Snow Ice Cream
Such a fantastic treat to make out of freshly fallen snow
- 1 can evaporated milk 12 ounces
- 1 cup granulated sugar
- 1 teaspoon vanilla
- Bowl of Snow about 1/2 gallon
In a small bowl, mix the milk, sugar, and vanilla together until well combined.
In a large bowl, add about 8-10 cups of snow. Pour the milk mixture over the top and stir well to combine. The texture will be close to that of homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped).
Serve right away, adding sprinkles if you’d like.
Calories: 131kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 2mg | Sugar: 33g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg