Brownies from scratch
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Time to read 2 min
10 min
30 min
9
Desert
I absolutely LOVE Brownies.
The chewy gooey goodness that they offer.
Calling all chocolate lovers! Get ready for a mouthwatering adventure as we dive into the world of baking brownies from scratch! Prepare to unleash your inner pastry chef and indulge in the most heavenly, chewy, and gooey chocolate experience ever! #BrownieLovers #BakingFromScratch
Picture this: a kitchen filled with the irresistible aroma of rich, melted chocolate, and the anticipation of sinking your teeth into a warm, freshly baked brownie. With just a few simple ingredients like butter, sugar, eggs, flour, and of course, a generous amount of high-quality cocoa powder, you're on your way to creating a dessert that will make your taste buds dance with joy! #ChocolateAddicts #BakingMagic
As you mix the ingredients together, the batter transforms into a velvety smooth concoction, promising a fudgy masterpiece. Pouring it into a baking pan, you can't help but imagine the explosion of flavors that awaits you. The oven timer ticks away, building the suspense, until finally, it's time to pull out your creation.
The moment of truth arrives as you sink your fork into the brownie, revealing its perfectly chewy and gooey center. The first bite sends waves of chocolatey bliss throughout your entire being, as the melty goodness coats your tongue. It's a heavenly experience, like a warm hug from a dessert.
Whether you enjoy your brownie with a glass of cold milk, a scoop of creamy vanilla ice cream, or simply on its own, this homemade delight is guaranteed to satisfy your sweetest cravings. So, gather your ingredients, put on your apron, and let the chocolate magic begin! #HomemadeGoodness #BakingAdventures
Ingredients
- 5 tablespoons (71 grams) unsalted butter
- 1 1/4 cups (249 grams) granulated sugar
- 2 large eggs plus 1 egg yolk, cold
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 3/4 cup (75 grams) unsweetened cocoa powder
- 1/2 cup (63 grams) all-purpose flour
- 1/8 teaspoon baking soda
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 3/4 cup (128 grams) semisweet chocolate chips
Directions
Step 1
Preheat the oven to 325°F. Line a 8 by 8-inch pan with foil or parchment paper and spray with nonstick cooking spray.
Step 2
In a microwave safe bowl, add the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in the oil and cocoa powder.
Step 3
With a rubber spatula, stir in the flour, baking soda, cornstarch, and salt until combined. Stir in the chocolate chips.
Step 4
Spread the brownie batter evenly into the prepared pan. Place in the oven and bake for 30 minutes, or until the brownies are set and a cake tester inserted into the center has moist crumbs attached. Do not overcook. Let cool completely before cutting and serving.
Step 5
Brownies can be stored in an airtight container at room temperature for up to 3 days.
