Mushroom, Spinach and Chicken Bake
- 3 lbs chicken breasts
- 8 oz sliced mushrooms, fresh You can use 3 cans if fresh are not available
- 8 oz fresh baby spinach
- salt and pepper to taste to taste
- 1 cream cheese, 8oz package
- 1 cup chicken broth
- 4 green onions, ends cut off
- 8 oz shredded mozzarella cheese
Preheat oven to 375 degrees.
In a 9x13 pan, lay the chicken and in a single layer. season with salt and pepper top with spinach and mushrooms. Then sprinkle pepper over the top. (We have a Ninja 7-in-1 cooker that has an oven setting.)
Blend together cream cheese, green onions, and chicken broth until creamy and smooth.
Pour mixture over chicken and vegetables. Lay piece of foil over the top but do not seal.
Bake at 375°F for 30 minutes remove foil and bake uncovered for another 15 minutes or until chicken is cooked.
Sprinkle the cheese on top. Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve.
Calories: 296kcal | Carbohydrates: 3g | Protein: 44g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 131mg | Sodium: 508mg | Potassium: 939mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2961IU | Vitamin C: 14mg | Calcium: 186mg | Iron: 2mg