Family recipes

Cheese Ball Bites

Every year for Thanksgiving, our family loves to try and find new foods to go along with our classic regulars like Turkey, stuffing, and spinach dip. Several weeks ago, we made these bite-sized cheese balls. They were such a hit with the kids that it has quickly become a regular for our family gatherings. Eat these with crackers, veggies or…

Cauliflower Soup
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Posted in In my kitchen Just Being Family recipes soup

Instant Pot Faux Potato Cauliflower Cheese Soup (Keto, Low Carb)

Since February of 2019, we have adjusted our eating habits a bit more. (Kids still eat bread and pasta.) However, I (Kris) have been eating Keto / Low Carb and so far am down about 60 pounds. I have 60 to go for my goal. I can do it! 🙂 This recipe is one of my go-to for cold weather….

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Posted in Homestead homesteading In my kitchen Just Being Family recipes soup

Chicken Noodle Soup

I love soups! I have always loved soups. Especially with a larger family… Want to make it bigger for more people, just add a few more things into the pot! We double and even triple this recipe – You will need a HUGE cooking pot to do this with. We are going to be freeze-drying a batch of this as…

Posted in 2018 Christmas Cookies Breads & Desserts cookies In my kitchen

French Butter Cakes – Madeleines

Ingredients 2 eggs 3/4 teaspoon vanilla extract 1/8 teaspoon salt 1/3 cup white sugar 1/2 cup all-purpose flour 1 tablespoon lemon zest 1/4 cup butter 1/3 cup granulated sugar for decoration Directions Preheat oven to 375 degrees F (190 degrees C). Butter and flour 12 (3 inch) madeleine molds; set aside. Melt butter and let cool to room temperature. In…

Posted in 2018 Advent December Advent Calendar In my kitchen recipes

2018 Christmas – Advent, Day 18, Meals from Scratch – Swedish Meatballs over pasta or rice

December 18: Luke 2:13 – Suddenly a great company of the heavenly host appeared with the angel, praising God and saying, — This has to be one of my favorite “Not so healthy” dishes. This dish can use homemade meatballs (That recipe will be linked next week for New Years or even pre-made meatballs. For the sauce: 2 tablespoons butter 4 tablespoons all-purpose flour…

Posted in 2018 Advent In my kitchen recipes

2018 Christmas – Advent, Day 12, Gnocchi Soup

Luke 1:68 – “Praise be to the Lord, the God of Israel, because he has come and has redeemed his people. Ingredients This is a family favorite and it is so very filling. You can make this with cooked chicken, carnitas or ground beef.  4 tablespoons Butter 1 tablespoon extra virgin olive oil 1 cup finely diced onion 1/2 cup finely diced celery 2 garlic cloves, minced 1/4 cup all-purpose flour 1 quart half-and-half…

Posted in 2018 Advent Breads & Desserts December Advent Calendar Family In my kitchen Just Being Family

2018 Christmas – Advent, Day 3, breakfast egg biscuits

December 3: Luke 1:30 -But the angel said to her, “Do not be afraid, Mary, you have found favor with God. Try something new for breakfast. In our home, we like to make a whole breakfast wrapped up into one “sandwich”.  Once made the kids can grab and go. They will also stay good in the fridge and can be reheated…

Posted in 2018 Christmas Cookies Christmas Just Being Family Quail

Christmas Cookies – Peanut Butter Balls

Chocolate Peanut Butter Balls – These are a simple and easy dessert to take to a Christmas party. We normally make these and get them in the fridge and make cookies in the oven while these are chilling.   Ingredients   2 cups peanut butter (crunchy or creamy) 3/4 cup salted butter, softened 1/2 tsp. vanilla extract 3 3/4 cup powdered…

Posted in 2018 Christmas Cookies Christmas Gluten Free In my kitchen recipes

Christmas Cookies – Chocolate topped Toffee

KrisandLarry.com presents 6 different Christmas cookies/desserts for your cookie exchanges – Chocolate topped Toffee Another tasty treat in our house, Although we do not make it terribly often as it is very rich. It is a GREAT gift wrapped up in a bag with a bow for a last minute gift for someone this Christmas. INGREDIENTS 1-1/4 Cups  (2-1/2 sticks) butter 1-1/4…

Posted in In my kitchen Just Being Family Kids

Turkey Leftovers – Thanksgiving Eggrolls

I love that I can gather ingredients and make something completely new with items that I have already cooked.  And I love having leftovers after the holidays.  We love our air-fryer and like to make items in it for a quick lunch. PB&J gets old when you homeschool. But PB&J egg rolls are fun and different. The best part is…