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Low Carb Muffins

Course: Breakfast, Dessert
Keyword: gluten free,, Keto, muffins,
Servings: 12 muffins
Author: Kris Mazy - krisandlarry.com

Equipment

  • muffin pan
  • oven

Ingredients

  • 3 cup Almond Flour
  • 6 tbsp Powered Erythritol
  • 3/4 cup Milk We use almond milk. :)
  • 3 Eggs
  • 1-1/2 tbsp Baking Powder
  • 3/4 tsp salt
  • Chocolate chips (We use sugar free, chopped almonds or macadamia nuts, dash of cinnamon, etc.) OPTIONAL!

Instructions

  • Preheat oven to 350 F
  • Grease the muffin pan or line with paper muffin cups
  • Combine all dry ingredients and set aside.
  • Whisk together the eggs and milk and then stir into the dry mixture.
  • Stir in any optional items (or wait and sprinkle them on top after you fill your muffin cups.)
  • Scoop into muffin cups, filling about 2/3.
  • Bake 10 minutes on the center rack for mini muffins or 15 minutes for regular-sized muffins.
  • Remove from the oven and let cool.