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Roasted Garlic

Calories: 40kcal

Ingredients

  • 1 head of Garlic
  • 1 tsp Olive oil

Instructions

Heat the oven to 400°F.

    Peel the outer layer paper off the garlic.

      Trim the top off the head of garlic: Trim about 1/4 inch off the top of the head of garlic to expose the tops of the garlic cloves.

        Drizzle with olive oil: Drizzle 1 to 2 teaspoons of olive oil over the exposed surface of the garlic, letting the oil seep into the cloves.

          Wrap in foil and bake: Wrap the garlic in aluminum foil and roast in the oven for 40 minutes.

            Use or store the garlic: Let the garlic cool slightly, and then serve. Press on the bottom of a clove to push it out of its paper. Roasted garlic can also be refrigerated for up to 2 weeks or frozen for up to 3 months.

              Nutrition

              Calories: 40kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Vitamin C: 1mg