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+ servings

Mushroom, Spinach and Chicken Bake

Course: Main Course
Servings: 8
Calories: 296kcal


  • blender


  • 3 lbs chicken breasts
  • 8 oz sliced mushrooms, fresh You can use 3 cans if fresh are not available
  • 8 oz fresh baby spinach
  • salt and pepper to taste to taste
  • 1 cream cheese, 8oz package
  • 1 cup chicken broth
  • 4 green onions, ends cut off
  • 8 oz shredded mozzarella cheese


  • Preheat oven to 375 degrees.
  • In a 9x13 pan, lay the chicken and in a single layer. season with salt and pepper top with spinach and mushrooms. Then sprinkle pepper over the top.
    (We have a Ninja 7-in-1 cooker that has an oven setting.)
  • Blend together cream cheese, green onions, and chicken broth until creamy and smooth.
  • Pour mixture over chicken and vegetables. Lay piece of foil over the top but do not seal.
  • Bake at 375°F for 30 minutes remove foil and bake uncovered for another 15 minutes or until chicken is cooked.
  • Sprinkle the cheese on top. Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve.


Calories: 296kcal | Carbohydrates: 3g | Protein: 44g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 131mg | Sodium: 508mg | Potassium: 939mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2961IU | Vitamin C: 14mg | Calcium: 186mg | Iron: 2mg