Keto Lemon Cookies
Servings: 24
Calories: 162kcal
Ingredients
Lemon Cookies
- 1/2 cup Cream Cheese
- 1/2 cup butter
- 10 tbsp erythritol, powered
- 2 eggs
- 4 cups almond Flour
- zest of one lemon
- 1/2 cup lemon juice or one large lemon juiced
Lemon Glaze
- 1/4 cup erythritol, powered
- 1-1/2 tbsp Lemon Juice
Instructions
- Cream the butter, cream cheese, lemon juice, and lemon zest together with the powdered erythritol until smooth.
- Add the egg and mix until well-combined.
- Add the almond flour and mix. The dough is fairly soft at this stage.
- Wrap it in cling film and place either in the fridge for 20 - 30 minutes or in the freezer for about 10 minutes.
- Preheat the oven to 350 Fahrenheit.
- Line 2 baking trays with parchment paper. Form 24 cookie dough balls and place them on the trays, flattening them slightly with your hand.
- Bake for 15 minutes or until lightly browned at the bottom (and ever so slightly browned on top).
- Remove from the oven and let cool completely.
- Stir together the lemon juice, powdered erythritol and lemon zest for the glaze and spread over the cooled cookies.
Nutrition
Calories: 162kcal | Carbohydrates: 5g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 54mg | Potassium: 17mg | Fiber: 2g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg